Ten years as a substitute!Now that she leaves, she regrets it too much

For northerners, the fire kang is a nostalgia that is difficult to say goodbye to.

It is especially suitable for the older generation of northerners. After they move into high-rise buildings, few people will not miss this constant warmth.

While Lin Xixi went to take a bath, Jiang An not only prepared the fire pit but also made some simple food and drinks.

In the north, what should we eat in winter?

Pork-killing dishes are a sure thing, but if the conditions cannot be met, then the best delicacy is of course the pickles.

The people on the property management side prepared the food in advance and it was clear that they were very attentive.

Not to mention fresh vegetables, the key is that there are green onions, dried tofu, and blood sausage.

Jiang An quickly put together a table of side dishes.

Being able to sit on the fire table and eat these delicacies in this kind of weather is definitely a different style.

Of course, what prompted Jiang An to prepare so much was because he saw the small roast that his grandfather had stored in the kitchen many years ago.

This is the cellar puree that my grandfather asked someone to get directly from the brewing place.

Let alone thirty years!

This was Grandpa's pet peeve, and he had tried it several times before, but was rejected every time.

But when he comes back this time, Jiang An prepares the monkey to be the king when the tiger is not at home and enjoy it.

……

"You know, the king now says that there are no famous wines in the north, or there are no high-end wines like Moutai Wuliangye."

"Actually, this is not correct, because the main purpose of drinking in the north was to warm up."

Jiang An said and poured a glass of the warmed wine for Lin Xixi.

“What’s important is the taste in the mouth. As for the aroma and other factors, it all depends on the grain production in that year and the differences in the craftsmanship of each master.”

"Smell it."

Lin Xixi nodded. When she sat on this modern small fire bed, she had already opened a new door for her.

As for that glass of wine, how could Lady Lin not want to taste it?

I picked up the cup and smelled the aroma of the wine that was instantly stimulated by the temperature, and it went directly to my brain. It was a magical feeling, as if something was entangled in my brain.

And the aroma of the wine is also very special, at least Lin Xixi thinks it does not belong to the various aroma types of finished wines outside.

But the smell should be more fragrant. You can feel the strong grain aroma and sweetness in it, and she thinks the alcohol content should not be high.

"Generally speaking, a wine that smells so soft should be particularly soft when you drink it." Lin Nuxia looked like a professional at this moment and commented: "This wine should not exceed 38 degrees."

Jiang An smiled slightly, stretched out his hand and gestured to the number seven to her: "This degree."

"Thirty-seven degrees?"

Lin Xixi's proud eyes almost narrowed to slits. She raised her head and drank the wine in one gulp. Fortunately, they used cups, otherwise Jiang An might have sent her to the hospital.

As soon as Lin Xixi took a sip, she realized that she might have been a little hasty.

The soft wine she smelled just now was indeed not spicy at all, and was even very sweet after entering her mouth. However, as she swallowed it, the originally gentle wine turned into burning kerosene the moment it entered her throat.

From his throat to his stomach, it felt like it was on fire.

"Oh my god! This girl is so fierce!"

Lin Xixi stood up from the hot bed immediately. She was even worried that if she continued to sit there, her stomach might be burned by the high temperature.

Seeing her like this, Jiang An couldn't help but smile.

"Looking at you like this, do you regret your haste just now? I only stretched a seven, not thirty-seven degrees."

"Then tell me, what temperature is this?"

After drinking several sips of orange juice, Lin Xixi felt that the situation was better, but even so, she was covered in sweat.

"Oh my god, this is so awesome!"

Jiang An smiled and shook his head: "Of course it's great. Let me tell you, this wine was 75 degrees when it was made. Now I estimate it is at least 70 degrees."

"Seventy-five degrees?!"

"Alcohol, right?"

Lin Xixi almost went crazy: "Grandpa, did you make a lot of alcohol at home?" "That means you don't understand this land."

Jiang An said, telling her the origin of these spirits: "Actually, the real good wines here are above 70 degrees. Because it is too cold, the alcohol must be high. Otherwise, the alcohol will be over 50 degrees." The wine might freeze here."

"So in order to resist this situation, we specially invented a process to make spirits; and you find that this wine is easy to drink. Although it is hot when you drink it, it will not give you a burning sensation."

"The most important thing is, are you sweating?"

Lin Xixi nodded. She was sweating all over her body now, "It's like steaming with sweat."

"That's right."

Jiang An added another glass of wine to her: "If it weren't for this, I wouldn't dare give you a drink."

"Because the alcohol content is extremely high and there are issues with the craftsmanship, this wine will directly generate heat and evaporate through the pores after drinking it."

"So are you feeling dizzy now?"

After hearing what he said, Lin Xixi hurriedly tried it, and sure enough, she didn't feel dizzy at all.

"So you won't drink too much wine?"

"It's not that magical."

Jiang An waved his hand: "It just evaporates quickly, but if you drink too much, you will still get drunk, and you will get more drunk than other kinds of wine. But the advantage is that no matter how much you drink, you won't have a headache the next day."

"Just like those poisonous chicken soup marketing accounts you saw on your mobile phone before, why did Northeastern people in the past, no matter men, women, old or young, always carry a wine gourd? Even if there is no gourd, they will still be full of alcohol. .”

"It is said on the Internet that northerners are all drunkards, which is actually true."

"That's caused by the evaporation of the alcohol after we drink to protect ourselves from the cold."

Lin Xixi was almost fascinated by Jiang An's lecture: "I didn't expect that things in the north have so many origins."

"of course."

Jiang An touched her little face: "But it's the same in the south, all over the country, and all over the world."

"The habits left behind in each place are the result of thousands of years of experience of our ancestors. It is estimated that some of them are unacceptable to outsiders."

"But I think it's better to choose respect."

"Teacher Enjiang is right!"

……

Drinking and eating food, although Jiang An's preparations today were simple, most of them were things that Lin Xixi had never been exposed to in the past.

It is said that southerners are not easy to accept northern tastes, but perhaps out of love for Jiang An, Lin Xixi is willing to try every dish.

In addition, before coming back, they had dinner at the Northeastern restaurant in Shanghai, which made Lin Xixi more accepting.

But she had tasted all the dishes on the table, and the only one left behind was the plate of steamed blood sausage.

"Teacher Jiang, you should enjoy this yourself."

She had begun to get used to strong drinks and actually poured herself another glass.

It took so much effort this time that she had already downed five glasses of liquor with over 70% alcohol content, which was almost one or two and a half. Even though Lin Xixi's face was flushed now, she didn't seem drunk at all.

Seeing her unable to hold down her chopsticks, Jiang An couldn't help but smile: "I remember that you also ate it in Shanghai after I kissed her."

"That one is different from this one."

Lin Xixi pursed her lips: "Anyway, there was sauerkraut in that portion, but look at this, the plate is full of blood sausage... I really can't put down my chopsticks."

"Well, if that's the case, I won't make it difficult for you."

Jiang An sighed, took a large piece and put it on his own plate, and then poured some minced garlic oil prepared according to the old method on top.

The blood sausage, which was originally tasteless, suddenly emitted a very special smell when it came into contact with Sanhe oil. It was so fragrant that it made people drool under their tongues.

"Since Xiaolin-san doesn't have this blessing, you have to let me enjoy it alone."

"Garlic blood sausage...a delicacy on earth."

Just after smelling that fragrance, the genes in Lin Xixi's body were already vibrating. Together with his words, it immediately stimulated Xiao Lin's greedy nerves, and her greed instantly doubled her courage. (End of chapter)