Time Travel in the 1980s: The Rough Factory Manager Lifted Me Up High

"Mom? What is this?" Jiang Yanhong asked, pointing to the bag Shi Zhenlan brought back.

Shi Zhenlan's eyes were a little red. She didn't know whether it was because of the cold wind or some other reason.

Suddenly Shi Zhenlan smiled: "Yanhong, we have meat to eat this year."

Jiang Yanhong was stunned for a moment, and then asked with joy on her face: "Really? Mom? Is there meat in this bag?"

Shi Zhenlan nodded and smiled gently.

Jiang Yanhong immediately cheered: "Yeah, we have meat to eat, we have meat to eat."

Jiang Yanhong hasn't eaten fresh meat for a long time. The only time she eats it is bacon that has been cured at home many years ago. To Jiang Yanhong, it is no longer considered meat.

Looking at Jiang Yanhong's thin body, I felt very guilty for not raising her well.

"Yanhong, do you know where this meat comes from?" Shi Zhenlan suddenly sat in front of Jiang Yanhong and asked in a soft voice.

Jiang Yanhong calmed down the emotions on her face and said seriously: "I don't know."

The corner of Shi Zhenlan's mouth curved: "Yanhong, this is what your sister Lin Zhi brought to us. You must remember sister Lin Zhi's kindness and repay her well in the future, you know?"

She knew very clearly that Yanhong might never be as good as Lin Zhi, and she might never be able to help Lin Zhi, but Shi Zhenlan still hoped that Jiang Yanhong would always be grateful to Lin Zhi.

Lin Zhi often helps her. She is getting older and may not be able to help her in the future, but she hopes that when Lin Zhi needs them, someone will be able to help her.

Jiang Yanhong said very seriously: "Mom, don't worry, I will definitely remember Sister Lin Zhi's kindness."

Shi Zhenlan smiled happily, "Okay, remember what you said, remember what mother said, let's cook now, let's eat meat tonight."

"okay!"

-

Here, Lin Zhi cooked the meat in a pot, all at once.

Jiang Ye was helping to light the fire. It must be said that this man had two brushes. Every time Lin Zhi asked, he could accurately control the fire. Lin Zhi made the big fire big and the small fire small.

Lin Zhi said it was smarter than the gas he had used before.

The man was also looking at Lin Zhi. This was not the first time he saw Lin Zhi cooking, but he still felt that these ordinary ingredients seemed different in Lin Zhi's hands. Those hands seemed to have magical powers. , can cook every ingredient delicious.

As soon as Lin Zhi started cooking, he began to fall into his own world and didn't pay attention to the man's gaze at all.

The first and longest dish was the Dongpo Pork. Lin Zhi first blanched the pork belly in water, and while waiting, he processed other ingredients and adjusted the sauce for the braised pork.

After the pork belly is cooked, take it out and let it dry for a while. When it is about the same temperature, you can cut it into pieces.

Originally Jiang Ye wanted to help cut it, but Lin Zhi said that the heat of the big bone soup should be watched at all times, so Jiang Ye didn't let him move and did it himself.

Each piece is cut evenly.

After cutting a large bowl full, Jiang Ye continued to heat another pot, put the sliced ​​pork belly in, stir-fry, add soy sauce, white sugar, green onion, ginger, garlic for freshness, and a little cooking wine , then put in clean water and cook slowly.

In the remaining time, you can make Mapo tofu. The first thing is to prepare the ingredients. Jiang Ye has already bought tofu before, but there are more frozen tofu here in winter. If it is the ordinary soft tofu like in the south, It’s really hard to buy tofu, but I don’t know how Jiang Ye got it.
  I actually bought soft tofu. First prepare the purchased tofu, cut some minced pork, and prepare bean paste. The bean paste of this era is very pure without any additives and smells very fragrant. Now prepare some minced garlic, chopped green onion and chili pepper.

Then Lin Zhi asked Jiang Ye to light the fire and prepare a pot to heat oil. Fortunately, Jiang Ye had prepared two pots before, so now they can do it together. It is much more convenient and there is no need to wait.

After the oil was hot, Lin Zhi poured the minced meat into the pot, then kept stir-frying, added salt, and when it was almost cooked, it was ready to be served. Then he continued to pour oil into the pot, and then Add the chili, minced garlic, and ginger and continue to stir-fry until golden brown and exuding fragrance. Lin Zhi adds the bean paste and stir-fries evenly, then adds the cut tofu.

After about two minutes, pour in the previously fried minced meat, take it out of the pot, and sprinkle with chopped green onion and pepper powder.

Lin Zhi looked at the Mapo Tofu in front of him. Yes, it didn't fail.

Lin Zhi took a look at the Dongpo pork in the pot, which had slowly turned orange-red, turned it over, and continued to simmer over low heat.

Next came the fish-flavored shredded pork. Lin Zhi hated handling fish the most, so she asked Jiang Ye to handle it.

Every dish that followed exuded an alluring aroma. Even someone like Jiang Ye, who was not picky about food at all, couldn't help but salivate at this time.

Lin Zhi seems to be better at cooking than she thought.

This meal lasted from afternoon to evening. Because of winter, the sun sets very early, so the weather, which is usually very early, has now slowly darkened.

Lin Zhi's feast was finished at this moment.

The last big bone soup was served, and the table was full. This was the first time Jiang Ye saw such a rich and delicious meal.

"What? Am I strong?" Lin Zhi crossed her arms and looked at Jiang Ye with an arrogant expression, praising me written all over her face.

Jiang Ye couldn't help but curl the corners of his mouth, thinking of teasing.

"I think I'm better."

Lin Zhi looked at Jiang Ye blankly, "Why?"

Jiang Ye stretched out his hand and pulled Lin Zhi into his arms, with gentle eyes, "Because you are so powerful, you belong to me. Do you think I am more powerful?"

Lin Zhi's cheeks turned red instantly. How could this man be so good at talking? Is he still the silent wood he was before?

The man was still looking at Lin Zhi tenderly, and Lin Zhi quickly pushed the man away, "Don't talk nonsense, I'll go ask Yu'an to eat."

After that, he left as if running away.

Looking at Lin Zhi's fleeing figure, the man's deep eyes showed deep love, and the corners of his mouth were slightly raised. He was obviously so bold at the beginning, but why has he become so timid now?
  Jiang Yu'an had already smelled the fragrance, but in order to avoid seeing something he shouldn't see every time, Jiang Yu'an chose to endure it. When Lin Zhi called, Jiang Yu'an immediately followed Lin Zhi out.

Jiang Yu'an looked at the table full of dishes and couldn't restrain the happiness on his face.

He used to live a life of clear soup and little water during the Chinese New Year.

Jiang Yu'an couldn't wait to sit down and looked at every dish, liking every one of them.

Seeing Jiang Yu'an drooling, Lin Zhi smiled softly: "Eat it quickly, it won't taste good when it's cold." (End of Chapter)