Rebirth of a chartered wife

Chapter 18: Dividing pork suet
Mother Lin was waiting nervously on the side of the road. At first, she just stood by the bicycle.

But two waves of people passed by and looked at her strangely. Mother Lin simply squatted down and took off the chain, then took a stick and started to do it slowly.

When Fu Yunlai came out with the bulging bag, she immediately put on the chain neatly, then climbed onto the bike, and told Fu Yunlai to sit down. After stepping on it a few times, the bicycle immediately started off crookedly.

Feeling the obviously different weight behind the bicycle, Mother Lin stepped on the bicycle and turned it into a hot wheel.

Fu Yunlai nervously hugged Lin's mother's waist. Ever since her brother went to the countryside, she had never experienced such flying speed.

Mother Lin rushed home in nearly one-third less time than when she arrived. She opened the door and let Fu Yunlai in before carrying the bicycle in.

As soon as the Lin family entered the house, there were no children left. It was not clear whether they were eating or taking a nap.

After Mrs. Lin put away the bicycle, she immediately took the bag from Fu Yunlai's hand.

Feeling the weight on her hands, Mrs. Lin squinted her eyes slightly. It was a little heavier than what she said before, it should be at least seven or eight pounds!

This is the oil that can only be produced by pigs weighing more than [-] kilograms!
I don’t know which pig farm has produced pigs recently!

Maybe the supply and marketing cooperative can also sell good fat meat!
Fu Yunlai didn't know that Mother Lin had guessed a lot just by mentioning it casually. She quickly followed Mother Lin into the yard.

Mother Lin did not carry the things directly into the main room. When she returned to their small home, when she saw her daughter coming out, she immediately ordered: "Go to the kitchen and get a knife!"

Lin Lan left obediently without hesitation. After a while, not only Lin Lan came back with a knife, but also followed by Grandma Lin and Aunt Bi Lin.

Fu Yunlai quickly greeted: "Grandma Lin, eldest aunt."

No matter what they thought in their hearts, they both showed kind smiles to Fu Yunlai and turned to look at Mother Lin in confusion.

Mother Lin did not ask the two to leave, but led a few people into the room and closed the door directly.

The other people in the main room who had finished their meal looked at it and looked away with mixed reactions.

Mother Lin didn't direct her daughter this time. She found something to put on the table and took out the fat piece of pork suet from the bag.

"To thank Lan Lan for the news, I'm going to share half of it with our family!" Mother Lin said openly.

Facing the surprised expressions of Grandma Lin and Aunt Lin, Fu Yunlai could only smile.

Aunt Lin didn't mind that she could only share half of it. With her years of housework experience, she could tell immediately and accurately that this piece of pork suet must weigh more than seven kilograms.

Even if it is divided into half, it is more than three kilograms!

Even though they are a big family, there are about ten adults, and their monthly meat receipts add up to several kilograms.

However, buying meat doesn’t just require a ticket, there must be a supply!
Among them, the most difficult to buy is definitely pork suet!
Occasionally, I finally get the news and line up early to buy it, but the quantity is limited!
Auntie Lin didn't know how long it had been since she had seen several kilograms of pork suet that was so plump and pure.

So she took the initiative to help the second daughter-in-law, and every time she saw her knife crooked a little, she felt so distressed that she dared not breathe!

Soon, the whole piece of pork suet was cut open. Mother Lin's hands were quite accurate, and the two pieces of pork suet were almost the same.

But even so, Aunt Lin still secretly opened her eyes, wanting to see which of the two pieces of pork suet was slightly heavier.

Mother Lin didn't care about this, just picked up one of the pieces and stuffed it back into the bag for Fu Yunlai.

Looking at the remaining piece, she turned around and went to the kitchen to get a basin to put it in. Of course, she had to bring a lid to hide it.

It is naturally a good thing to get such a good thing.

But there are many children at home, and it would be bad if they go out and make noises when they are half-informed.

Although Mother Lin actually believed that her children were tight-lipped, it was still best to be just in case.

Seeing her younger siblings going out with knives, Aunt Lin quickly followed them.

After the two of them left the second child's house, she asked softly: "Brother and sister, do you know where Xiaofu comes from for this heavy pig suet?" Hearing her sister-in-law's question, Mother Lin immediately stopped. .

She looked at her sister-in-law seriously and was about to speak when Aunt Lin quickly waved her hands:

"Brothers and sisters, I don't want to inquire about the channel, I just thought...it would be nice if someone knew the general direction."

"It's a good way to raise pigs that produce such heavy suet. If you know the general direction, I'll take the afternoon off and go there to see if I can get some fat back!"

Mother Lin breathed a sigh of relief and continued walking to the kitchen while answering softly: "Sister-in-law, I have never thought about this..."

"In this day and age, if you kill a pig, you won't be able to keep the meat."

"But if such a big fat pig was really supplied near us, someone would have called friends and friends a long time ago. We haven't heard a trace of news yet. It is obviously not near us."

"Stay far away...not to mention that people come here intentionally to avoid it, but just to know, are you sure you can still get it if you go now?"

Where can I still have pork leftover after supplying it all morning?
Nowadays, no one would go out and queue up before dawn just to improve their meal.

Are you afraid that you’ll be late and you’ve collected all your money and tickets, but you still won’t be able to buy good things?

After her siblings said this, Aunt Lin calmed down and she could only sigh with regret.

The two of them took the big basin and the curtain together and returned to Mother Lin's side.

Aunt Lin no longer asked her younger siblings to do any work. She said, "You three haven't eaten yet! Eat quickly. I'll take care of the rest!"

Naturally, you can’t boil pork suet right now!

Regardless of whether we can make it in time, I don’t know how many people will be attracted to ask as soon as the strong aroma of frying it wafts out.

People nowadays are very sophisticated. If you just calculate the intensity of the fragrance and the time, you can roughly guess how much suet or how much meat was used.

Mother Lin was not polite to her sister-in-law. She said hello to her mother-in-law and took her two children to her daughter's room to eat.

Fu Yunlai and the two spent a lot of time on this trip. Lin Lan cleverly used an earthen pot to pack the soup and meat that the three of them were given.

In today's weather, it is still a little warm.

The three of them didn't care and simply started eating.

"Isn't it delicious?" Lin Lan said as she picked up a chicken paw for Fu Yunlai.

She didn't know what was so delicious about this thing. After all, it was all bones.

Fu Yunlai accepted his friend's kindness without any courtesy and happily gnawed on the chicken feet.

The food at Lin's house is indeed slightly better than that at Fuyunlai's house.

Although the porridge was still enough to be mixed with water, the beans in the porridge only accounted for half, and the remaining half was all rice grains except for the scattered old beans.

The difference in the dishes is not big. The steamed eggplant is mixed with minced garlic, soy sauce, chopped green onion, chili pepper and soy sauce. It is probably the same without dripping any oil.

The cold cucumber next to it is also treated in the same way.

Add a plate of steamed pumpkin and a crock of chicken soup.

It’s no wonder that people these days eat too much and get hungry quickly.

Everyone eats this way all year round. Where does the oil and water come from?

(End of this chapter)