Siheyuan: Rebirth of the Red Era

Chapter 38 Flying Pigeon Bicycle
"I know you are smart. Master Yang's uncle is the director of the steel rolling mill, so don't get into trouble with him, you know?" Manager Ji was actually very embarrassed to be caught between Master Yang and Master Mou.

He thought Master Mou would take this opportunity to have a fight with Master Yang. Just when he was worried, he just saw Master Mou and Master Yang talking and laughing in the big kitchen, as if nothing happened.

Seeing this scene, Manager Ji breathed a sigh of relief. After all, it was him who was injured when two tigers were fighting. If the work progress was delayed, it would be hard for him to answer to Boss Lou.

And he didn't dare to offend Factory Director Yang Jianguo. His wife was still working as an accountant in the steel rolling mill. The adult world was full of ups and downs.

"Yes, I understand." He Yuzhu nodded and spoke.

"I'm telling you, it's best not to mess with Master Yang. Neither your master nor I dare to mess with him. Just work hard in the kitchen. If you have any difficulties in life, tell me and I will help you as much as possible. .”

When He Yuzhu heard this, he immediately thought of bicycles and looked at Manager Ji: "Manager, I have to walk for an hour and a half every morning from my home to the Lion Building. I was wondering if you could help me get a Feige bicycle?"

"Huh? Feige brand?" Manager Ji took a breath.

"Do you have that much money?" Manager Ji looked surprised.

Tianjin’s Feige brand bicycles have just been released.

A Feige brand bicycle costs 80 yuan. Is it possible that this guy has 80 yuan?

"Manager, the main reason is that I want to pick up and drop off my sister more conveniently if I have a bicycle. I can also go to work on time if I have a bicycle."

Manager Ji feels that Feige brand bicycles are very simple for his connections, except for the money.

"Manager Ji, don't worry. With a bicycle, I will never be late this morning!" He Yuzhu pleaded with sincere eyes.

Manager Ji looked at He Yuzhu's serious attitude towards work, and thought about it and said, "You have really found the right person. I will find a solution for you about the bicycle, but are you sure you can prepare the dishes for the foreign guests today?"

As soon as He Yuzhu heard Manager Ji's promise, he immediately said with a smile: "Manager Ji, my father has been training me in cooking since I was five years old. I have been following my father since I was eight years old, going out to cook weddings and funerals for others. You can Don’t worry, we will ensure that the task is completed with high quality.”

After listening to He Yuzhu's words, Manager Ji felt that this little kid was sincere and interesting, and nodded: "You should cook well. Do you need help?"

He Yuzhu shook his head: "No need for the manager, I can prepare all the dishes for the banquet by myself."

Manager Ji heard that although he knew that Tan's cuisine was not passed on to outsiders, it was only passed down to men and not to women, and it was not passed on to outsiders.

But after all, He Yuzhu could really finish more than a dozen dishes by himself within two hours.

He Yuzhu looked at the worried Manager Ji, and then said: "Manager Ji, don't worry, I promise to complete the task."

"Okay, I've arranged for the people serving the dishes to be waiting at the door. Just ask them to come in and serve the dishes as soon as you finish the dishes."

After speaking, Manager Ji left. He Yuzhu turned around and looked at the dishes prepared on the table. Let's cook them according to the standards of a Man-Han banquet.

At this time, the two little girls waiting outside the door saw He Yuzhu in the room picking up a kitchen knife and slicing the old hen.

"Old hen +1"

"Old hen +1"

"Old hen +1"

'Sauerkraut+1'

'Sauerkraut+1'

'Sauerkraut+1'

"Blackfish +1"

"Blackfish +1"

"Blackfish +1"

While He Yuzhu's hands were handling these ingredients quickly.

In He Yuzhu's mind, the sound of adding points of comprehension talent kept ringing.

"Do you think he can do it alone? He can cook more than a dozen dishes by himself without anyone else helping him."

"Manager Ji said that as long as He Yuzhu asks us to serve food, we will go in. If there are more, don't ask."

As He Yuzhu got better at cooking, the two waitresses waiting outside the door were stunned.He Yuzhu's skillful way of chopping vegetables makes the sizzling stir-fry so fast and lightning fast.

“Spicy pickled fish+1”

“Spicy pickled fish+1”

“Spicy pickled fish+1”

“Garlic sprouts returned to China +1”

“Garlic sprouts returned to China +1”

“Garlic sprouts returned to China +1”

“Minced Pork Mapo Tofu+1”

“Minced Pork Mapo Tofu+1”

“Minced Pork Mapo Tofu+1”

After He Yuzhu was busy for a while, it was just the right time to raise his head and look at the hanging on the wall.

"You can come in and serve the food." He Yuzhu said to the two waitresses outside the door.

"Oh, why do you cook so fast?" One of the waitresses asked in surprise.

"This is Tan's cuisine. It's really delicious!" Another waitress said in equal surprise.

At this time, Manager Ji opened the door curtain and was about to ask He Yuzhu about his progress and looked at the table.

Manager Ji, who had just walked in, was almost moved to tears by the smell. He knew the smell just by smelling it.

More than a dozen dishes were all neatly placed on the table. Manager Ji said in surprise: "Zhuzi, you..."

At this time, Manager Ji no longer knew what words to use to describe the aroma and speed of He Yuzhu's cooking.

The time was just right, within two hours, all the foreign guests had already taken their seats, and He Yuzhu's side was just ready.

Manager Ji carefully went around the table to judge the color, aroma, and taste of the dishes. Even He Yuzhu's craftsmanship was comparable to that of a state banquet.

"Why are you two still standing there? Why don't you bring the dishes out quickly?" Manager Ji came to his senses and ordered the dishes carefully.

Most of them are Sichuan dishes, but the more distinctive Sijucheng's vinegar-based cabbage is also added.

When pushing the dishes into the box, Lou Bancheng was also surprised. He had just sat down and the dishes had arrived.

If we had done it before, we would have had to wait half an hour before we could eat it.

"Why is the food so fast today?" Lou Xiao'e's mother, Tan Mu, replied.

But when the dishes were served one after another, Tan's mother was slightly surprised and fell into memories.

These were the dishes she often ate at home when she was a child, and the familiar aroma immediately came to her mind.

"Today's dishes seem to be very different, right?" a translator asked after taking a seat.

"You are in for a treat today. This is a dish made by the descendants of the Tan family." Lou Bancheng smiled at the translator.

The foreign guests looked at the sumptuous dishes on the table and gave thumbs up and spoke in Russian.

The translator on the side looked at Lou Bancheng and asked, "What is the name of this dish?"

"This is called Lion Head." Manager Ji said respectfully from the side.

"Ah? Why is the lion's head translated in Russian?" The translator was having trouble at this time.

You can’t tell foreign guests that this is a dish made from a lion’s head.

"Mr. Lou, can you ask the chef to come over and tell me how to make this dish?"

(End of this chapter)