Ten years as a substitute!Now that she leaves, she regrets it too much

Lao Zhang is very supportive of Jiang An's idea, but the problem is...

"Isn't it too laborious for you to send these porks over?"

"And I don't even know the addresses of many partners."

As the sales director, Lao Zhang has done a very good job, but now he can't provide the information his boss needs, which makes him a little embarrassed.

"It's okay, isn't Lao Lin at work?" As soon as Jiang An said this, Lao Zhang suddenly smiled knowingly: "Although that's what he said, you have to pay attention to Lao Lin's words."

"Can he agree?"

Lin Qingyou disliked this kind of human interaction the least.

Jiang An sighed helplessly: "That can't be helped. Even if Lao Lin doesn't like it, he has no choice."

"Who made him our shareholder now?"

As the founder and partner of the company, he certainly has the responsibility to complete some things beyond his functional scope.

"Okay, Lao Jiang, do you look like a leader now?"

Thinking of Lin Qingyou's helpless look when he arrived, Zhang Zhejie felt extremely happy: "But no matter what, I'm worried that after we go back, Lao Lin will directly use a big move on your face or something."

Since we are all brothers, now that Jiang An has taken action, can he, Lin Qingyou, fight back?
Brother, I just need you to come and go.

Hearing this, Jiang An couldn't help but smile: "To be honest, I really haven't considered this. Anyway, I don't think Lao Lin would do that."

"I tell you two leaders, our problem now is not how to give gifts, but how much to buy."

While they were talking, the queue had moved forward a lot. Ruojia was worried that if they continued to talk like this, it would be difficult to come up with a plan when the queue arrived.

Because according to her observation, it seemed that the previous customers had discussed it in advance, and then told the other party to weigh directly.

"correct."

Only then did Lao Zhang react, "What are your plans?"

"...otherwise we just buy two!"

As soon as Jiang An said this, Zhang Zhejie almost fell over in fright: "Brother, you are not mistaken, are you two pigs? Can you finish eating!"

"Actually, there's not much left."

Jiang An told them that generally speaking, this kind of pig can grow to about 200 kilograms in one year, and then from the second year onwards, the average weight will be 50 or 60 kilograms per year.

In five years, it would be less than 400 kilograms.

If you remove some inedible things and pig blood, what would be left?

So two pigs are really not many.

"OK then."

Although what he said made sense, Lao Zhang still didn't support it: "Anyway, I think it has many advantages."

"Do not worry."

Jiang An is very confident: "You will know when you eat it. This meat is really fragrant but not greasy, so you won't feel bored no matter how you eat it."

"To be honest, I'm worried that two pigs won't be enough."

……

While talking, I met Jiang An and the others. When they were buying meat, what they saw was a clean and tidy table, and then there was a sign on it, pork was thirty-six yuan per catty.

Behind the table are several huge display cabinets, which contain pork.

It's just that buying New Year's Pig is different from buying meat in ordinary times. You can't choose the location of New Year's pork here.

If you are a retail investor, for example, if you buy 30 pounds of meat, then cut off 30 pounds of meat, which may be pork belly or front leg meat.

Although we generally won't cut just one place for you, if you ever encounter that situation, you won't be able to pick and choose.

After all, their village sells New Year pork to large customers.

One and a half hairs are just drizzle in other people's eyes.

But aside from that, Lin Xixi couldn't help but pouted when she looked at the price of pork: "This meat is really not cheap. The pork in the supermarket now is only twelve or three, right?"

"They're actually about three times more expensive than outside."

"Little girl, it's wrong for you to say that."

Just as Lin Xixi finished speaking, the old man standing behind the table said something: "Although our pork is not cheap, the cost is also high."

"The key is that it tastes good. I don't know what nutrition is and what is not. I can't remember any of those messy numbers."

"But I know our pork is good! The taste is really different!"

Although the old man has a loud voice, he feels very familiar to others.

Lin Xixi smiled slightly: "Grandpa, if you say that, I will believe it. You can't lie to children."

"Of course I'm not lying to you." The old man laughed, and then assured her: "Let me just say this, this meat may be the best pork you have eaten in the past few years."

"The breeds we have here are all similar to wild boars, so they are quite different!"

The more the old man said this, the more interested Lin Xixi became, and now he also noticed that the pork on the pork booth over there was still steaming!
"Is it fun?"

The old man laughed: "Those were all killed just now, the meat is absolutely fresh!"

"See how much you want."

"Both ends!"

Jiang An stepped forward and said, "We want both ends."

When the old man heard this, he couldn't help but nodded towards him, as if he was acknowledging his vision.

But when Jiang An said this, it involved another matter.

"Young man, do you want the whole thing or just the meat?"

Jiang An was stunned for a moment, and the old man hurriedly introduced: "If it's a whole head, it has the claws on the head and tail, and the internal organs as well."

"If you want pig blood, I'll get you a bunch of blood sausages and three pounds of blood tofu."

"Let's have the same one."

Just as Jiang An finished speaking, Lin Xixi, who was standing aside, suddenly scolded him quietly: "Teacher Jiang, please ask if we can do without the pig's head."

"I've always been scared."

Jiang An nodded, and after explaining it to the old man, he readily agreed: "Then I'll give you the weight of the pig's head meat."

"It just so happens that we can keep it to make pork head meat."

correct! While the old man asked the staff behind to prepare, he smiled at Jiang An and the others and said, "In addition to raw pork, we also accept reservations for pig head meat. Do you want to order some?"

"Anyway, the dragon will raise its head quickly in February."

Looking at the old man's appearance, Jiang An was really conquered by his sales bloodline.

"Actually, it's okay, but if I order more, I want to ship it to the Magic City. Is that okay?"

"no problem!"

The old man slapped the table: "Let me tell you, you can only order the pork if you come to buy it. We don't sell it to outsiders."

"Please take note of that person, and then give them some more blood sausage or something."

……

After Jiang An paid the money and took care of everything, the four large packed boxes were put into his trunk.

"Boss Jiang, are you going back now?"

The young man who helped him move his things asked while smoking.

Jiang An nodded: "I have to send so much meat back quickly."

"Looks like the sign is local?"

The young man said something again, and then he looked at Lao Zhang and asked: "Brother, we are locals, don't you welcome us?"

It was as if Lao Zhang felt that what he said had many advantages.

The young man also hurriedly apologized to them: "Boss, don't be angry. I have no other intentions. The key is that I think it's already this point."

"If you still have to cook for yourself when you go back, why not just deal with it at the small restaurant in our village."

"It just so happens that at this time, the pork used is this new year's pork."

“It’s originally for the convenience of guests!”

That's it!

Lao Zhang chuckled and patted the young man on the shoulder: "I didn't expect that the people in your village are so talented in sales."

"But if we go to eat, won't the pork get suffocated in the car?"

Jiang An was also worried about this, but the young man smiled: "Boss, when we package, we use fresh-keeping boxes."

"Don't talk about it for a while, even if it is left in there for three days, it will be absolutely fine!"

"correct!"

Speaking of which, the young man slapped his head and hurriedly reminded: "When you go back to store, if there is a freezer, just take the box and throw it in."

“If you don’t have a freezer, you can use the plastic wrap we prepare.”

"That one was made by the Academy of Agricultural Sciences, and it's different from ordinary plastic wrap."

"With this thing, I guarantee that the pork will taste so good no matter what time you eat it!" (End of Chapter)