Super Ranch: Brothers come to Africa to farm

Chapter 365

These Bangsi Mara cattle and African Zebu are very common beef cattle breeds in Africa. To put it bluntly, they are ordinary beef cattle. Logically speaking, they cannot produce such snowy beef parts.

The island country has a complete set of scientific breeding methods to help beef cattle breeds produce this so-called "snowflake". Wang Lu is not sure about the specific breeding methods, but it is definitely more troublesome than ordinary beef cattle breeding. Otherwise, this thing would not work. It may be much more expensive than ordinary beef.

Some top-quality snowflake beef is even sold in grams!

However, Wang Lu knows that in order to produce this kind of snowflake beef, in addition to the way of raising it, it also has something to do with the breed of cattle. Some lean types of beef generally do not have fat deposits, so they will not produce this kind of snowflake beef. Even if The output area is also limited. If I remember correctly, African Zebu and Bangsi Mara cattle are both lean cattle breeds...
Especially the beef cattle raised on Harris's family farm, this has never happened before, and it is consistent with the facts.

But with the facts before him here, Wang Lu probably had a guess in his mind.

I'm afraid it must be attributed to the system's transformation of the pasture. The forage produced was eaten by these Bangsi Mara cattle, causing some changes that they could not see.

But it’s always a good thing!

This means that if you want to eat snowflake beef in the future, you basically don’t have to put in any effort at all!
"Hurry up and arrange it for all the brothers to have a try!"

Wang Lu also said hello, and the veterans around him all became excited.

Immediately someone greeted:

"Brother Wei, don't use your old trick this time. It's either stewed or boiled. It would be a waste if you eat it like braised beef!"

This statement immediately aroused a response. As the chef of the ranch, Wei Dahai's cooking techniques are superb. Braised in red, stewed in a large pot, and stir-fried. These three axes are arranged to satisfy the stomachs of everyone on the ranch. of.

But have you never eaten pork or seen a pig run away? Veterans who have heard of the name Snowflake Beef don’t know that this thing is all about texture and meat quality. If it is stewed directly in an iron pot, then it also pays attention to the taste. Shit!
"You wild boar still wants to eat fine chaff. Just look at that Zhu Bajie mouth and eat ginseng fruit. It's like pig food and you swallow it whole. Can you taste the taste of this stuff?"

Old Wei also greeted him back without any politeness, which immediately aroused laughter from all around.

But joking aside, Lao Wei didn't bring out his three-plate ax anymore. He directly asked the veterans who were helping the kitchen to straighten out the large iron plate, and then personally handled the parts with the snowflake texture. .

Lao Wei's knife skills were absolutely unspeakable. The beef that was still beating with warmth was clearly arranged under his knife, and thin slices were cut off one by one.

"Master, let's eat such a good thing as barbecue, and our brothers will also eat meat."

Old Wei said while cutting, Wang Lu did everything he could, and he took Zhou Rou to the vegetable garden of the ranch and picked a large basket of lettuce himself.

The vegetables in the vegetable garden grow very fast under the fertile land of the pasture. One crop after another is cut. The most intuitive manifestation is Shanghai green, the most common green vegetable in China, which is eaten in batches in China. One batch, one batch to eat and one batch to plant.

As a result, in this fertile land of Africa, when you want to eat, you can cut all the roots with a knife and do nothing. The remaining vegetables will still grow new leaves after a period of time.Wang Lu was also shocked when he saw this scene at first, but now he is not surprised. The Shanghai Qing vegetables in the vegetable garden have grown a few centimeters in height. It is the first time for tourists from China to see this. When I saw it, I thought it was lettuce like Wang Lu!

After picking, the lettuce will be fresh and juicy after being simply washed. After picking off the outer layer of old leaves, the inner ones can be eaten raw.

A batch of seafood ingredients were temporarily transferred from James' hotel. There is no shortage of scallops, abalone, and oysters in places with long coastlines, and they can all be grilled and eaten.

Soon, Old Wei cut out a thin plate of snowflake beef and brought it to Wang Lu.The remaining veterans all found their own tools and started cutting meat. They were all from the army. None of them had helped in the cooking class for a few days, so they had no problem with basic knife skills, but they were not old enough. Wei cut it so precisely.

In the past, Wang Lu basically stirred the pot with the veterans, but now that Zhou Rou was here, Old Wei specially prepared an iron plate for Wang Lu, put it on the fire, and helped Wang Lu cut the freshly cut pieces. The good beef is put on the baking sheet.

After the baking pan is preheated, apply a thin layer of oil. As soon as the snowflake beef is put on it, it makes a sizzling sound, followed by a mouth-watering fat that vaporizes under the high temperature. The fragrance.

Wang Lu sniffed and suddenly showed an excited expression. The fragrance was so alluring, and it didn't have that cloying feeling...

Soon the snowflake beef on the baking sheet took on an attractive shape. The snowflake-like fat was melted and some yellowish brown gradually appeared on the edge. This is when it is most suitable for eating.

Wang Lu first gave Zhou Rou a piece of chopsticks, and then he couldn't wait to get a piece for himself. As soon as he put it in his mouth, Wang Lu's eyes immediately lit up.

The taste and texture of this piece of snowflake beef produced from Bangsmara cows is exactly the same as the serious snowflake beef I have eaten before!

This is enough to surprise...

Even Zhou Rou on the side showed an expression of appreciation and gave her own evaluation:

“If you don’t know its breed, just judging from the texture and taste, it’s already as good as A3 Wagyu!”

The conditions of Zhou Rou's family are not bad. They are both working in college and can be considered a middle-class family even in Shanghai. Therefore, unlike Wang Lu, a country bumpkin, eating high-end ingredients such as Wagyu beef is only a recent thing. I have eaten high-end stuff like this before, so I have basic tasting skills.

Different from Zhou Rou's professional evaluation, the veterans all shouted casually:

"Hmm...don't tell me that this thing tastes good. You won't get tired of it after eating it, and it's also delicious!"

"That group of people who had a good life in childhood have some fucking tricks up their sleeves, but they only know how to make some food!"

"You kid, please slow down and leave some for me. I won't be afraid of starving you to death and reincarnating!"

(End of this chapter)