Ten years as a substitute!Now that she leaves, she regrets it too much

For people in the Dragon Kingdom, the New Year has always been the most important festival.

Even if the New Year's customs of some ethnic minorities are different from the widespread customs due to ethnic differences, it cannot be denied that as long as it is a festival like the New Year, it will inevitably be celebrated grandly.

Although Jiang An and the others are young people in the new era, such traditional customs have never changed.

In particular, the country also supports everyone's custom, so this custom is passed down very well.

Especially at the New Year's Eve party every year, it has become an indispensable and unique delicacy.

People all over the world will look to China on this day.

"If Lao Jiang talks about buying New Year's goods, I have a lot of experience."

Since it involves spending money, Zhang Zhejie must have a say, and he is also very excited now: "Anyway, spring rolls will definitely be indispensable, and then there will be rice pudding, lion head and what is it called."

"There's plenty to eat anyway."

Speaking of this, Lao Zhang suddenly remembered a custom: "We have to pay homage during the Spring Festival."

"We will do this too."

Jiang An said: "Although we in the south and the north have more than one day to celebrate the New Year, I think since we are in the north, we should spend it according to the time here."

"no problem."

Zhang Zhejie waved his hand: "Anyway, grandpa at home has taken care of it, and I just don't know how to do it yet."

"But Lao Jiang, can you do it?"

His question really stumped Jiang An: "I just watched my grandpa make it in the past, and the rest... Anyway, I just prepared some stove candies."

"Just prepare some more fruits and light candles when the time comes. Do you think that's okay?"

Lao Zhang has no objection, he wouldn't know it anyway: "This is easy to say, the key is what we want to eat."

During the Chinese New Year, the greatest pleasure is eating delicious food.

Although living conditions are better now, they are not the same as in the hard times. The family saves all the delicious food they have saved throughout the year to eat during the New Year.

But people still can't get rid of this habit, and they always like to have a prosperous banquet during the Chinese New Year.

"The food must be abundant, and it must be very prosperous!"

As a little golden bean, Lao Zhang is very serious about asking for prizes.

"Do not worry."

Jiang An smiled mysteriously: "We also have such a custom here, so let's discuss it now and make a form, and then we go out to buy it."

"Try to do it all at once."

"it is good!"

Zhang Zhejie was not the only one who was excited. Lin Xixi and Ruojia were also impatient.

……

Although they chose to celebrate the New Year in the north this time, Jiang An meant to take into account the habits of the south.

Therefore, both parties must be satisfied with the spare parts.

"That's it."

Smiling slightly, Lin Xixi first put forward an idea: "The spring rolls I know must be indispensable, and then the chicken. It must be particularly fresh."

"Yes! We still need to join the Youth League."

Ruojia added excitedly from the side: "It's spring after the Chinese New Year, so we have to eat Qingtuan."

"What else?" Jiang An asked while writing it down in his notebook.

Lin Xixi pouted her little mouth and said, "Besides these, I think we should buy more seafood."

"After all, the New Year's Eve dinner should be more prosperous. If the seafood is steamed, it will also be prosperous."

"Correct!"

Zhang Zhejie raised his hands in agreement: "Then there must be a complete fish, the bigger the better!"

"As for Poon Choi, I guess I can't get it here."

Poon Choi is also a southern delicacy. After cooking, many precious ingredients are piled in a large pot and heated in some places.

In some places, it is just placed in a basin.

Anyway, it’s layer upon layer, rich and delicious.

When it comes to Poon Choi, Jiang An is really a little unsure: "I don't know if they are sold here now, but if you want to eat it, I can ask."

"Then ask."

Lao Zhang patted his belly: "I like this very much, but forget it if I don't have it."

"But if there is! Brother, you must buy a big one." Ruo Jia and Lin Xixi actually meant the same thing, "Teacher Jiang, if the potted vegetables are bigger, we won't be able to eat them. If so, there will be surplus food next year."

"Yes, our hometown also has this custom."

Ruojia thought about it and said, "And it seems like the north can't eat all the food, right?"

Jiang An nodded, he did have this point.

Since there were only four of them, Jiang An thought about making twelve dishes.

If you have Poon Choi, make ten.

According to the custom in the north, everything is stable and perfect.

"no problem!"

Zhang Zhejie was supportive: "But have you thought about what you are going to do?"

Except for the fish they just mentioned, other items such as spring rolls and green dumplings can only be regarded as staple food. I have never heard of having a table with staple food hanging on it during a banquet.

Jiang An felt that it would be more appropriate for one of them to propose three dishes.

"Then I'll go first!"

Lin Xixi rolled her big eyes and said hurriedly: "The first one is of course fish stew. If you want a complete fish, I think you can steam an Eastern Star Spot. The red one is so festive."

Jiang An nodded and wrote down steamed Eastern Star Ban in his notebook.

"Then, you still have two chances."

Xiao Lin pursed his lips and continued: "Then I'll have the Sixi Meatballs, and then a seafood platter."

"can."

Jiang An said and his eyes fell on Ruojia again. Girls must have priority at this time.

"Mr. Jiang, can we buy wild rice here?"

Although it is not the season now, Ruojia feels that it would be better if there were wild rice plants. After all, that thing keeps growing until it wilts.

Just in time for the spring hair season.

"I don't know." When Jiang An spoke, he checked it on his mobile phone, but he didn't expect that they actually had wild rice for sale here.

"But it seems to be different from the ivory wild rice in the south. It's not as thin."

"It's okay." Ruojia just wanted a good sign: "Apart from the wild rice, I wonder if our cold dishes can be made into a Danfeng Chaoyang."

"Then it would be nice to have roast goose."

"No problem." Jiang An knew these two things and could definitely get them: "I know there are several good roast goose restaurants here, and they are also owned by southern bosses."

"The taste is similar to what I had there."

The two girls have finished, and now only Jiang An and Zhang Zhejie are left without a proposal.

But before he spoke, Jiang An had one more thing to say: "Lao Zhang, we both have to give up an interchangeable position when it comes to dishes."

"I will give up two. If there are Poon Choi, I will delete these three dishes."

Zhang Zhejie nodded and gave him a thumbs up: "I knew you would be able to help me."

"Then fried saury, eight-treasure pork belly, and stir-fried mixed vegetables are enough."

After listening to his thoughts, everyone knew that he really didn't care about the last dish.

Now Jiang An was the only one who had not expressed his opinion, but Lin Xixi suddenly looked at him with a smile: "Teacher Jiang, the first thing you want to say is, is it the butchered pork dish?"

"Correct."

Touching her long hair, Jiang An said: "Since we are in the north, there must be a hot pot with butchered pork and vegetables. Then I will stew some beef and mutton for the rest. I won't make it if there are pots of vegetables."

"can!"

Regarding the menu for the new ship’s dinner, it seemed as if several people had unanimously approved it.

As for the remaining staple food, it must be spring rolls, dumplings, green dumplings and rice pudding.

After the menu was finalized, Lao Zhang suddenly raised a very serious question.

That is, although their menu has been decided, there are several dishes that will really test the skill of the chef.

Although Lao Zhang usually brags about his craftsmanship, this time he was a little timid.

"Lao Jiang, as for this dish, except for steamed fish and seafood, you can never count on me for anything else."

Before Jiang An could speak, Lin Xixi said cheerfully: "I don't plan on letting you do it either. Teacher Jiang and I will do it together!"

As soon as Lin Nvxia said this, Lao Zhang almost knelt down in front of her and even shouted for Nvxia to spare her life!

With Lin Xixi’s craftsmanship, if (end of chapter)