I have a thousand suites in Shenzhen

"So what if I don't have a boyfriend? If I don't have one now, it doesn't mean there won't be one in the future." Tan Xiaoxiao said.

"And that's because I don't want to find him yet. If I want to find him, I can just wave my hand. There are a lot of tall, rich and handsome men who are willing to be my boyfriend."

"Sister, you are young and beautiful, a beautiful young girl. Are you still worried that I will not be able to find a boyfriend?"

"Sister Xiaoxiao! Don't get me wrong, that's not what I meant. Sister Xiaoxiao is so beautiful, so cute, gentle and kind, how could she not find a boyfriend?" Guo Sian said hurriedly.

"Besides, if Sister Xiaoxiao really can't find a boyfriend, I can be your boyfriend."

"You brat, you're trying to take advantage of me! You're six or seven years younger than me, and you want to be my boyfriend or even my little brother." Tan Xiaoxiao said with a smile.

But when Guo Sian saw her charming smile, she felt even more amazed and moved her heart even more.

Among his peers, Guo Si'an is one of those who matures precociously. Although there are many girls of the same age who are very young and pretty and cute, few of them can make him feel this kind of heartbeat.

"Sister Xiaoxiao! As long as two people like each other, age doesn't matter. Even if you are six or seven years older than me, as long as I like you and you like me, can't I be your boyfriend?" Guo Si'an looked serious. He said seriously.

"Yeah, are you serious?" Tan Xiaoxiao said.

"You are still young and not suitable for relationships. Reading is what you need to do most now."

"You will inherit the seven major groups under the chairman's name in the future. If you don't study seriously now, how can the chairman rest assured in the future? I leave the seven major groups to you."

"I know I'm very young now, but one day I will grow up." Guo Si'an said still looking very serious.

"I know that my burden will be heavy in the future, so I will study hard."

"But this doesn't affect my liking and falling in love with someone, right?"

"And I'm already a college student now, and I'm going to be a sophomore soon."

"Many of my classmates are already in love. It's normal for college students to fall in love."

"My father and my mother met when I was my age, fell in love very quickly, and then had me very quickly. Isn't it good now?"

After hearing this, Tan Xiaoxiao rolled her eyes at Guo Si'an and said: "The chairman is the chairman. They are a special case and they belong to that era. The chairman came out to work when he was only seventeen years old. Can you compare with the chairman? You At this time, is the chairman as mature as he was when he was seventeen? "

Tan Xiaoxiao likes a man who is mature and stable like the chairman, not an underage boy like Guo Si'an, although Guo Si'an seems to be quite mature and stable on the surface.

But in Tan Xiaoxiao's view, these are just superficial things, deliberately pretended by Guo Si'an, not that he is really mature and stable.

Yes, Tan Xiaoxiao likes an old man like the chairman, not a young boy like the chairman's son.

Of course, although Tan Xiaoxiao doesn't like boys like Guo Si'an very much, that is the standard for finding a partner and a boyfriend, and it does not mean that she hates Guo Si'an.

If they just get along with each other as a little brother, Tan Xiaoxiao actually doesn't hate Guo Si'an, it can even be said that he likes Guo Si'an a little.

As for the reason! In fact, it's quite simple, because Guo Si'an really looks like the chairman. Tan Xiaoxiao will feel very happy when he teaches Guo Si'an a lesson, teaches Guo Si'an how to do things, or even bullies Guo Si'an.

It was as if the person she was teaching was the chairman, and she was teaching the chairman how to work. She could even bully the chairman at any time or twist his ears whenever she felt like it, which made her very happy just thinking about it. Very exciting.

However, these thoughts were only hidden in her heart. It was impossible for her to tell, let alone tell anyone.

Of course, Guo Si'an didn't dare to compete with his father, so he could only remain silent and drive his Lamborghini roadster seriously.

Singapore is not a very big place, so it didn’t take long to drive to eat, and we soon arrived at a seafood restaurant.

This is a very high-end Chinese seafood restaurant. Guo Sian seems to be very familiar with this place. It is obviously not the first time to eat here.

"Welcome! Mr. Guo, it's still the same place as before. Do you want the food to be served immediately?" The restaurant manager personally greeted him and served Guo Sian warmly.

"Let the food be served immediately! It must be the freshest and best seafood. You should know this very well. If it is not fresh, I will not pay for it! And I will also complain to your boss." Guo Si'an laughed. said.

"Absolutely, the seafood in our store is the best and freshest. The Australian lobsters in our store are all directly flown in, not to mention our local seafood in Singapore," the manager said. explained with a smile.

This Chinese seafood restaurant is very famous throughout Singapore. The reason why Guo Sian said this was just casually and as a joke. He did not have any doubts about the ingredients of this seafood restaurant.

soon! The first seafood dish was brought to the table, and the waiter introduced it thoughtfully.

"This is our first signature dish, called New Zealand King Salmon. It is the top species of salmon. The natural fish oil contained in New Zealand King Salmon is significantly higher than that of other salmon, and it is also much smaller than other salmon. , Ordinary salmon is about 6-8 kilograms, while king salmon is only 3-4 kilograms, and compared with ordinary salmon, king salmon has more tender meat, more texture levels, and extremely delicious taste. "

After introducing the first seafood dinner, the second seafood dinner was immediately served.

“This is our second signature seafood dish called South African Peacock Abalone.”

"South African Peacock Abalone is a specialty of South Africa. The Cape of Good Hope in South Africa is the intersection of the Atlantic Ocean and the Indian Ocean. The water here is fast and the species are rich. In this unique environment, the South African abalone has a smooth texture and a rich flavor because of the shell. It has a pattern similar to that of a peacock and is only produced in South Africa, so it is called South African peacock abalone.”

"This is the third famous seafood dish in our store. It is called wild large yellow croaker. It mainly grows in the southern part of the Yellow Sea and near the East China Sea in China. It lives in the middle and lower parts of the coast and offshore waters within 80 meters."

"In the 1980s and 1990s, wild large yellow croaker was still very common, but due to people's wanton hunting in recent years, the number of large yellow croaker has decreased sharply, and wild large yellow croaker has become more and more rare, and the price has become very expensive."

"This is the fourth signature seafood dish of our restaurant, Canadian goose-neck barnacles. People who live by the sea must be familiar with the densely packed barnacles on the rocks, but this one looks like an ugly and weird goose-neck barnacle. The seafood tastes extremely delicious, but the price is extremely expensive.”

They mainly grow deep in the crevices of huge rocks or cliffs. They only emerge when the waves recede, so picking them is extremely risky, and many people die every year. "

"This is the fifth signature dish of our store, Australian giant abalone."

"The deep sea waters of northern Australia are the most ideal breeding ground for wild abalone. The sea water here is turbulent, the water quality is extremely clear, and the salt content is also very high. The abalone here has a slow growth cycle and relies on eating seaweed on the seabed for a living. Probably It takes about 8 years to grow to a size of 1 kilogram, and divers must dive into 20 meters of water to catch the most delicious seafood in the world. "Now we are serving our sixth signature dish, Canada. Geoduck.”

"Canadian geoducks are one of the laziest creatures in the world. They have been burrowing into the sand since they were young. Some of them have been drilling for more than 100 years, burrowing into more than one meter of sand. However, Canadians strictly prohibit it. The amount of fishing has kept the price of geoducks high.”

"Compared with fish, it is chewier, and compared with other shellfish, it is softer and has a richer umami flavor, so it is gradually moving towards the middle of the seafood stage."

"This dish is called Australian lobster, and it is the seventh signature seafood dish launched in our store."

"Australian lobster, whose full name is Australian rock lobster, is mainly produced in Australia, and Australia has the most famous Gold Coast and high-quality hydrological resources, creating a natural growth environment for lobster and other seafood."

"Tasmania Island in southern Australia is the main production base of Australian lobsters. Because Australian lobsters have strong vitality and are easy to transport over long distances, Australian lobsters can now be tasted all over the world. Its shrimp meat is extremely delicious. , the meat is delicate and crispy, but has a fresh and sweet taste. ”

"The next seafood dish is called French Peron oysters. This is the eighth signature seafood dish launched by our store."

"French Peron oysters are produced in the estuary where the salty water of France meets. They are world-famous for their unique metallic smell. Ordinary oysters are divided into two types: oysters and stone oysters, and Peron oysters are the best among all oysters."

“Belon oysters cannot be eaten all year round. They are only available from September to December every year. Due to their unique taste, they must be paired with branded wine to reach the peak of taste. The meat is tender and tender. Smooth and delicious.”

"It's September now, and this is the first time we've launched this signature seafood dish this year."

"This signature seafood dish is called Australian King Crab, and it is the ninth signature seafood dish launched in our store."

"The Australian king crab is the largest existing crab, with a body width of more than 40 centimeters and a weight of more than 20 kilograms. It is mainly distributed in the western and southern waters of Australia."

"The carapace of king crab is red and white. It tastes plump and delicious, and is extremely refreshing. It is the top grade of seafood. Because king crab has large claws, it is usually eaten with a spoon after it is served on the table. Each bite is full of crab meat, which highlights its uniqueness. Meaty and delicious.”

"This is our tenth seafood signature dish and the last seafood signature dish our store will launch, called bluefin tuna."

"Bluefin tuna is a very expensive seafood that is rare in the entire fish market. It is mainly distributed in the temperate waters of the northern hemisphere where the water temperature is low. Due to its high commercial value, it faces the threat of extinction due to overfishing. "

"The largest bluefin tuna can weigh hundreds of kilograms and is worth millions of Singapore dollars..."

Guo Si'an put a lot of thought into treating Tan Xiaoxiao to this meal! All the ten signature seafood dishes of this restaurant are served. It is almost a collection of the most expensive and most cherished seafood dishes in the world. The price is absolutely expensive beyond imagination. After eating this seafood feast, The cost is unimaginable for ordinary people.

Even if Tan Xiaoxiao didn't know the actual price of this seafood dinner, she knew that it would definitely not be low, and it would definitely not be something she could afford.

"The two of us are eating, why did you order so many dishes? We can't even finish it even if it lasts for two of us!" Tan Xiaoxiao couldn't help complaining to Guo Sian after the waiter left.

"It's okay if you can't finish it. Don't you have a lot of colleagues? You can pack it back for your colleagues to eat! You just need to taste each dish." Guo Si'an said.

"You! If I had known you were like this, I wouldn't have gone out to eat with you. What a waste to order so many dishes and very expensive seafood!" Tan Xiaoxiao said.

"If your father and the chairman knew about it, he would definitely be unhappy and even disappointed with you."

"How could it be? My father doesn't seem to be a stingy person!" Guo Si'an said in confusion.

"I often hear rumors from others that the chairman is a very frugal person. One of his favorite dishes is stir-fried pork. He never wastes food, does not allow leftovers, and does not like extravagance and waste." Tan Xiao Xiao said seriously.

"If he knew that you invited me to dinner and the two of you ordered so many dishes, and they were all very expensive seafood, do you think he would be happy?"

"It seems that you don't know my father very well. My father will not object to us eating expensive dishes. No matter how expensive the dishes are, they are all for people to eat." Guo Sian said with a smile.

"Although we ordered a lot of food, the two of us may not be able to finish it, but didn't I just say that we can pack it up and take it back to give it to your colleagues to taste."

"As long as these vegetables are not left behind or thrown away, it is not a waste. As long as there is no waste, no matter how much I spend, my father will not be unhappy."

"The cost of this seafood dinner may be too high for ordinary people, but for my family, it is just a little pocket money for ordinary people."

"So just feel free to eat it quickly! Don't have any psychological burden."

"Lest one day in the future, if you have the opportunity to marry into a wealthy family, you will be very uncomfortable."

"Today's seafood dinner will help you adapt to the life of a wealthy family in advance."

"That's still too much and too expensive." Tan Xiaoxiao picked up the spoon, scooped out a spoonful of king crab meat, and started eating as he spoke.

Now that everything has been ordered and served, what else can I do if I don’t want to eat it? If you don't eat it, it's even more of a waste.

The crab meat of the king crab is very tender and delicious. It is so delicious that Tan Xiaoxiao couldn't help but take a few more bites and couldn't stop at all!
After eating a few bites of king crab meat, I couldn't help but start with the Australian lobster.

It's so delicious. Although Tan Xiaoxiao's family is not very poor, they are definitely not very rich. There is no chance to taste such precious seafood. It is too expensive. Who in the family is willing to eat it?
So although Tan Xiaoxiao has eaten seafood before, they were very ordinary seafood. Like the ten seafood dinners served today, she had never tasted any of them. When she tasted it, she felt that it was really too It's delicious. No wonder it's so expensive. It's not unreasonable.

It's just that such expensive and delicious seafood is destined not to be enjoyed by ordinary people. Only those who are rich, and they must be very rich, can afford it.

"That's wrong! Who told you that I was going to marry into a rich family?" Tan Xiaoxiao said while tasting the delicious Australian abalone.

"Isn't it good to marry into a wealthy family?" Guo Si'an asked.

"What's so good about marrying into a wealthy family? Look at the wealthy families in movies and TV shows. There are so many grievances and grievances, and everyone is scheming to compete for family property without caring about any family ties." Tan Xiaoxiao said.

"And among the rich men, how many are not bothered? How many are married at home, and how many have to be raised outside? Apart from money, how can there be any happiness at all?"

(End of this chapter)