Jie teaches the Immortal Sweeping Heaven’s Cultivation of All Heavens

Chapter 892 Chef 5
Liu Da learned a lot of Sichuan cooking methods.

The cooking methods of those restaurant chefs are different and their cooking skills are not that great.

But Liu Da only wanted to learn the basic cooking methods of the dishes, and what he learned was enough for him to study.

Liu Da brought out a plate of something similar to snacks and placed it in front of Liu Shu.

Liu Shu's eyes lit up. There was beef on the plate.

But the meat was cut into paper-thin slices, and when you picked it up, you could see light shining through the slices.

The meat slices are bright red in color, taste spicy, fresh and crispy, and have a unique flavor. It is the famous Dengying Beef in Bashu.

Liu Shu couldn't stop eating.

Liu Da warned: "Eat less, we will have dinner soon."

Liu Shu said "oh" and looked forward to the meal that Liu Da would prepare later.

More than half an hour later, Liu Da brought out a table of delicious food.

Twice-cooked pork, boiled fish, spicy chicken, crispy pork slices, husband and wife lung slices, Dongpo pork elbow...

Each dish was authentic and delicious, and Yanagi was very satisfied with the meal.

His belly was swollen.

I saw him using his internal energy to instantly transform the food into energy.

Liu Shu felt that he could eat more.

But Liu Da didn't let him eat it.

Liu Da said to Liu Shu: "Pack up, it's time for us to leave."

Liu Shu immediately stood up and said, "I'll go clean it up right away."

Their next stop is Yunnan. Thinking of Yunnan’s special food, Liu Shu’s saliva is about to flow again.

Steam pot chicken, Xuanwei ham, cross-bridge rice noodles...

I am coming!
The two brothers stayed in Yunnan for three months and then went to Guangxi.

In Guangxi, Liu Da learned how to cook delicious dishes such as lemon duck, paper-wrapped chicken, and Lipu taro braised pork.

Then they went to Guangdong.

At this time, there were already quite a few foreigners in Guangdong.

Liu Da looked at the foreigner whose eye and hair colors were different from those of his own people, and said to Liu Shu: "Do you think foreigners have delicious food?"

Liu Shu nodded: "Yes."

After all, some Western food tastes pretty good.

Liu Da: "After we travel around the country, shall we go visit some foreign countries?"

Liu Shu naturally agreed: "Okay."

Just like in other places, Liu Da pretended to be a foreigner who came to live with his relatives, but he couldn't find them and had no choice but to go out to work.

The restaurant was short of staff, so they hired Liu Da.

Seeing that Liu Da was good-looking, the boss wanted to let him greet customers outside.

But Liu Da refused, and took the initiative to say that he was a newcomer and should help out in the kitchen.

The shop assistants were very pleased with Liu Da's tact and their attitude towards him became better.

Liu Da entered the kitchen and found that the chef of this restaurant was a young girl.

The girl's name is Zhang Huixiang. From the name you can tell that she comes from a family of culinary experts.

No wonder the restaurant owner was so confident in letting a girl be the chef.

Liu Da had tasted the dishes made by Zhang Huixiang. They were not as good as his, but they were also very good. Their skills were better than those of most of the chefs who participated in the cooking competition in the palace.

Moreover, Liu Da always felt that the taste of the dishes made by Zhang Huixiang was somewhat familiar.

Liu Da carefully observed Zhang Huixiang's cooking method, and the more he watched, the more familiar it seemed. He must have seen it somewhere before.

Suddenly, a scene appeared in his mind.

Liu Da opened his mouth and asked Zhang Huixiang: "What is your relationship with Zhang Sanwei?"

Zhang Huixiang's expression immediately became alert and she stared at Liu Da.

Liu Da was puzzled: "What's your reaction? Do you have a grudge against Zhang Sanwei?"

“No.” Zhang Huixiang asked Liu Da in return, “How do you know Zhang Sanwei?” Liu Da: “I have seen Zhang Sanwei cook and have eaten his dishes. Your cooking techniques and taste are very similar to his.”

Zhang Huixiang breathed a sigh of relief when she heard that.

Liu Da: "Are you related to Zhang Sanwei?"

Zhang Huixiang: "He is my father."

Liu Da: "Your father? Then why didn't you follow him to Beijing, but stayed in Guangdong instead?"

Zhang Huixiang: "It seems you know nothing."

Liu Da was puzzled: "What do I know?"

Zhang Huixiang: "Nothing."

But he never said it again.

Liu Da was even more confused.

After returning home, he told Liu Shu about Zhang Huixiang.

Liu Shu guessed: "Either Zhang Huixiang and her father have a conflict, or Zhang Sanwei is in trouble."

Either way it's none of their business.

Liu Da did not ask Zhang Huixiang about Zhang Sanwei again, but only secretly learned Zhang Huixiang's cooking methods.

The restaurant's business is very good because of Zhang Huixiang's cooking skills.

But after a while, the restaurant's business was not as good as before.

It turned out that another restaurant called Taibailou on the next street had a new chef, and the food they cooked tasted very good, which took away a lot of business from Baiweilou.

The owner of Baiweilou was very angry and decided to take Zhang Huixiang to Taibailou to investigate the enemy situation.

Zhang Huixiang thought that Liu Da seemed to be very sensitive to taste, otherwise he would not have discovered her relationship with her father after just one bite of the food she cooked.

Zhang Huixiang said to the boss, "Ah Liu's tongue is very sensitive, and it allows him to distinguish the seasonings in the dishes."

Boss: “Then let’s go together.”

The three people came to Taibai Building and saw the owner of Taibai Building.

The owner of Taibailou gave the owner of Baiweilou a provocative smile and said, "Oh, Boss Zhang, your presence here makes our humble shop shine."

Boss Zhang snorted and said, "Li Le, if you have anything delicious in your restaurant, just bring it up. I have money."

Boss Li knew that Boss Zhang was here to gather information, but he was not afraid.

The chef I hired is very skilled, and not just anyone can learn from him.

Boss Li instructed his servants: "Tell Chef Li to make the most expensive dish. Boss Zhang is not short of money anyway."

The guy ran to the kitchen happily.

Boss Zhang had no choice but to grab another waiter and ask him to take them to the private room.

Liu Da noticed that his younger brother was sitting in a corner of the lobby, with many plates on the table.

This kid!
Liu Da couldn't help but smile.

The waiter served the three of them a table full of Taibailou specialties, all of which were very expensive.

Boss Zhang felt a little sorry for the money and his face wasn't very good.

But Zhang Huixiang and Liu Da ignored his expression. After seeing the dishes, their expressions became serious.

In terms of color, aroma and taste, the dishes on the table are already top-notch in terms of color and aroma.

The person who cooks has great cooking skills!
The two came to a preliminary conclusion.

They picked up their chopsticks, each picked up a piece of food and put it into their mouths.

"Hmm?" Liu Da was puzzled. It was that familiar smell again.

It is the most impressive taste I have ever tasted.

Zhang Huixiang took a bite of food from each plate and tasted them carefully.

She exhaled, "The person who cooked this is a very skilled cook, not inferior to me."

No wonder it can take away Baiweilou’s business, and no wonder it is difficult for diners to choose.

The chef at Taibailou's cooking skills are comparable to hers.

Zhang Huixiang looked at Liu Da: "Did you find anything in the food?"