A soft-waisted educated youth has sex with a loyal dog and a rough guy in the 1960s

"I'm too lazy to care about you. I don't care anyway... You can do whatever you want. I'll just clean up the kitchen for a while."

Lu Miao narrowed her eyes and smiled, feeling very good:

"I know, you, just wait and eat it! Keep it for a while and praise it!"

As he spoke, Lu Miao turned around and continued working.

Wash the butter, cut into small pieces, put it in a pot under cold water, add green onions, ginger slices, and a little rice wine.

After the water boils, blanch for two or three minutes.

Then remove and control the water, and the subsequent steps are the same as boiling lard.

Place the pan over medium heat, pushing occasionally to heat the butter fat pieces evenly.

Once the liquid fat is boiled out, you can turn down the heat and let it simmer slowly in the pot.

At this time, the butter no longer has as much flavor as it did at the beginning, but there is still some special flavor.

Fu Jingyou stood up from the stove:
"It tastes so good, can you eat it?"

"It must be edible. Why do you do it if you can't eat it?"

Lu Miao curled her lips and looked at him angrily, "Just wait."

Lu Miao couldn't wait to drink it with saliva coming out of her mouth. She was a little greedy for the mouthful.

Fu Jingyou rubbed the back of his neck, sat back on the stove and continued to light the fire.

The pot was left to simmer over low heat, and Lu Miao poured some boiling water to soak the dried chili peppers.

After soaking for about five or six minutes, I took out the peppers and controlled the water for a while, then cut them into pieces with a knife.

The follow-up work was almost completed, and the butter residue in the pot was small and floating with a golden color.

This means it's OK.

Lu Miao took a bowl and took out the oil residue with a colander.

Put the newly sliced ​​ginger, green onions, and a small piece of washed coriander into the pot, fry until golden brown and float, then take it out.

Continue to add the prepared bay leaves, star anise, cinnamon, grass husk and other spices and fry over low heat until fragrant, then add the chopped chilies.

Ground chili contains water, so there will be resistance when you push it when you pour it in.

Slowly fry over low heat until the water is gone, and wait until the minced pepper becomes light when pushed.

You can then add minced ginger, red bean paste, peppercorns, etc. from the market and continue frying.

At this point, the base material has basically reached the final stage, and the strange smell of butter has long gone.

What is stimulated is another kind of rich, spicy and tempting taste.

Fu Jingyou loves spicy food, so he couldn't help but dropped the tongs and stood beside Lu Miao to look at him carefully.

I used to cook at night and couldn't see anything in the dark.

The sky is clear and the sun is shining brightly, and smoke is rising from Fu's chimney in the alley.

When the neighbors saw it, someone immediately shouted openly:

"Xiao Fu's family, what are you doing this morning? You've been doing this for three days, and you've been so hungry that you've lost two pounds!"

"What did you do? Children all love spicy food. Did you finally save some oil and fry some hot sauce for rice?"

"Hey, the fried chili sauce will cost a lot of oil!"

"Haha, it's..."

Tang Mei was chatting with people in the courtyard.

In the kitchen, the young couple looked at each other and smiled.

Lu Miao curved her lips and said softly:

"I remember there is an enamel square fruit plate at home? You bring it over, I will scoop the oil into it, let it cool, cut it into pieces, and put it back into a lard can to store it for a long time."

Fu Jingyou nodded and went to do it immediately.

The butter is boiled on the stove, which is very troublesome to make once.

Lu Miao didn't want to waste it, so she left as much as she wanted to eat in the pot for a while, and scooped the rest into the fruit plate.

The two knuckle-deep enamel fruit plates were filled to about eighty percent full with two or three kilograms of boiled butter.

Carefully move the fruit bowl to the center of the large kitchen table and let it cool.

Lu Miao poured some water into the pot, took out the seasonings while the water was boiling, and called Tang Mei and Fu Jingyou over to eat.

Fu Jingyou has strong receptivity, and he will do whatever she says.

Not so with Tang Mei.

Tang Mei felt that it was unsightly and disgraceful to fish for food from the pot, and she refused to do so.

Lu Miao wrapped some beef slices in egg liquid, rinsed them, and served them to her. Later generations ate hot pot. This dish was called egg-slippery beef, and the eggs used were sterile eggs.

Lu Miao uses ordinary eggs here, the ones laid by two chickens in his yard.

The purpose of coating in egg wash is to ensure the tenderness of the beef.

No way, beef slices and beef rolls are different after all.

The knife skills of a few people in the family are limited, and if we don’t take care of it, it will easily ruin the taste.

Lu Miao ate two slices of beef, took out a few pieces of tender yellow cabbage and put them into the pot to blanch them.

Take it out before it becomes soft and eat it "squeaky", tender and crispy.

Fu Jingyou moved a small table and sat down to eat with her.

Seeing that she was eating happily, Fu Jingyou asked with a smile:

"Is it tasty?"

Lu Miao nodded seriously and asked:
"What do you think?"

"I think it's delicious too."

Fu Jingyou showed off the meat with a big mouthful of sauce.

Cilantro and mutton were things he didn't really like before.

This time, after rolling it in the spicy oil pan, he suddenly made a new discovery.

The taste is really not ordinary and unique...

"It smelled so good when I bought it. Who would have thought it would taste so good when made?"

"what?"

"I said butter."

Lu Miao said "Oh" and nodded clearly:

"A lot of things are delicious, it just depends on how you cook them."

Fu Jingyou nodded his chin, agreeing very much with this statement.

In the past, there were eels and soft-shell turtles, but now there is butter, many of which no one eats.

His wife will take care of it.

Every time I make it, it tastes delicious and delicious.

Lu Miao ate the tender cabbage hearts, and Fu Jingyou rinsed the large cabbage leaves that she didn't like and ate them.

The two of them pursed their lips, and their lips were red from the heat.

Lu Miao ate the spicy food to appetize her appetite, and Fu Jingyou enjoyed it to her heart's content.

Two of us had butter hot pot for the first time in a long time.

Another was the first ever attempt.

Although eating on the stove was not a bit fun, it was quite enjoyable.

Lu Miao, in particular, was sweating all over.

I didn't have a good appetite a while ago, and I didn't eat much at every meal.

This hot pot meal rarely made her feel full, and she was even a little stuffed.

There is something in my stomach, and my spirit and mood are much better.

After a few adults finished eating, they cleared away the cooking stove.

Lu Miao was running around messing around in time for lunch.

I scooped up some rice separately, cut potatoes and diced beef to make a nutritious baby meal for the children.

The three little ones had greasy mouths and ate without raising their heads.

Lu Miao laughed when he saw it, turned his head and said to Fu Jingyou:

"The quality of the beef I bought is quite good. I'll catch up with some good ones in the future. You can buy some back often. Eating it is good for the musculoskeletal development of your children."

"it is good."

Fu Jingyou nodded.

Lu Miao smiled, sat on the side of the table and touched Shi An's little head:
"Are Shi'an still used to being in Yuhong class? What does the teacher usually teach?"

Lu Miao had been busy before and didn't pay much attention to Shi An's situation after school.

With this rare free time, Lu Miao couldn't help but ask a few more questions:

"Are there any other children bullying our baby Shi An?" (End of Chapter)