Ten years as a substitute!Now that she leaves, she regrets it too much

Chapter 885 Dining Conflict
Jiang An's words were obviously intended to dispel Liu Yun's concerns, but he actually had no other intention. Since you have decided to celebrate and entertain, you have to do it in a decent way. He is not short of this money, and hosting a banquet here can better show his respect for Liu Yun.

Liu Yun nodded, expressing understanding.

The group then walked into the hotel. Lao Zhang always behaved lively and accurately on such occasions. What he calls "accuracy" is that he can accurately find every facility and institution in the hotel even if he has never been there.

In his own words, he knew the structure of the hotel well because he was often involved in various hospitality activities.

Under the guidance of the manager, they entered a specialty restaurant. This is exactly the one Zhang Zhejie found online, which is a new style buffet restaurant. Simply put, you eat whatever the restaurant offers. In a fixed set meal, you can eat as much as you want.

Of course, this is limited to the dishes they offer, and you can only ask for additions when new dishes are served each round. If you are still not full after eating a whole set of dishes, then sorry, please go out and turn left and find a snack bar to deal with it yourself.

Jiang An has always had reservations about this type of hotel because he feels that eating here is a torture. But seeing how excited everyone was, he couldn't say much.

At this moment, the hotel's chef came out from behind the open kitchen. He looked quite festive, but Jiang An didn't think he looked like someone who could cook.

"Gentlemen and ladies, welcome to the 'Perfectionist' restaurant." The chef introduced himself, "I am the executive chef here, you can call me executive chef."

The fat man's self-introduction was a bit unflattering. Lao Zhang even threw the wet wipes he was using to wipe his hands on the table and gave him a provocative look. "Executive chef, I saw on the Internet that although your store has a good reputation, there is also a lot of opposition, saying that it tastes good but not full. I want to ask why this is?"

Jiang An and the others were used to Lao Zhang's appearance, but Liu Yun, who had just joined today, was shocked. He couldn't see the current situation clearly. He didn't know whether he was here to eat or to fight.

The executive chef was also stunned by Zhang Zhejie's question. After a brief moment of relief, he replied with a smile: "This guest, if you are not full, you can ask for it. We provide free rice here. You can eat as much as you want."

"Are you wrong?" Zhang Zhejie took a sip of tea and continued to argue with the head chef, "I spent money to come here to eat, not just to eat rice. I want to buy services and delicious food that are worthy of the cost. Now, Can you give me a guarantee?"

"Of course, sir. I guarantee you will be very satisfied with the taste here." The executive chef smiled slightly. It seems that Lao Zhang is not the first guest to question him.

Then, the executive chef asked his assistant to bring in today’s special ingredients. Everything is extremely fresh, including chicken, fish, precious seafood, and top-quality venison, and there are probably dozens of varieties.

The meats are all so fresh, and as for the vegetables, needless to say, many of them are still planted in flower pots, and they are so green.

The executive chef proudly introduced to them: "These ingredients are all the freshest. I guarantee that the meat is flown in every day, and you have also seen the vegetables. Many of them are eaten and picked by us." He added confidently Said: "I dare to say this, there are not many hotels in the city, province and even the country that can do this."

Lao Zhang put down his teacup, pushed his assistant aside, looked directly at the executive chef and said, "It's useless. I'm very hungry now. Can we start eating? Also, don't forget what you just said. You want me to eat enough. I don’t care whether you agree or not. Anyway, if you only want me to eat rice, be careful that I put your sign on the complaint website.”

The executive chef responded calmly: "Sir, you may not know me very well. Four months since my store opened, I have received more than a hundred complaints. Do you think I still care? They complained It's just that the quantity is small, but it doesn't mean that it tastes bad. As the executive chef, what I care about is your taste buds. As long as the food tastes good to you, that's enough. As for the amount of food, I said that rice is free to eat. "

After saying that, he stopped pestering them and ordered his assistant to start today's cooking immediately. The first course was a very refreshing cold dish - a delicate combination of caviar, seaweed and seven or eight unknown plants, served in a small bite on a large plate.

The diameter of the plate is about 25 centimeters, but the salad or cold dish in the middle is only as big as a mineral water bottle cap, which shows how delicate it is. Seeing the amount of dishes, Jiang An was stunned: "How many dishes do we have in today's set meal?" He stared at the executive chef, "You have to tell me the truth."

"Guest, the set menu we are offering today has a total of thirty-six dishes." The executive chef's face was full of pride, "Including twenty-six hot dishes, four soups and two desserts. Staple dishes are not included. Inside."

He continued: "Originally we didn't offer so many dishes, but then I heard that the guests always said they were not full and had no choice, so I decided to increase the variety of meals. Of course, I also thought about it, this is also a good thing for me. A display of skills. The more you do, the more customers you can attract, right?”

At this moment, Jiang An admired the executive chef's confidence, but he also murmured in his heart: Who would be willing to come to a place where they can't even get enough to eat?
At this time, Lin Xixi suddenly pushed the plate forward and said to the executive chef: "I want some more, is that okay?"

"Of course, this beautiful lady." The executive chef said and asked his assistant to add food to Lin Xixi. However, Lin Xixi stopped him, "If you can, please help me add ten servings at once. I really don't want to ask you for it again and again. It's too tiring to eat like this. Besides, I have a tendency to beg. Feel."

"What you are saying is not right." Before the executive chef could speak, his assistant had a look of displeasure on his face, "Our store specializes in high-end service. It may be very presumptuous of me to say this, but I hope you It’s understandable, after all, the people who come here to eat are of great status.”

"I think you deserve a beating!"

Jiang An suddenly became angry. He could endure anything, but the only thing he couldn't endure was someone offending Lin Xixi.

These words have constituted a humiliation to people. Lin Xixi's eyes instantly shone with gratitude when she saw Jiang An decisively stand up to speak for her. And Ruojia hurriedly pushed Jiang An and whispered, "Stop him quickly. Your boss Jiang is really angry this time."

At this time, Lin Xixi realized what she was doing and hurriedly stood up to stop him, but it was too late. The usually quiet Jiang An turned into a tiger at this time and knocked his assistant to the ground with one punch.

"Oh, let me go, brother, what do you want to do?" The executive chef was also anxious and spoke in northern dialect. He wanted to come out of the console and stop Jiang An, but he was too fat and had no time to react.

Although Zhang Zhejie was holding Jiang An with his hand, his leg was very real and kicked towards the assistant's head. The assistant lay on the ground and screamed, but no one paid attention to him.

Jiang An wanted to take action now, but was hugged tightly by Lin Xixi. Zhang Zhejie was even thrown behind by Ruojia, "Why are you so unhelpful?"

"Did I?" Zhang Zhejie snorted, "Anyone who dares to mess with my brother should be beaten! And what nonsense did he just say? Aren't you angry?"

Ruojia didn't say anything. To be honest, she was very angry when she heard what the boy said, but her reason told her not to be impulsive. Lin Xixi originally had a bad temper, but Jiang An was the first to take offense, which surprised her.

Liu Yun stood in front of Lin Xixi and Ruojia the whole time, as if he was protecting them.

At this time, the executive chef finally squeezed out of the operation room and said breathlessly: "I'm sorry everyone, I tell you that there is something wrong with this guy. I have wanted to fire him for a long time. But he hasn't finished his job yet. Yue, I want him to hold on for two more days. Today’s incident has nothing to do with me. If you are angry, just come to me.”

"Oh, let me go, you're quite particular, aren't you?" Zhang Zhejie glared and wanted to take action. By this time, Jiang An had regained his composure. He took the initiative to reach out and pull up the assistant who was rolling on the ground. "Boy, do you know that you just said the wrong thing?"

(End of this chapter)