The first sword of rebirth kills the person you want first

Chapter 59 59 My sister is really willing to spend money for me (please read it?
Wang Haige came to the garage.

A white BMW 3 Series flashed its lights in the distance.

He walked over, opened the car door, and sat in the passenger seat.

"Miss Weiwei."

"Xiao Wang is here, fasten your seat belt."

"Um"

Soon the car set off.

On the way, Chen Weiwei asked: "Xiao Wang, are there any taboos?"

Wang Haige: "No, I eat both sweet, sour, spicy and salty."

"Hahaha, let's go eat Japanese food tonight. I haven't eaten there for a long time. If Mr. Zhang hadn't mentioned it today, I would have forgotten that there is a Japanese restaurant for two that is particularly delicious." Chen Weiwei drove intently.

Mr. Zhang asked her to have Japanese food tonight, but she didn't agree.

Wang Haige saw Chen Weiwei mention Mr. Zhang in front of him. That was Zhang Ruhui that Su Rou was talking about. He was a highly educated, young and promising vice president with an annual income of one million.

She told him in front of him that Zhang Ruhui asked her out, but she didn't agree. Wang Haige naturally understood this sister's little thoughts.

Zhang Ruhui came to ask me tonight, but I didn't agree. Although I often dine with him in the cafeteria recently, I have nothing to do with him. I asked you to have a meal for two tonight.

At the same time, I also want to put a little pressure on Wang Haige. The outstanding Mr. Zhang is also pursuing me. There are very outstanding suitors around me. Brother Wang, you have to work hard.

"Sister Weiwei, if Mr. Zhang sees you going to dinner with me, will he be jealous?" Wang Haige said with a calm smile.

"How jealous is he? We are just colleagues. We discussed a project before and we just need his cooperation." Chen Weiwei said: "Ignore him anymore. Let's go to the Bund No. 5 store. I made an order."

Then the car turned around and accelerated.

Dinner on the Bund?
The Bund is located on the bank of the Huangpu River in the HP area of ​​the city center, that is, the Outer Huangpu Beach. Since 1844, this area has been classified as a British concession. It has become a true portrayal of the ten-mile foreign market in the Magic City. It is also the beginning of the old Magic City Concession area and the entire modern city of Magic City. Starting from the beginning, a meal on the Bund is basically very expensive.

Poor people like Wang Haige have never been to the Bund for dinner.

This No. [-] store does not sound simple, but the numbers reveal luxury.

The Japanese restaurant in store No. [-] seems to be very high-end and luxurious. Is it possible to have a cheap meal here?
My sister is really willing to spend money.

Came to the destination soon.

'Sakura Love' Japanese food shop is full of historical charm.

Stepping into the antique and quiet courtyard, the man at the gate said welcome in Japanese. Every detail here made Wang Haige feel as if he had penetrated the space. Is this a Japanese place?
From the izakaya on the right came a beautiful classical melody, the soft murmur of a woman.

The furniture inside is all made of mahogany, and the boss is also rich.

"Xiao Wang, have you ever eaten Japanese food?" Chen Weiwei asked.

"Does the sushi that costs 5 yuan a box next to the school count?"

"Of course, I used to like to eat sushi next to the school."

“This place is the benchmark for three Michelin stars.”

Aiming for three Michelin stars?
Wang Haige has never had three Michelin stars before. Although his face was calm, he was shocked inside.

I didn't expect Chen Weiwei to be so willing to spend money to bring him to such a prestigious place.Sister, you are so awesome!
Soon a girl in kimono came up to them and led the two of them to the inner room.

There are countless antiques collected by the boss in the interior, which create small landscapes everywhere, quite like an antique museum.

There are two cultural relics landscapes that particularly impressed him: one has a gold-painted wooden plaque with "Sakura Love" hanging on the top, and a painted camphor wood screen with the three immortals of Fortune, Lushou and Shou standing underneath. Next to it is a two-meter-high yellow Rosewood cabinet.

Another one hangs a plaque of government uniforms and halls, and three sandalwood chairs with gold dragon and phoenix patterns are placed below. Landscape paintings are mounted on the backs of the chairs. The wooden windows behind it are like a real ancient living room.

No matter how you look at these cultural relics, they have a history of more than a hundred years, so they must be of great value.

Wang Haige looked at the exquisite and luxurious classics in the house and couldn't help but sigh in his heart: It is worthy of being said to be the benchmark for three Michelin stars. These dazzling and countless antiques alone are enough to shock ordinary people.

"Ms. Chen, you are very lucky. Chef Sakurada Tomohiro is also in the store today." The female clerk introduced with a smile.

Chef Tomohiro Sakurada is a decorated Japanese chef, and he is lucky enough to be a diner.

Tomohiro Sakurada is a master of kaiseki cuisine.

The so-called kaiseki cuisine is a kind of high-end RB cuisine, which is extremely exquisite, with small food portions and very expensive tableware.

The total value of all the utensils used by each person in Sakura Zhiqing is more than 10 yuan.

Then the two of them sat in front of the table under the guidance of the clerk, and six chefs cooked in front of them.

Kaiseki cuisine is divided into several exclusive steps. The chefs start cooking each step immediately after ordering, and each process will take about ten to 15 minutes.

Wang Haige was embarrassed to order so many.

"You're still being polite to my sister. Just order whatever you like."

Chen Weiwei's gentle words came.

Pay first: aka appetizers.

The two of them ordered a small plate of sweet and sour pickled cucumbers and mashed yam. It tasted light and soft, without any heaviness. It was like they had removed all the equipment and weight from their bodies and were ready to enjoy the next dishes.

Eight-inch: It is a few rolls of eel sushi that tantalizes the taste buds, and after the comfort comes the desire for a full meal.

Xiang Fu: All the preludes are over, and the nerves are like a baby waiting to be fed. From this step, kaiseki cuisine comes to the point. The center of the bluefin tuna is ordered. It feels like a fingertip tapping the skin, and it melts in the mouth.

Cover: Chawanmushi, a small teacup filled with pop-able egg custard, with a shrimp garnished on top. There isn’t much to describe it, it’s just so delicious that it makes me want to eat faster.

Yangwu: Fried maple leaves, a very unique method. A maple leaf is fried to a glaze state. It is more like a work of art than food. Both the sense of taste and the sense of ritual are pushed to a high point, reaching an unprecedented peak.

Grilled food: Several pieces of grilled fish. The texture is crispy on the outside and tender on the inside. It makes your taste buds pulsate. After taking a bite, the fragrant juices inside the fish bloom in your mouth.

Cold bowl: It is a simple bowl of plain noodles with clear soup. After entering the mouth, all the sweet, sour and spicy things are washed away. At the end of the peak, the clear soup with a little taste and water wipes away all the remnants of the previous taste agitation.

Suimo: Just some fresh and juicy fruits, the refreshing taste washes away the remaining traces.

When each dish is placed in front of two people, the chefs will introduce the taste, origin, cultural heritage, etc. of the dish in detail.

Wang Haige has never enjoyed such dining treatment.

This meal cost 6000!

This is Wang Haige's half-month salary before tax after deducting five social insurances and one housing fund.

My sister is really willing to spend money for me!
(End of this chapter)