I became popular after the live broadcast of raising cubs deep in the mountains

Chapter 13 - Millennium Lychee Charcoal Grilled Fish

The dense barrage must have overlapped, and Ye Zhen gave up reading the barrage to answer the question.

She pinched the bridge of her nose and then raised her head to face the camera with a look of helplessness on her face: "First of all, thank you all for paying attention to me, but now that there are too many fans, I will try my best to give representative answers to the barrage questions."

"Also, there are too many private messages. I can't check the replies one by one. I may ask an assistant to help me manage my account in the future."

As soon as they heard this, netizens became excited.

"Ahhh! Look at me, beautiful sister! Look at me! A newly graduated male college student, handsome and 1.8 meters tall, hardworking and capable of doing anything~"

"That male college student, I suspect you are driving..."

"I'm willing to pay back! Can I be paid as an assistant?"

"Me, me, me! My sister is so gentle, she must prefer girls with fragrance. I have already sent my resume to my sister!"

"Of course anchors need a male assistant! If women are not strong enough, men can help with physical labor, so anchors don't have to be so tired!"

The barrage of millions of fans was so terrifying, Ye Zhen was dazzled by it, "I can't rush the little assistant. I will slowly look for candidates in the future. Let's start tonight's live broadcast now!"

"Making charcoal grilled fish tonight."

As Ye Zhen said that, she took out the three black fish that Ye Hongxi had handled and passed them through in front of the camera.

The black fish is split from the belly and connected to the back. The fish meat is white and extremely tender, and is brushed with layers of oil.

"This is black fish. The pre-Qin poem "There are Jiayu in the South" says: 'There are Jiayu in the south, and they are covered with darkness. Gentlemen have wine, and guests enjoy themselves.' Although I don't have wine here now, I can offer it to you. fish."

Netizens saw the fresh fish and commented:

"This fish is so fresh, it looks like it was just caught from the water."

"It's fresh, but it looks like the host didn't add any seasoning? Has it been pickled?"

"It's okay if you don't add seasonings, right? Every time I go to barbecue, I sprinkle a lot of seasonings on it!"

"There's no onions, ginger, and garlic. I feel like the host didn't marinate it. Should I just brush it with oil and bake it?"

"The anchor's first food show won't be overturned, right?"

"The host has done a solid job of reading through the classics and history! I have never heard of "Nanyoujiayu". The first thing that ancient gourmet poets considered was Su Dongpo, which shows the breadth of the host's knowledge!"

"Haha, I just like the tone of the anchor's speech. It's ancient, it purifies impetuousness, and I can learn a lot of knowledge! But by the way, anchor, you can't overturn it!"

"Just grill the fish and we'll have the wine ourselves."

Ye Zhen used barbecue tongs to hold a piece of grilled fish, then looked at the barrage and replied: "It is true that no onions, ginger, and garlic were used. The fish was marinated in fruit wine for an hour. After removing the fishy smell, it was brushed with oil."

As he spoke, the camera moved to the ground.

Several red bricks were built on both sides, and red-hot charcoal was piled in the middle. Ye Zhen smiled mysteriously, "Guess what kind of charcoal this is. The first audience member who guesses correctly will get a piece of lychee incense~"

When she asked, most netizens who grew up in the city were a little confused:

“Isn’t charcoal just charcoal?”

"When I go to a barbecue stall, I just focus on eating. Who would pay attention to the type of charcoal? I haven't paid any attention to it anyway."

"There are many types of charcoal, because the wood used for burning is different and the quality is also different."

"There is no smoke in the pile of charcoal that the anchor burned! Isn't it full of smoke in barbecues?"

"Haha! I know, this must be lychee charcoal! The host gave me lychee incense!"

Ye Zhen put the barbecue tongs on both sides of the brick barrier, "Congratulations to the netizens who only love charcoal barbecue. Send me a private message with the delivery address. The lychee incense will be sent out after it is made." "It is indeed lychee charcoal, and there are many types of charcoal. "

"Just like the ancient palace charcoal, also known as 'tian charcoal', also called 'red charcoal', it is warm and resistant to burning, gray but not explosive."

"This kind of red radish charcoal is made of high-quality wood such as sandalwood and mahogany that have been air-dried in the snow. It is black and shiny, has a tight texture, is not easy to break, and has strong firepower. It not only has less smoke, but also has a refreshing taste. Only the supreme Only the royal family is qualified to use this high-grade charcoal."

"For barbecue, the most advanced charcoal is lychee charcoal."

"Lychee charcoal has strong adsorption capacity and can effectively purify the air. The characteristics of barbecue are environmentally friendly, smokeless, hard and resistant to burning, and even firepower."

"The grilled fish has crispy, sweet skin and a yellowish color. It also has a fruity and refreshing aroma. Therefore, the grilled food will also have a strong fruity wood aroma and a wonderful taste."

Netizens in the live broadcast room listened with great interest.

"I've learned, I've learned! The anchor is really a treasure chest of knowledge! You can learn a lot every time you anchor!"

"If you don't listen, you won't know. Charcoal is also so particular."

"So every time I go to a barbecue stall, the choking smoke is all low-quality charcoal, right?"

"Oh my god, just think about the taste of lychee. If the baked food still has the aroma of lychee fruit and wood, my mouth will water!"

“This is thousand-year-old lychee charcoal—”

"Uuuuuuuuuuuuuuuuuuuuuuuori I'm so greedy. Can I buy lychee charcoal online?"

Ye Zhen slowly turned over the barbecue tongs, "There are lychee charcoal stores on the market, but everyone should be careful to identify them."

"Only the charcoal burned from old lychee wood has a fruity aroma. The charcoal burned from younger and dry lychee wood has no fruity aroma. You should pay attention to distinguish it when buying."

Over time, the fish skin slowly turns yellowish.

Ye Zhen saw the right time and applied oil, changed the knife a few times, and kept flipping, "Roasting is actually called roasting. The so-called popular, steamed fish means sashimi, and roasting means barbecued meat."

"In the Book of Changes, meat is yin, fire is yang, and roasting means the harmony of yin and yang in the Tai hexagram. When grilling food, it will turn slightly black when it is half-cooked, and this is the best time to eat it."

"Because half-burnt food is the best digestion medicine. It's equivalent to eating meat and taking digestion medicine at the same time. You won't accumulate food after eating a lot."

The barrage was silent for a moment, and then started to post again:

"Oh my god! I just want to know how much knowledge the anchor knows! From today on, I will be the anchor's die-hard fan and will follow him until I die!"

"Haha, I'm crazy. I was just watching a live broadcast of grilled fish, and I actually heard the host talking about the "Book of Changes"."

“These days, I can’t even understand the cultural live broadcasts. I cried to death.”

"666! This is the first time I know that half-burnt barbecue has a digestive effect. If the host can talk, please talk more!"

The fruity aroma penetrates into the cut edge, and Ye Zhen brushes it with oil and sprinkles salt and cumin. The two sides gradually take on an attractive golden color.

"Ah! What evil have I done to make me get this while waiting for takeout?"

"Oh my god! I'm so hungry! I'm so hungry!"

"My saliva is like the surging Yellow River. From the orchard host picking lychees to tonight's grilled fish, it keeps flowing!"

"The instant noodles in my hand are suddenly not fragrant!"

Netizens looked at the golden grilled fish in the live broadcast room and were all greedy to death.

The number of people online has surged again.

(End of this chapter)