Ten years as a substitute!Now that she leaves, she regrets it too much

When this pig-killing dish was served, everyone was indeed stunned.

"Is it so big?" The moment he saw the menu, Zhang Zhejie knew that what he ate in Shanghai was definitely not authentic.

Because it’s not as big as this!

During these days in the north, what he remembers most is that everything is very big and all the dishes are the same. Basically, if it weren't for the fact that his appetite was close to that of northerners.

Definitely not able to finish every dish.

What Lin Xixi and Ruo Jia were feeling at this moment was not the issue of the number of dishes, but the richness of the dishes.

This pig-killing dish contains sauerkraut, pork belly, heart, liver, intestines and tripe, and there are three types of intestines.

Although they didn't know each other, it didn't stop them from sighing.

As for Jiang An, this shouldn't be considered a surprise, but that his emotions are about to go crazy.

"Auntie, are you kidding me?"

Jiang An suddenly asked.

The waitress on the side is helping to arrange the condiments. There are four different bowls in total.

When Jiang An said this, she couldn't understand it: "Young man, is this a joke?"

"I'm talking about this blood sausage."

Jiang An took out a piece with a spoon and put it on the plate, and asked in disbelief: "When will the blood sausages here start to be carved!"

That's right!

The pieces of blood sausage on Jiang An's plate are now carefully carved into the shape of roses.

"Although I have been developing in the south, I am also a northerner!"

"when did it happen?!"

The aunt smiled. After all, Jiang An was not the first person to be so excited: "Isn't it just to entertain the guests better?"

"Southern cuisine is all exquisite, but the exquisite and traditional ones here are not the same. One bite will make you sit in jail."

"The rest of the dishes...then we can only use desserts in the styling?"

"A dish like this won't taste good if it's cooked in a small pot."

Auntie was obviously helpless.

But Jiang An still couldn't bear it: "Anyway, I've lived for a long time... forget it."

As a northerner, he really couldn't accept it, but as a young man, Jiang An could catch up with this trend.

But he had a question to ask: "Are these carving leftovers wasted?"

"No, we can't bear it."

The aunt said: "The leftovers and other scraps can be used as staff meals. No matter how they look, it just tastes good."

Jiang An nodded, and that was all he could do to comfort himself.

At this moment, the aunt said again: "By the way, I brought you the thing you mentioned."

"real?!"

"Great!"

Jiang An calmed down and returned to his normal self.

"Teacher Jiang, can you decrypt it now?" As soon as the aunt left, Lin Xixi pulled Jiang An and asked, "What is that mysterious thing you just mentioned?"

"This is it,"

Jiang An pointed to a small seasoning bowl with black chili peppers and said, "This is called paste chili pepper. I think it is the most important seasoning for eating pig-killing vegetables."

"Then you see, these are garlic sauce, seafood soy sauce garlic sauce, and this sesame sauce seasoning."

Jiang An said this and introduced them to them; "The first ones to eat pig meat are garlic sauce and pepper. The other two were developed later."

"But because it tasted good, I kept it to enrich the taste."

Zhang Zhejie asked: "What's the difference between that seafood soy sauce and ordinary garlic sauce?"

From the looks of it, it just has some extra coriander, Thai pepper, etc. in it.

"There are so many differences."

It was time for Teacher Jiang's small class to start again, and while the food in the pot was still heating, Jiang An happened to come to give them some knowledge.

"If it is the most old-fashioned garlic sauce, it is minced garlic pounded with a garlic mortar, and then paired with our first soy sauce. It has a mellow taste, strong salty and garlic flavor, and the umami flavor can only be enjoyed in the mouth."

"But needless to say, the seafood soy sauce mainly focuses on the fresh taste. It will be lighter with the taste of coriander and chili."

"Frog Qu, how much knowledge does this have?" Lao Zhang expressed his admiration.

Jiang An continued: "Actually, there's another thing you can tell just by looking at the minced garlic. This one is pounded out, and the other one is cut with a knife."

"The taste is also different. You'll know it after you taste it." "Okay!"

When Lao Zhang said this, he was about to take off his chopsticks, but was stopped by Jiang An: "Don't worry, wait a while before the pot is cooked and we will eat. It will taste better."

"Row!"

Although it was a bit hard to suppress his saliva, Lao Zhang was relieved when he thought of eating something delicious.

Here, Lin Xixi also has a few questions to ask.

"Teacher Jiang, you said these intestines seem to be different. Let me introduce them."

Looking at her curious eyes, Jiang An couldn't help but smile; "Okay, just watch."

Here he took out a piece of three different kinds of intestines and lined them up on the plate: "Look, this is the fat intestine among the fat intestines, and this one is the blood sausage."

"But what I want to focus on today is this, bitter intestine!"

"Bitter intestines?" Ruojia squinted her eyes and thought for a moment; "I remember there seems to be similar food in Chaoshan, right?"

Jiang An nodded: "If we say it's Chaoshan, it's not accurate, but even those close to that place have the habit of eating bitter sausage."

"The taste of fat sausage is more tough, and when you eat it, it still has a slightly bitter taste. That's why it's called bitter sausage?"

"But if you eat it with sauerkraut, it's delicious."

While they were talking, the food in the pot began to boil, and Jiang An called for them to start quickly.

But don’t rush to eat the vegetables for the first bite, drink the soup first.

"After the soup is served, just add a little bit of the paste chili. The taste will be completely different."

"You have to believe me!"

While talking, Jiang An set an example for them. From a bowl of pickled cabbage soup, he picked up a whole paste of chili peppers, placed it directly on it and smashed it with both hands.

Although there are large and small pieces of chili, they look delicious floating on the soup.

"Teacher Jiang, this chili is so fragrant!"

"Yes." Jiang An had finished a large bowl of soup at this moment: "It mainly depends on the chili to enhance the flavor; and you find that the spiciness is just right without this."

"It's not good if it's too spicy."

Lin Xixi agreed: "If it's too spicy, it won't be friendly to us."

"More?" Jiang An wanted to give her another bowl, but this time Xiao Lin refused.

"No, look, there's only half of the soup left. If you still want to drink it, what will happen if you wait for the food?"

Seeing her worried look, Jiang An couldn't help but smile.

what is this?

Killer vegetables!

Do you still have to worry about the pork-killing vegetables stewed in a big pot that there will be no soup in the North?

"Aunt!"

As soon as Jiang An shouted, the waiter aunt just came over: "What's the matter?"

"Add more soup."

"Got it!"

The aunt deliberately imitated the tone outside and responded in a short while, carrying a large thermos of sauerkraut soup.

"Come on, I'll give you a spoon and I'll add more later while you eat."

"correct!"

Auntie didn't forget to say one more thing at this moment: "I saw there was a piece of pork belly in the pickled cabbage pot over there, so I served it to you too."

"Eat more later!"

"This is a gift from me!"

Zhang Zhejie was dumbfounded by such an operation: "If Lao Jiang is acting like this, he doesn't even need to order many dishes when eating here. He only needs to give away one dish?"

"It's a beautiful thought."

Jiang An rolled his eyes at him: "This is the best store we met, but some are not like this."

"But most of them are very enthusiastic. It's hard to say whether they will give away anything."

"That's what I'm telling you." Lao Zhang was relieved after hearing what he said: "If this is the case, I'm still worried about what I'll do if I can eat in the future. I can't keep denying money."

"Don't think about good things." Jiang An snorted, filling the pot with soup as he spoke.

After the pot boiled again, a feasting battle officially began.

How to eat butchered vegetables?

Of course, take a big bite, it’s delicious! (End of chapter)