i people must also bravely raise the villain cubs!

Wait for some materials to be prepared first.

Jiang Zhi started making boiled pork slices first.

Add oil to an unwashed pot. When the oil is hot, add onions, ginger and garlic over high heat and sauté until fragrant. Then turn to low heat and add red bean paste and ordinary chili noodles. Slowly stir-fry the red oil over low heat.

Pour in boiling water, bring to a boil over high heat, then turn to medium heat, simmer for 3 minutes, remove the residue, add salt, sugar, chicken powder, light soy sauce and mix well.

Then turn off the heat, add the marinated beef little by little, then turn on the heat again, bring to a boil and cook for 30 seconds, then add water starch to thicken the gravy a little bit.

Then spread the fried vegetables on the bottom of the basin, add the meat slices, and finally sprinkle with crushed chili pepper and minced garlic, pour hot oil over it, and the boiled meat slices are ready.

The fragrance is overflowing and makes people salivate.

She put the boiled meat slices on the table and returned to wash the pot and prepare the next dish.

It’s almost time to soak the ribs in water.

She set up a new pot on another stove, put a thin layer of oil in the pot, and when the oil was hot, added the pork ribs and fried them until they were slightly browned on both sides. Then she added twice as much boiling water, skimmed off the foam, and added the lotus roots.

Simmer on high heat for 10 minutes, then reduce to low heat and simmer for two hours.

At this time start preparing the other three dishes.

Cut all the side dishes of the braised pork ribs, drain the soaked pork ribs and remove the water, add salt, oil, light soy sauce and cooking wine, mix well and continue to marinate for 10 minutes.

Remove the head and tail of the green pepper, cut into two sections in the middle, and use chopsticks to remove the seeds in the middle.

Add five-spice powder, sugar, salt, chicken essence, one egg and cornstarch to the minced meat and mix well.

Stuff the minced meat into the green peppers and coat both ends with starch.

Prepare an empty bowl, add sugar, dark soy sauce, light soy sauce, balsamic vinegar and old rice wine, then add a little water and mix well. Set aside.

Pour hot oil into the pot, then add the green peppers stuffed with minced meat, and fry slowly over medium-low heat. Fry the green peppers till soft, fry out the tiger skin, then pour in the prepared sauce, bring to a boil over high heat, cover and simmer for 5 minutes. Add some gravy and it's ready to go.

Jiang Zhi put the meat with green peppers on a plate and brought it to the table. The aroma of the two dishes suddenly drifted from the living room to the laboratory.

The door to the laboratory was left open just now, and the scent suddenly got in through the crack in the door.

Two grown men who thought their concentration was good enough were tempted by the aroma of food for the first time.

The gluttons in my stomach were brought out.

Gu Jingchu: "...How about eating first?"

Jiang Yi: "Agree."

The two of them came out of the laboratory, and the little figure was still busy in the kitchen.

Because the kitchen stove was not built according to her height, it was a bit high for her.

The way she stands on tiptoes is somehow funny and cute.

Everything is marinated, so it is naturally quick to make.

Soon the four dishes were ready.

Jiang Zhi looked at the two people standing there stupidly and immediately called for them to sit over.

"What are you doing standing around stupidly? Go wash your hands and eat! The only thing is that the soup is not ready yet, but you can eat it first!"

Jiang Yi and Gu Jingchu obediently washed their hands and came to sit down and prepare to eat.

Jiang Zhi wore an apron, scooped out two bowls of rice and handed them to them, then returned to the kitchen to continue looking at her soup.

Gu Jingchu looked at Jiang Yi with raised eyebrows and couldn't help joking: "Jiang Yi, don't you think our life is very similar to our newlywed life? Even after your sister and I get married, I can still leave a room for you at home. of."

Jiang Yi glared at him warningly.

"Go away, I'm warning you, don't use the tricks you use on other little girls to treat her."

Gu Jingchu is an excellent person, but he treats love as a game. He has had many girlfriends since he went to college.

I have been idle all day long, and I don’t know how many times I have been told this by my instructor.

But what can be done?This guy is still in love, but his grades are still top-notch, and his tutor can't do anything about him.

Gu Jingchu curled his lips and stopped talking.

But his eyes unconsciously fell on that little figure.

The last soup was finally out of the pot.

Jiang Yi put down the bowl and chopsticks and got up and went to the kitchen to help her serve the soup. Jiang Zhi followed him with the bowl and chopsticks and sat next to him. "Does it still taste good?"

Jiang Zhi looked at Gu Jingchu cautiously.

After all, it was a place to provide free accommodation for A Yi, and she still wanted to get along well with him.

Gu Jingchu gave a thumbs up and did not hesitate to praise: "It's so delicious. I feel like after eating my sister's cooking, the food in the cafeteria and outside will be tasteless."

Jiang Zhi was amused by him.

"Too, too exaggerated."

"real!"

Jiang Yi twitched the corner of his mouth and interrupted their conversation while putting vegetables into her bowl: "There are so many dishes that can't stop your mouth. Eat quickly. There are still things to do after eating."

"Hey, he's a guy who only thinks about academics and experiments. Sister, do you know? Last time, a girl took it off on the road to send a love letter, but he walked away without looking away from the girl. Only when I asked him later did I know , he thought they were handing out leaflets."

"Pfft-"

Jiang Zhi couldn't help but chuckle.

This is really in line with Jiang Yi's character.

Jiang Yi quietly ate her meal without saying anything.

When Gu Jingchu saw this, he continued to make jokes about him in school.

Jiang Zhi listened with great interest.

This was a side of Jiang Yi that she had never known before, and it felt very fresh to her.

The more the materials exploded, the veins on Jiang Yi's forehead bulged faintly.

I feel like I'm on the verge of going berserk.

Gu Jingchu also knew his character very well and immediately stopped breaking the news: "Sister, I will tell you the rest when you come next time."

"Okay."

After the meal, the food on the table was swept away.

Jiang Zhi also didn't expect that the two of them had such a big appetite.

Gu Jingchu asked her to keep the plate, and he had already called his aunt to clean it up.

The two of them dived into the laboratory again and got busy.

Jiang Zhi took a shower in his room and it was still early when he came out. He was curious about how the kindergarten was doing now, so he used the TV in the living room to call up a variety show.

The current kindergarten has just finished eating.

The guests are organizing the cubs to play games around the bonfire in the yard.

The firelight reflected on the faces of each cub, and each face was filled with a happy smile.

They looked like they were happy.

Jiang Zhi felt relieved now.

Suddenly, the mobile phone on the table rang again.

This time it wasn't news, it was a video call played by Meng Yu to her.

Jiang Zhi hesitated for a moment, then picked up.

She turned down the volume on the TV and pointed the front camera towards herself.

Looking at the two similar faces on the big and small screens, Jiang Zhi finally felt soft: "Mom, what's wrong?"

That kind of thing happened in the afternoon, and Meng Yu also felt a little embarrassed: "Well... Mom called just to ask if you had eaten?"

"I ate."

"What about Ayi? I can't get through to his cell phone."

Jiang Zhi glanced at the laboratory door.

You can imagine why Jiang Yi didn't answer the phone.

"Mom, don't worry, I'm here with Ayi. We'll eat together." (End of Chapter)