I became popular after the live broadcast of raising cubs deep in the mountains

When Shi Liang heard what Xu Long said, he put aside his emotions and carefully observed how Ye Zhen made his low-temperature slow-cooked foie gras.

The other three chefs have been staring at Ye Zhen for a long time, for fear of missing any of her moves.

Ye Zhen said while handling the ingredients: "Foie gras has the aroma of flowers, roasting and nuts."

"Herbs have floral, woody, cheesy and spicy aromas. The white asparagus and other ingredients I selected also have the same or similar aroma profile. They are a perfect match for foie gras."

An Junxian closed his eyes, tasted the dish with his own spiritual sense of taste, and slowly described: "These ingredients do not need to be boiled for a long time to condense the fresh and sweet juice quickly. Put them in vacuum bags and foie gras." Slowly cooked together, every drop of the thick juices blends perfectly with the delicate meat of the foie gras.”

Xu Long secretly wriggled the tip of his tongue, and a lot of saliva was secreted from his mouth.

The spiritual palate of being a top chef will only become more developed, and he has already tasted it.

15 minutes, no more, no less, the soup is ready.

The strong fragrance spread across the entire competition area, and everyone was sniffing crazily and swallowing saliva.

Ye Zhen took a spoonful and tasted it silently for a while, then opened her eyes, looked at Shi Liang, handed the spoon over, and said, "How about you try this soup stock."

An Junxian suddenly lowered his eyes and stared at the spoon that Ye Zhen had sipped, his frowning eyebrows almost tied into a knot.

He immediately stretched out his hand, took it, and said in a deep voice: "I'll taste it first."

This sentence simply came out of my mouth without even thinking about it. The sour taste was like a golden lemon, and I couldn't hide it even if I wanted to.

As soon as he finished speaking, the spoon was already pressed between his lips.

It was fragrant and sweet, and he seemed to smell her scent. He didn't know how sweet her red lips must be!
An Junxian's Adam's apple rolled, but fortunately he maintained the movement of drinking soup. Everyone thought that it was normal for him to have swallowing movements.

Ye Zhen had no choice but to take a new spoon and scoop out a spoonful and handed it to Shi Liang.

In fact, when the soup stock was cooked, Shi Liang knew that his doubt was a joke, but because of this reason, he received the master's guidance, and he felt mixed emotions for a while.

Shi Liang took a sip of the broth and was completely speechless. With just one sip, he understood that Ye Zhen's cooking skills were definitely at the level of a cooking god. No one on the judges' panel could compare to her, not even the national chef!He is really awesome, not fake!

"I'm sorry, Judge Ye. I shouldn't question you. You're just a frog in the well and my knowledge is shallow." Shi Liang said this very ashamed.

Ye Zhen shook her head, "I told you, you don't need to apologize."

After the low-temperature slow-cooked foie gras was put on the plate, An Junxian took it and said in a very contented tone: "Everyone should try this foie gras."

The world's top chefs generally have a very developed spiritual palate.

What is spiritual taste?

The combination of ingredients is ever-changing, and the flavor will change accordingly.But those chefs with developed spiritual palates can taste these ever-changing flavors at will in their minds.

Even if they are flying thousands of miles high in the sky without a kitchen or ingredients, these people can still cook in their own minds.

They think about how to cook almost all the time, and their creativity comes from all aspects of life.

It's a talent.

Without this kind of talent, one can become a master chef through hard training.

However, if you have this kind of talent, you can become the top person in the industry.

Obviously, Shi Liang does not have such talent.

When everyone went to taste the plate of foie gras, An Junxian returned to Ye Zhen who was wiping the stove.As netizens in the live broadcast room said, Ye Zhen, who was in a cooking state, exuded an aura of over concentration, and his beautiful appearance and ascetic temperament gave this concentration a charming quality.

It's like a ripe cherry immersed in crystal ice. Before you even taste it, you're already salivating due to the fiery red color and the curls of cold smoke.

An Junxian turned his head and looked intently at Ye Zhen, who was unaware of his charm. His Adam's apple couldn't stop rolling.

The sudden dryness of his mouth made him feel a little uncomfortable.

Ye Zhen grabbed the white towel on the table and wiped her hands slowly, her frown never relaxing.

She put down the towel and walked to the ingredients area.

An Junxian twisted his neck and tugged at the collar of his shirt to relieve the throbbing in his heart, and then followed suit.

In the past few days, he had become Ye Zhen's tail when evaluating the status of each chef's dishes in every competition.

Ye Zhenzhen, who was in working mode, seemed to be in denial, and instantly changed from the person under his control to the most powerful person in control.

Thinking of this, An Junxian couldn't help but chuckle, finding it very interesting.

After everyone tasted the foie gras, everyone looked at Ye Zhen with bright eyes, looking forward to her next dish.

This is such a delicious food, I'm afraid this is the only chance in my life to taste it!

Shi Liang had already moved closer to Ye Zhen, and he had immediately realized his shortcomings.

He spoke in a flattering tone: "Chef Master Ye, is the problem with my tomato sauce steak also due to the seasoning?"

He looked at the camera and explained: "I studied Western food in school, and in Western food, making various sauces is a basic course. Chef Ye said that I didn't make the foie gras stock, so this steak is my sauce? Cooked."

Then he looked at Ye Zhen again and asked humbly: "Chef Ye, am I right? The problem is in the sauce?"

Ye Zhen nodded.

Xu Long also nodded happily: "It's rare. Knowing what I didn't do well, and knowing how to ask for advice humbly will definitely make a difference over time."

An Junxian's expression also softened, and he let out a gentle "hmm".

Ye Zhen said slowly: "The sauce you used is mainly tomatoes, but you didn't select the tomatoes well. As a result, the tomatoes taste a little turbid and a little green, which affects the flavor of the dish."

"Simply put, you still have some work to do in terms of seasoning."

Shi Liang nodded wildly, "Please ask Chef Ye for advice!"

Ye Zhen picked up the long-handled spoon and stirred the tomatoes in the pot.

The bright red soup slowly releases white smoke, and a sweet and sour aroma fills the air.

She turned the heat from low to high and started simmering the tomato sauce.

"Tell me how you cook your steak." Ye Zhen asked while stirring the tomato sauce.

"My steak was medium rare. I took it out of the freezer and let it sit for 5 minutes to allow the blood to be evenly distributed in the meat. Then I fried it in a pan, put it on a plate, and rested for 5 minutes to let the fat flow through the texture. Finally, I cooked it. Pair it with sweet and sour tomato sauce." Shi Liang said nervously.

His attitude was much more respectful than before.Unconsciously, he no longer regarded Ye Zhen as a judge, but as a god-level being in this industry.