After breaking up, my ex-girlfriend regretted it

Chapter 199 Chef, did you just join the job today?

Ling Qingqing stared at the data all afternoon, feeling very happy when she saw the rising popularity.

But when he saw Li Qiuran playing with his mobile phone, he became a little angry.

"Humph!"

He hummed softly.

Li Qiuran heard this and deliberately ignored it.

Ling Qingqing could only speak again: "Which little girl are you hooking up with again?"

"Don't throw dirty water on me!"

"I didn't hook up with them, they took the initiative to talk to me."

"Bah~"

"Scumbag!"

Ling Qingqing packed her things and got ready to get off work.

"Let's go."

"I'm hungry, let's eat."

Arriving next to Li Qiuran, Ling Qingqing's eyes were still full of resentment.

Li Qiuran knew that she was still thinking about the two singing together.

"Where do you want to go?"

Li Qiuran asked.

"I don't know either. I'm tired of the food here. I'm so confused."

Ling Qingqing was a little distressed, and her mood became even more distressed.

Li Qiuran had an idea, "How about I cook two dishes for you?"

"you?"

Ling Qingqing looked at Li Qiuran suspiciously.

"What are you cooking for?"

"Instant noodles?"

It wasn't that Ling Qingqing looked down on Li Qiuran, it was just that the two of them had never cooked when they were together, they mostly went out to restaurants or ordered takeout.

Needless to say, Ling Qingqing, the daughter of a wealthy family, has never learned to cook.

And Li Qiuran didn't know how to do it at that time.

"I studied for a while and now my cooking skills are very good!"

Li Qiuran said confidently: "And it is definitely an original food that has never appeared in this world!"

Seeing Li Qiuran's serious eyes, Ling Qingqing couldn't help but believe it.

"real or fake?"

"When I make it, won't you know after you taste it yourself?"

"Can the apartment cook?"

"Well, I didn't prepare those things."

This, this is so embarrassing.

Ling Qingqing's face turned red as she suddenly thought of something.

"How about we go to Qiu Chan Hotel?"

"I'll tell Xiaochan to make room for you in the kitchen."

"Is this okay?"

"There are a lot of people dining in the hotel at night, right?"

"If you occupy a seat, won't the cooking be slower?"

Ling Qingqing muttered: "Let's go and take a look first. If there are many people, we can wait."

"alright."

The two got off the elevator.

In the elevator, the two inevitably had a fight.

Going down to the first floor, many people's eyes once again fell on Ling Qingqing and Li Qiuran.

Leaving Penguin, the two rushed to Qiu Chan Hotel.

Ling Qingqing took Li Qiuran straight to the fourth floor.

Ling Qingqing entered Zhao Xiaochan's office, while Li Qiuran was waiting outside.

"Qing Qing?"

Zhao Xiaochan looked a little surprised at Ling Qingqing, while Chen Ying beside her glanced at Ling Qingqing lightly.

"Xiaochan, how many guests are coming to dinner tonight?"

"It's okay, what's the matter?"

"Can you make room in the kitchen?"

Zhao Xiaochan became more and more surprised, "Qing Qing, are you going to recommend a chef to me?"

"Nah."

Ling Qingqing shook her head and said, "Qiuran said he knew how to cook, but he insisted on showing me his skills. I don't have any kitchen utensils in the apartment, so I came here to see if there is a place here and let him try it out."

Chen Ying's face turned cold, it was this scumbag man again who was still there!

Zhao Xiaochan's eyes flashed, she pursed her red lips tightly and fell silent.

Ling Qingqing looked at this scene and felt that she was a little abrupt, so she waved her hands and said, "Xiaochan, if it's inconvenient, it's okay."

Zhao Xiaochan forced out a smile and said, "No, it's okay."

"No inconvenience."

"Where's Li Qiuran?"

"Waiting outside the door."

"Oh."

Zhao Xiaochan stood up, put on her sunglasses, and then came to Ling Qingqing's side.

"I'll take you there."

Zhao Xiaochan said softly, followed closely by Chen Ying.

Ling Qingqing asked curiously: "Xiaochan, I'm curious why you have been wearing sunglasses recently?"

"No"

"Are you worried that Li Qiuran will fall in love with you after seeing your face?"

Ling Qingqing teased.

"how come!"

Zhao Xiaochan was shocked and denied it repeatedly.

But a glimmer of expectation arose in my heart.

If she really took off her sunglasses, would Li Qiuran recognize herself?

Will he still like himself?

Li Qiuran waited for a few minutes, and the three women came out.

Ling Qingqing came to Li Qiuran's side and said, "Behave better later!"

"Don't worry, my cooking skills are quite strong!"

Ling Qingqing just wanted Li Qiuran not to be embarrassed.

Zhao Xiaochan and Chen Ying stared at Li Qiuran.

"Let's go."

Several people went down to the kitchen on the first floor.

Li Qiuran put on a chef uniform and chef hat.

"Qingqing, you and Xiaoying wait outside, I will take him in."

"Ok."

Ling Qingqing nodded.

Li Qiuran followed Zhao Xiaochan and walked in.

Smelling the orange scent of Zhao Xiaochan, Li Qiuran felt a little dazed.

"Ling Qingqing."

Chen Ying spoke.

"What do you like about Li Qiuran?"

"Ok?"

"I asked why you like Li Qiuran?"

"I just like it, do I need a reason?"

Chen Ying was choked.

"He rides two boats, he's a scumbag, and you still like him?"

Ling Qingqing looked at Chen Ying, shook her head slightly and said, "You don't understand." "Oh, I, I don't understand?"

"I"

Ling Qingqing interrupted Chen Ying, "Chen Ying, this doesn't seem to be any of your business, right? Why are you so concerned?"

Chen Ying fell silent, snorted coldly, and stopped talking.

Ling Qingqing didn't pay attention to her.

This Chen Ying has been hating herself recently, to the point where she feels like she owes her millions.

Zhao Xiaochan took Li Qiuran into the back kitchen, and then said to someone: "You should rest for a while first, and give this position to him."

"Yes, Mr. Zhao."

Zhao Xiaochan looked at Li Qiuran and said, "Just tell the chef if you need any dishes."

As he spoke, Zhao Xiaochan pointed to several side dishes not far away.

"Ok."

"Thank you."

This is the first speech between Li Qiuran and Zhao Xiaochan in more than a year.

Zhao Xiaochan was stunned for a moment, said nothing, then turned and left.

Li Qiuran was not in a hurry to cook, but looked around first.

It is indeed a big hotel, with thirty or forty chefs.

Two head chefs, four head chefs.

Then Li Qiuran looked at the ingredients in the kitchen and thought about what delicacies to cook.

Just as Li Qiuran was thinking.

An order was passed to the kitchen.

“The guests ask the chef to cook!”

"It's a big customer!"

Steamed mandarin fish.

Hot pot beef.

Spicy Sausage Chicken.

Chop pepper and steam yam.

There are many dishes, more than 20 dishes.

And it seemed like a banquet was being held, with each dish ordered at five points.

Soon the kitchen became busy.

Suddenly, a head chef came up behind Li Qiuran, patted Li Qiuran on the shoulder and said, "You can make three portions of steamed mandarin fish and spicy fibula chicken."

"Ugh?"

Li Qiuran was a little confused. Just as he was about to ask what was going on, the head chef had already left to assign tasks to the other chefs.

The chef who had just been told by Zhao Xiaochan to take a break and give way to Li Qiuran was looking at Li Qiuran expectantly.

You can learn a lot from watching a chef cook with your own eyes.

"Chef, did you just join the job today?"

He had never seen this man before.

Chef?

entry?

Li Qiuran took a look at the clothes of other chefs and her own clothes and understood immediately.

He actually wore a chef's chef's uniform and chef's hat.

Well, the other party seems to have misunderstood.

But it seems too late to explain now, because several chefs, including the head chef, are busy.

Forget it, it's time to practice.

"Well, it doesn't count."

"Just do it tonight."

Li Qiuran said, taking a salmon and starting to operate it.

"Chef, just leave this to the chef."

"No, I'll come in person."

Li Qiuran raised the knife quickly without any hesitation, and the chef on the side was stunned.

Cut open the mandarin fish and wash it, scald it in a pot of boiling water and take it out. Use a knife to gently scrape off the mucus on the fish.

Use a knife to make a cut along the backbone from head to tail.

roll over.

Make a cross cut on the upward side of the body.

"Is there any cooked ham?"

"Yes." The chef beside him nodded repeatedly.

"There are also winter bamboo shoots, take one."

Slice the cooked ham, peel and wash the winter bamboo shoots, blanch them in boiling water and slice them; remove the stems of the mushrooms, wash them; wash the pork suet and dice them;
Arrange the bamboo shoot slices, mushrooms, diced suet and ham slices on the fish in turn, add rice wine, refined salt, ginger slices and green onion slices.

Then put it in the steamer.

Afterwards, Li Qiuran began to deal with the second and third items.
The technique became faster and faster, and in about 15 minutes, all three steamed mandarin fishes were thrown into the steamer.

Later, Li Qiuran followed the system guidance and prepared five unique sauces.

"The mandarin fish will be served with this sauce later."

"Ok."

The chef on the side nodded respectfully.

He now admires Li Qiuran greatly.

He had seen other chefs make this dish, but no one could compare with Li Qiuran in terms of knife skills and techniques.

Li Qiuran even added some additional side dishes to the steamed mandarin fish.

I really don’t know where Mr. Zhao found this great master!
Li Qiuran didn't stop and started making spicy sausage chicken.

Get the sausage.

Although it has been cleaned, there is still a faint fishy smell.

Li Qiuran still planned to clean it again.

The chef on the side looked at this scene with growing curiosity.

This thing is not easy to clean!
Add flour and starch to the basin, and then pour in an appropriate amount of water.

Scratch and wash with your hands, and spread flour and starch on the surface of the pig's large intestine.

The mucus that coated the surface of the fat intestines with flour was washed away.

Then turn the pig intestines over and tear off all the white fat on them.

Add some flour, starch, and vinegar and continue scrubbing with your hands.

5 minute later.

The grease and dirt on the surface are gone and turned into lumps.

Li Qiuran cleaned it up on the water dragon, and the fishy smell weakened a lot.

The chef on the side was stunned. How could he do this?

This is the first time I have seen this cleaning method.

What happens after that is much simpler.

Marinate the washed fat intestines and cut them into pieces. Add seasonings to the chicken pieces and fry until semi-dry. Then add Sichuan peppercorns, dried chili peppers, and various spices to the hot oil. Stir-fry the two. After taking them out of the pan, sprinkle with a layer of white pepper. Sesame.

A plate of fragrant spicy sausage chicken is completed.

Not long after, all three portions of sausage were ready.

The other chefs are almost done.

The dishes of delicacies were loaded into the dining cart by the waiter and sent upstairs.

Ling Qingqing, Zhao Xiaochan and others waited outside for a long time but did not see Li Qiuran coming out.

Zhao Xiaochan came in to look for it.

Zhao Xiaochan entered the kitchen and saw Li Qiuran with sweat on his forehead.

"What about the dishes you cook?"

"Sent him upstairs?"

"Ok?"

"What's the matter?"

"Send it up?"

"Aren't you going to cook for Ling Qingqing?"

Zhao Xiaochan's eyes widened under her sunglasses.

(End of this chapter)