I became popular after the live broadcast of raising cubs deep in the mountains

"The most important thing for a family to last long and successfully is mutual understanding and mutual sharing. You can't always pay alone and enjoy alone. I can make money, but this is not the reason for me to neglect my wife."

Ye Zhen didn't want to answer his words at all. This kind of lunatic is best at deceiving people.

An Junxian had no idea how bright his abyss-like eyes were at this moment. He only said cautiously: "Shall we go find the future together?"

"If you don't know what you like or what you want to do, then let's find it slowly. We are still young and can try as much as we want."

Ye Zhen turned a deaf ear, picked up a few green onions, and chopped them with a kitchen knife until they made a beeping sound.

An Junxian looked at her intently for a while, then smiled lowly while disassembling the chicken bones.

The two of them didn't speak anymore, and the atmosphere was a bit awkward.

But the atmosphere in the live broadcast room was not awkward at all, and the barrage was overwhelming.

"Tell me, everything in front of me is not real! Is this a proposal?!"

"I raised the banner of reunification!"

"Shit! What kind of sweet words can rich people not say when picking up girls? Once Ye Zhen takes the bait, the plot will be exciting. A stupid woman who was played by a wealthy family and then abandoned is about to be born!"

"Wealthy families usually follow this routine. Once you've toyed with others, you'll get out of it. Don't be too cool."

"A great beauty won't be tempted, right? You must be beautiful alone!"

"Who can resist someone like An Junxian? I bet they will get back together, but it will never end well!"

"I don't think there will be any results. They are people from two different worlds. This is probably why they were separated in the first place!"

Some people criticize CP, and some throw cold water on it, but in general, there are far more people throwing cold water on CP and laughing at it than CP fans.

Fairy tales only exist in books, but reality is always cruel.

In all conscience, no matter how outstanding Ye Zhen is, it will be difficult to bridge the gap between her and An Junxian's status.

The two of them worked in silence for a while, as if to ease the embarrassment, An Junxian whispered: "What are you going to cook?"

"You ordered the chestnut stewed chicken, and the fried fish and shrimps were ordered by Teacher Yang Xue. I'm still considering the rest of the dishes." Ye Zhen secretly breathed a sigh of relief.

When he wasn't talking, An Junxian's presence became stronger. His strong arms were always swaying in her eyes, which she couldn't ignore even if she wanted to.

If talking can distract her attention, she is willing to become a chatterbox, so she slowly said: "It is said that we eat fresh food in spring and summer and pickled food in autumn and winter. This is not true. No matter spring, summer, autumn or winter, nature will give us fresh ingredients, such as Toona in spring, amaranth in summer, mushrooms in autumn, and bamboo shoots in winter are all top-notch fresh produce.”

"However, if you only eat fresh vegetables, you will lose some flavor. If you add a few pickled vegetables, the refreshing and mellow taste of autumn will be in your mouth." "So I am going to make three more dishes, one of which is all made of fresh vegetables. The Jade Jade Ball Soup is made, one is steamed bacon with black bean sauce made entirely of pickled vegetables, and the other is stir-fried snail meat with diced sour radish and half pickled vegetables.”

"Jade Jade Ball Soup is made with four ingredients: quail eggs, bamboo shoots, bamboo fungus, and green cabbage leaves. The soup is as clear as water and white in color with green in it, hence the name Jade Jade Ball. Bamboo fungus is rich in guanylic acid. It can be combined with the amino acids in the bamboo shoots to form a unique umami flavor that is many times more mellow than adding MSG. Even though this dish is made from simple ingredients and the soup is not thick, the taste is outstanding .”

"There is a saying in the chef world: Salt is the first taste, and freshness is the soul of taste. Without salt and freshness, it is the same as water, but with salt, freshness is as good as the gods. This means that as long as the ingredients are fresh enough, even if only a little salt is added, It can also make delicious food.”

While speaking, Ye Zhen put quail eggs, bamboo shoots and bamboo fungus into the clear soup and boiled them. Her voice was soft and graceful, and her movements were elegant and charming.

An Junxian looked at her side face with extremely focused eyes.

The noisy live broadcast room immediately fell silent.

Whenever it's time to cook, no matter how many anti-fans and trolls, they are reluctant to send out those dirty barrages to tarnish Ye Zhen's carefully prepared dishes.

Some fans exclaimed: "It's my most enjoyable moment of food again! The beauty who cooks is the most charming!"

"The benefits are great today, the beauty will explain it while cooking! I'm so happy!"

"Food is always invincible! There is no dispute that the beauty cannot resolve with one meal. If not, then two!"

Ye Zhen had no idea how popular her cooking skills were.

Quail eggs were hard to taste and had to be cooked for a while, so while the soup was cooking, she cut the bacon into slices and continued: "Chefs all have their own characteristics and customary techniques for seasoning. I don't have any knack for seasoning. The first is addition, the second is subtraction, and the third is mixing. Subtraction is to subtract all the seasonings and only restore the original flavor of the dish."

"Like this jade ball soup?" An Junxian pointed to the casserole that was bubbling.

"That's right, now I'm going to make the addition. Tempeh and bacon are both pickled ingredients. They both have unique aromas and strong tastes. When you combine the two, their flavors will not interfere with each other, but will interact with each other. Gain and fuse to form a new taste. The soy sauce aroma of tempeh is heavily wrapped in oil and blends into the salty aroma of bacon. The taste is fragrant and fragrant, layer by layer."

“When smoking bacon, I don’t use ordinary firewood, but uniquely scented fuels such as fruit wood, bay leaves, grapefruit peels, and sesame stalks. They are combined with the spices of curing the bacon, plus the fermented fermented soybean flavor. As soon as you eat it in your mouth, various flavors explode, but they don't cancel each other out at all. Instead, they become more fragrant the more you chew them. This is the superimposed flavor enhancement method in seasoning."

An Junxian was fascinated by what he heard. He couldn't help but swallow when he saw Ye Zhen cutting the bacon into thin slices, sprinkling it with black beans and steaming it in a steamer.

The audience in the live broadcast room had already taken out tissues and started wiping their mouths to avoid getting their keyboards wet.

The screen was filled with gifts and fireworks in full bloom, and the scene was very spectacular. However, when the camera moved away from the steamer to shoot Ye Zhen's hands, all the gifts and barrages disappeared again, and everyone was afraid of missing the next delicious dish. .

Ye Zhen had no idea what kind of impact she had on others, and continued: "I use a mixed seasoning method for the following dish. The pickled radish has been pickled for a season, and it tastes sweet and sour, crisp and delicious."

"I peeled the snail meat in the morning. It's still very fresh. I boiled it in boiling water and put it in cold water for later use. The outer layer of meat is soft and waxy, but the inner layer of meat is chewy and chewy. The taste is very unique. Marinate it Prepared diced radish and fresh field snail meat are stir-fried in hot oil, and sprinkled with a little chopped green onion. The half-salted, half-fresh, half-sweet, half-salty, half-soft, half-crispy texture will definitely conquer anyone’s taste buds.”

While she was talking, she quickly diced the pickled radish and put it into the pot with the snail meat and stir-fried it. The sizzling sound made the audience salivate. (End of chapter)