Ten years as a substitute!Now that she leaves, she regrets it too much

Jiang An and his party came to the store. Generally speaking, the atmosphere was quite lively, and accessories with northern characteristics were decorated everywhere.

Including the corn skewers and pepper skewers hanging on the wall are also real.

It's very interesting.

Of course, although Jiang An was used to strange things, this was the first time for Lin Xixi and the others, especially when they were attracted by the horse bells on the wall inside the private room.

"Teacher Jiang, is this what hangs on the horse's neck?"

"When you walk, do you make jingling noises?"

Seeing the curious look on Lin Xixi's face, Jiang An couldn't help but smile: "Yes, this is just the sound of hanging around a horse's neck. It's not that crisp and clear. It's mainly used to clear the road after all. "

"open circuit?"

Lin Xixi didn't quite understand: "How does this thing open a road? Is it the same as the current car horn?"

"almost."

Originally, Jiang An didn't want to say that much, but seeing that Ning Ning and the others were also very curious, he simply announced: "Actually, it's nothing."

"This thing has about the same effect as a car horn, but I think it should be more practical at that time;"

"There was a profession in the north called foot pull, and driving carts."

"Both of them are in the carriage business. This thing is actually not very useful during the day, but it is different at night."

Having said this, Jiang An paused for a moment and happened to see the large-leaf tea in the teapot. These are specialty teas from the north. They have a light sweetness but a strong aroma.

It is different from the honey aroma and bean aroma of other teas. The main feature is a rich tea aroma, which is completely unmatched by teas from other origins.

And the price is not high. More importantly, this thing has become almost invisible in recent years.

"Try this, it's also a product from the north, but you have to be able to drink strong tea."

"I know, just keep talking."

Before the girls could speak, Zhang Zhejie started urging: "Brother, I'm still waiting to hear it."

"Okay, keep going."

Taking a sip of tea, Jiang An continued: "Well, at night, because of the problems of the past era, there are no street lights or anything, especially between the villages in the north, it is just a straight road into the dark. "

"But it's not guaranteed. When you walk at night, other people will also walk, so you want to avoid any accidents or scaring others because of the hanging lanterns."

"The function of this kind of bell comes out. The sound is neither very crisp nor very sharp. It can just remind others and at the same time scare them."

"So this is ah."

Lin Xixi nodded and looked at the large string of horse bells on the wall and began to fantasize about being in the north. Although they were all in the same country, Lin Xixi had never been to the north once.

I had always seen some unharmonious things on the Internet before, but Lin Xixi really didn't think Beifang would be what they performed.

Anyway, she checked with Jiang An and found out that when married into a good family, it was really rare for them to dump their dumplings on the table and eat them. Even if they did, it was just an exception.

The most important thing is that although northerners love to eat sauce, they don't dip everything in sauce.

They say that if they put a bowl of miso in front of them, they can eat the entire green belt.

Lin Xixi was really deceived at first, but Jiang An simply told her with certainty: "That's bullshit!"

While the guys were talking in the private room, a waitress wearing a large floral cotton-padded jacket came over to take their order: "Guys, what would you like to eat?"

As soon as he heard her accent, Jiang An knew that she must be from the north.

"What are your specialties?" Zhang Zhejie took the initiative to finish: "By the way, I asked for sauerkraut when I came in just now! Is there anything else delicious?"

"Sauerkraut, right? Then I'll give you a butchered vegetable pot!"

"It's warm and you can have some soup."

Everyone agreed with the waitress's suggestion. The pig-killing dish in the north is definitely famous.

Then she recommended: "Anyway, our bar is all about northern cuisine. As for whether it's authentic or not, it's basically pretty much the same."

“You always have to take care of local tastes and habits here.”

With a chuckle, the waiter began to recommend to them: "I think one of our specialties is the pig-killing dish, and then we make a haraba, fry the maha, and then braise a hash ham."

"If you want to eat fish stew, you can have Demoli fish stew."     "Then there are pot-wrapped pork, braised pork slices, and the other best is dried tofu with hot pepper!"

"As for staple food, we have sticky bean buns, cornstarch dry food, muddy porridge, etc. I think they will be fine."

"If you like desserts, try the snow-coated bean paste. It used to be called snow-coated bean paste, but now it has a different name."

She stood here and gave a long introduction. Although she said a lot, everyone present except Jiang An was basically dumbfounded.

Zhang Zhejie also knew that salmon is a type of salmon, but what the hell is a hash ant?

And what are Harappa and Demoli?

Seeing their confused expressions, the waiter also realized that what he said was not very clear. When he was about to explain, Lin Xixi had already started to ask Jiang An for help.

"Teacher Jiang, do you know what these are?"

Jiang An nodded and it seemed that it was time for him to perform on stage again.

"Seeing as you don't know, let me explain. The first one is the hash ant, which is a wood frog, but it is artificially bred."

"Haraba is a kind of pig bone. After it is cooked, the meat is removed and dipped in garlic sauce to eat it. It has a unique flavor, and the remaining bones can be used. You have all watched "Guandong", right?"

"When Lao Zhu opened his shop, a group of beggars came. The leader was holding a Haraba strung with bells."

Hearing what he said, everyone not only nodded, but now Lin Qingyou asked from the side: "What is Demoli? Is it a person?"

"Not really."

Compared with what I just explained, this question is a bit more difficult because there are different opinions.

"Anyway, the most popular theory now is that this fish stew method comes from Moli Village. Its characteristic is the vermicelli in it, which can even be said to be more fragrant than the fish itself."

"That's it."

As soon as Jiang An finished speaking, Zhang Zhejie immediately became energetic again. Looking at the waiter, he said carelessly: "Then I want all the dishes you just mentioned."

"After that, let's have some sticky bean buns as our main dish. Isn't it sweet?"

"Sir, you can't eat, can you?"

He finished ordering the meal without hesitation, but the waiter was a little embarrassed because northern food is affordable.

"Anyway, I'll tell you the truth. Although our dishes are not as big as those in the north, our local dishes are definitely bigger."

"If there are six of you, four dishes will be enough for me."

"fine."

It has never been Mr. Zhang's style to listen to others' advice to eat well: "Since you are going out to eat, you must eat well."

"So bring all the dishes. If that doesn't work, we can take them away. That's okay, right?"

He has said so, what else can the waiter do?

Anyway, as long as no food is wasted.

"Lao Jiang, I'm really looking forward to it."

"To be honest, I haven't eaten much of these northern dishes in the past."

"I know."

Jiang An looked at him, with a bit of pity in his eyes at this moment: "I hope you won't regret your decision now after a while."

"Are you worried that I won't be able to get used to it?"

Jiang An waved his hand. There was absolutely nothing wrong with the taste of northern food. What he was worried about was whether Lao Zhang would regret pretending to be a grandson when the food was served.

Of the dishes he ordered today, Jiang An knew that none of them were small plates.

It is estimated that the amount of hash ants can be slightly less, because that thing is very expensive and hard to count.

As for the remaining dishes, just a Demoly fish stew would probably need to be served on a large tray, as well as braised pork slices, pot-wrapped pork and so on...

Today's food must be given to him.

"Although this place is not authentic, there is no problem with the taste. I am hungry just sitting here." Jiang An chuckled: "Lao Zhang, you haven't eaten all day, haven't you? You'll need more later." Just eat something."

"rest assured."

Zhang Zhejie patted his chest and said, "I'll just leave my words here. If I can't finish eating today, I won't leave. I'll sit and eat all the time!" (End of Chapter)