Ten years as a substitute!Now that she leaves, she regrets it too much

Yang Wenqin was looking for Jiang An's number on his mobile phone. He had mixed emotions about this familiar and unfamiliar number.

It just so happened that Carambola also prepared champagne for him at this moment.

"Shouldn't it be red wine? Or whiskey?"

"never."

Star Tao shook his head and sat next to him: "Red wine is what we two use to increase the mood; whiskey is very deep. Do you still treat her as a problem now?"

“Then why Champagne?”

Yang Wenqin looked at him with a smile.

"Because champagne represents celebration, I hope that after you make that phone call, you can already declare victory over Jiang An."

"interesting."

Looking at her, Yang Wenqin's eyes turned into crescent moons as he smiled: "I didn't know you were such a particular person in the past."

'no way.

Yang Tao shrugged: "It seems that Mr. Yang has never looked at me in the eyes before, right?"

"Since you haven't seen it directly, of course... you don't know how good I am."

"look at you."

Yang Wenqin couldn't help but sigh when he mentioned the past. Although it was a past that could not be erased or denied, since it was already the past, why did he still talk about it all day long.

"Okay, accept your good words, let's have a drink."

"Just think of it as an early celebration."

"Okay." Carambola smiled, and the sound of the champagne glasses clinking together was very clear, and it also had a little bit of silver bells on it, as if it was a heart that was about to jump for joy.

……

It was so late, but Jiang An and others' enthusiasm for barbecue did not diminish at all.

The meat skewer that is taller than a person has been grilled. This is also the feast that everyone is most looking forward to today.

"Teacher Jiang, I have never eaten such a big meat skewer."

"I haven't eaten either."

Seeing how excited Lin Xixi was, Jiang An couldn't help but smile: "But I can guarantee that this tastes absolutely delicious."

"why?"

Although Lin Xixi thought so too, she still asked out of habit.

Jiang An said: "You see, the outside of the meat has been grilled to a crisp, but there is still a lot of meat juice flowing out from the gaps."

"Isn't this kind of barbecue the highest grade among all barbecues?"

"I'm now looking forward to what kind of special flavor this barbecue will have."

"Of course it's special."

Without waiting for Jiang An to answer, the chef on the side introduced them: "This mutton kebab is completely different from the ordinary ones. Did you see the meat on it? It actually contains all the representative parts of a sheep."

"And as for seasoning, good meat does not need to be marinated and excess seasoning will only make the meat lose its current flavor."

"But if it tastes like salt roasting from beginning to end, it will feel very monotonous, so we have now developed five flavors of dipping sauces."

With that said, the chef asked his assistant to bring the dipping sauce for the barbecue.

One dish is salt, and another dish is prepared with cumin, chili powder, etc. These two seasonings are also the most common, but the three exempted ones are a bit interesting.

One is chive flowers, the other is a spicy sauce made of something I can’t tell, with a slight sourness and garlic flavor, and the last one is our secret sauce.

"There's nothing special about the taste of these seasonings. Just make them according to your taste." The chef said, and also drew an important point for them.

"But this meat skewer has some offal on it, and the lamb intestine is best made with chive flowers."

"I'm worried that the other seasonings will be a bit cloying."

"Ok!"

"Thank you!"

Lao Zhang, who had been unable to restrain himself for a long time, was the first to take action after hearing what he said. Because the meat skewers were too big, it was impossible to skewer them.

The method of use is to use clamps to remove the meat on top, and a small knife will also be used to prevent some meat from sticking to it and becoming too strong.

"good to eat!"

As a greedy person, Zhang Zhejie would definitely go straight for the lamb intestines when he put down his chopsticks. Sure enough, when he put the roasted lamb intestines into his mouth and started chewing, the meaty smell that erupted was instantly... He was infected. "I thought it would be very greasy, but no, the meat is so fragrant."

"Ruojia, you should try it too."

Looking at the roasted lamb intestines, Ruojia wanted to hold on for a while at first, but as a gust of wind blew over and she smelled the aroma of the meat, she instantly gave up on the body management she had only thought of an hour ago.

Regardless of all the mess, eating is the most important thing now.

The taste of grilled lamb intestines is absolutely special, and if it is paired with chive flowers, it will have another special taste.

It's very fragrant, but it's not the same as what you get in shabu-shabu hot pot.

Anyway, it’s delicious.

Needless to say, Nvxia Lin's side. At her request, the hotel brought another normal bamboo stick, and Lin Xixi strung together the different pieces of meat.

Then eat it with different seasonings.

One bite is sour and spicy, the other is fragrant. The overlapping flavors are simply not too satisfying.

"Dear guests, actually when you asked me just now, I deliberately didn't tell you the secret of these meat skewers."

"After all, it's a surprise to experience it yourself. If you tell it clearly in advance, it won't be interesting, right?"

The chef's apology this time seemed weak.

After all, no one is angry with him.

"Little handsome boy, if you have the skills, can you help me get some vegetables to eat?"

Lin Xixi smiled slightly because she remembered Jiang An saying that one of the most representative foods of northern barbecue is vegetable rolls.

Some places may have different names, but they just use dried tofu, or call it Qianzhang or whatever, rolled with green onions and coriander.

Then put it on the flame and grill it, then brush it with special barbecue sauce, combined with the aroma of cumin and chili, it doesn't taste too good.

The dry tofu on the outside has a slightly crispy feeling on the edges, but the part covered with barbecue sauce in the middle is still soft. The most important thing is that when you bite into it, there will be vegetable juice inside.

As we all know, once green onions are completely heated, they have a sweet taste.

So when grilling, you must have vegetable rolls.

Hearing this, the young man patted his chest and said, "Don't worry, you haven't heard of this saying on the Internet, telling you that you can trust any dry tofu made by a Northeastern master."

"Even the head chef of a five-star hotel has to be inferior in this aspect!"

"Because we here have been eating dried tofu for generations, so you can definitely pick out the taste."

Having said this, the little brother has already started preparations.

While Jiang An was eating, suddenly his cell phone rang.

Looking at the caller ID above, Jiang An was a little surprised to be honest.

This call turned out to be from Yang Wenqin.

"How come this bastard Lao Jiang has your mobile phone number?"

This scene also made Zhang Zhejie put down his chopsticks: "What does he mean by calling you? How about we ignore him?"

"Something else."

Jiang An waved his hand: "Since everyone has called us, it means we are given a face. It is not convenient to send it back directly."

"You guys continue to support me, I'll take a call."

"Need not."

Zhang Zhejie grabbed him and said, "Just pick it up here. I want to see what he can say."

Jiang An also knew about his temper. Looking at Lin Xixi and Ruojia, it seemed that he meant the same thing.

"OK then."

Jiang An nodded and connected the phone, and like Yang Wenqin on the other end, both used the amplification function. However, after Jiang An connected the phone, the chef and others took the initiative to put on their earphones. return.

On Yang Wenqin's side, Yang Tao, who was leaning against him, was listening carefully with his ears raised, as if he was worried that he had missed something, and he was concentrating.

"Jiang An, I didn't expect you to actually answer this call."

"I thought I no longer have such face with you; you are fine."

"You're welcome and safe."

Jiang An's tone was more polite than his: "I heard that you came out of it. I was a little busy at that time so I didn't come to see you. I hope you won't make that mistake again in the future." (End of Chapter)