I became popular after the live broadcast of raising cubs deep in the mountains

Chapter 92 - Devils and Angels
Everything so far is an illusion created by him. He just borrowed one person's experience, so he is very sensitive to related vocabulary.

He knew that once that person appeared, no matter how perfect the illusion he created, he would fall short...unless he could get her sincerity.

This is the only solution.

Overturning all previous plans and reconstructions in a few seconds, and being able to quickly switch between roles, this is also a typical example of a perverted personality.

Ye Zhen noticed that after touching the man's minefield this time, his whole aura seemed to have changed, but on the surface it seemed that there was no change.

"It doesn't matter, I can be whatever type of person you like."

An Junxian's eyes were soft and bottomless, and he said these words in a low voice, which gave him a seductive feeling.

It turns out that the strategy has been changed!
Ye Zhen didn't expect that after leaving the system, her last world would become a target.

Since the problem cannot be solved quickly by violent means, why not focus on the client, stand on the commanding heights of morality, and enjoy the power of emotional dominance?
Ye Zhen tilted her head slightly, raised her graceful chin towards An Junxian, and said with interest: "Then I'll wait and see."

Finally getting her attention, An Junxian felt a warm current pouring into the empty abyss. It turned out to be such a full and full feeling!

But just like a captive beast suddenly tasting the smell of blood, how can this little taste be enough?How can it be enough if we don’t fill up this abyss?

The first carving dish has been served.

The process of this cooking competition is that there are two competitions in the morning, the evaluation of carvings and hot dishes, and the evaluation of cold dishes and pastries in the afternoon.

Today is the preliminaries, half of the [-] chefs will be eliminated in each category, and [-] chefs will be selected to enter the semi-finals.

The semi-finals will select the top twelve in each category to enter the finals, and the finals will select four to enter the finals. In fact, these four are already champions in each of the four major categories.

The exhibition has a square area for displaying dishes surrounded by long tables. Dishes prepared within the specified time will be placed in this area.

There is a number plate next to each dish, which records four pieces of information: number, project, dish name and contestant.

When the judging time comes, the judges go to the dish area and give scores based on the color, aroma and taste of the dishes.

After the judges score, the dish area will be open to the invited people, who can taste and score. The subsequent public voting scores will also be used as a reference for the overall score.

The first item is to carve dishes, so the dish exhibition area at this moment is simply full of flowers, which is dazzling.

The cameramen came together to take pictures, showing the meticulous craftsmanship of the dishes in all aspects.

Each judge has a scoring record book in his hand. These record books are of different colors and stamped with the name of the judge.

The record book in Ye Zhen's hand is pink, and An Junxian, who is following her, is holding a blue record book, which is the color of the CP combination.

Ye Zhen didn't notice these details, but carefully recorded each dish.

She not only gave scores, but also recorded what ingredients, processing techniques, and heat should be used for such dishes to fully bring out the delicious food.

In contrast, An Junxian was very lazy and casual. He glanced over and recorded several numbers in a blink of an eye, each one being scored lower than the last.

Xu Long is so inseparable?The couple standing next to them seemed to glance at the record book in their hands casually.I was almost suffocated by An Junxian's sexy tricks, and finally understood why he didn't appear in the cooking circle. With a score that can destroy the moral integrity of hundreds of chefs, it's better for him not to appear and cause harm to others!
Looking at Ye Zhen's record book again, wow, she is indeed the opposite of An Junxian. One of the couple is a devil and the other an angel.

Although Ye Zhen's score is also very low, she carefully records the techniques that can improve the taste of each dish.

As well as the inferred bad habits and highlights of the chef, as well as suggestions on how to use strengths and avoid weaknesses, etc., etc., it is so densely packed that the ratings of the same dish are recorded on a page.

The chef who got this rating sheet would probably be moved to tears and call her master in tears. After all, these golden words can improve the chef who cooks such dishes to countless realms.

In fact, the chef community is very taboo about these things. No master will pass on everything he has learned to his apprentices without reservation. They all adhere to the unwritten philosophy of teaching apprentices to starve the master to death, hiding it, otherwise they can get ahead. Why are the chefs so old?

They are all half-learned, and they have been practicing hard and groping for decades before they suddenly realize it. In fact, sometimes it just takes that last step, and the bottleneck caused can last for more than ten years. At this time, if someone can give guidance, then these ten years I can definitely keep improving in a few years.

Xu Long suddenly remembered that when he invited Ye Zhen, he seemed to have said that her group was waiting for her guidance. Unexpectedly, not only did she take it to heart, but even the chefs who were about to be eliminated were willing to give corresponding guidance one by one.

For a person who can do this, no wonder he can attract countless fans in a short period of time. This kind of moisturizing and silent warmth is hard to resist!

Hundreds of dishes were scored quickly.

The next step is to open the dish exhibition area to the participating onlookers, and there will be a certain limited time to taste and score.

The chefs will have an intermission, and the scoring records of the fifteen judges will be sent to them during this time. This transparent scoring system is also to demonstrate fairness and justice.

After a round, even if Ye Zhen only tasted a small bite of each item, she had eaten a hundred mouthfuls. At this time, she was still a little full, and her stomach was bloated and uncomfortable.

The judges all returned to the judges' table, but An Junxian ran off to nowhere.

There was one less annoying thing in her field of vision, and Ye Zhen inexplicably felt that her chest felt much better.

But she didn't feel comfortable for long before the guy came back gently and gracefully with a smile on his lips.

He held an unknown drink in his hand and placed it in front of Ye Zhen.

"I made a digestive drink for you. Your stomach will feel better after drinking it."

Facing Ye Zhen's questioning eyes, An Junxian was helpless. His brows were full of tenderness and he said warmly: "The ingredients are honey, hawthorn, red dates, ebony plums and malt."

"The taste is sweet, the texture is refreshing, and it is good for stomach and digestion. As the vice president of the National Culinary Association, I live up to my reputation."

An Junxian picked up the drink and poured part of it into his own cup. He drank it all in one gulp, indicating that there was no addition at all.

There was inexplicable emotion in those black eyes, and he whispered: "Zhen Zhen, you are so smart, you won't be in trouble with your body, right?"

Ye Zhen had to admit that An Junxian's face was so deceptive, especially when he was gentle and doting on a woman!
If he had approached her in this way from the beginning, she would not have been so wary of him.

It's a pity that he underestimated Ye Zhen too much, so he appeared with the mentality of toying with his prey. He only started to take it seriously when he was poked into the minefield.

(End of this chapter)