After nuclear sewage, I can hear the voices of plants

There is a very critical point in Jiang Yan's roasted corn, that is, the corn coat must be kept intact, with the complete corn coat, so that the corn kernels will not be burned to charcoal by the flames.

The layers of corn coat are continuously roasted by the flames. The moisture contained in the corn leaves becomes a natural moisturizer. The layers of corn leaves become a simple steamer. As the outer layer is carbonized layer by layer, the fragrance is locked in. The corn kernels will also undergo the final sublimation of white hair carbon.

With this original method, the final roasted corn is not only full of fragrance, but also each grain is filled with the exclusive sweetness of charcoal roasted corn.

The other kind of corn, which is boiled first and then roasted, has a similar taste, but the unique sweetness of corn is hard to taste.

Although it seems very simple, just throw the unpeeled corn directly into the fire, but the effect is completely different, simple but very meaningful.

Putting six sticks of corn into the charcoal fire, Jiang Yan sat aside and took out a wooden stick to control the heat of the corn. After a while, Jiang Yan finally picked out a few charred corn cobs from the bonfire.

Sitting by the campfire, the Lu sisters stared at the corn picked out by Jiang Yan and kept swallowing their saliva. They had not eaten much all afternoon and were already very hungry.

Seeing that the corn was gradually cooling down, Jiang Yan tried to pick up one. Different from other methods of cooking corn, the corn in Jiang Yan's hand only smelled of charred corn leaves. This made the Lu sisters on the side a little curious. Will this taste delicious?

Patting the outer leaves that had turned into fly ash, Jiang Yan peeled off the corn leaves layer by layer. As the corn leaves peeled off, the Lu family sisters sitting on both sides of the bonfire suddenly smelled a very sweet smell. the taste of.

The Lu sisters were surprised by the smell that poured into their noses. This smell was not the scent of other corns. Even without seeing the corn in Jiang Yan's hand, neither of them could confirm whether the scent was actually corn.

But one thing that is certain is that from the moment they smelled the fragrance, the Lu sisters knew very well that the corn in Jiang Yan's hand must be very sweet.

The aroma of corn is full of sweetness. This sweetness is not the sweet syrup flavor, but a very sweet taste. If the Lu sisters were asked to think of an adjective, they would definitely say, "ginger smoke is used on the stove". The stage cooked the air after the rain.

The rich sweetness, combined with the faint aroma of corn, made the Lu sisters stare at the corn in Jiang Yan's hands with eyes wide open. After waiting for such a long time, they really wanted to taste the taste of these corns.

Seeing the Lu sisters staring directly at the corn in their hands, Jiang Yan broke the corn into two halves and handed them to the two in front of her.

After taking the corn, the scalding temperature made the Lu sisters keep changing hands. Finally, the two of them, who finally figured out the trick, picked up the corn leaves that Jiang Yan had just picked off from the ground and put them on their fingertips.

There was still some fine white ash remaining on the roasted corn. These white ash came from the charcoal. They used their fingers to spread the slightly invisible white ash. The Lu sisters held the corn and took a gentle bite.

The first impression of the clearly defined corn kernels on the Lu sisters was the unique dry aroma of barbecue. Through grilling, each kernel of corn is firmly locked in the tough outer skin, and the top part is roasted at high temperature. A crack appeared, and this crack gave the corn a dry aroma like popcorn.

Immediately afterwards, as the teeth nibbled on the corn, the sweet corn cob inside was squeezed out from below by the tough outer shell. The sweetness that had been smelled before instantly exploded in the mouth, with a mouthful of sweetness and a taste like passion fruit. , before the Lu sisters could chew more, it slipped into their bellies.

When it comes to the last layer, the tough outer skin is full of the advantages of the first two. After a series of grilling, the outer skin of the corn kernels is crispy and tough. With the last layer of burnt aroma, the Lu sisters will never come back when they chew it. .

The sweetness in the mouth could not be dissipated for a long time. After swallowing the corn, the sweet fragrance gave the mouth a strange fresh feeling. After breathing in the air through the mouth, the sweetness of the corn surprised the Lu sisters.But this fragrance disappeared without a trace after two seconds, leaving the two of them stuck in the aftertaste.

"It's delicious!"

Looking at each other, the Lu sisters couldn't help but sigh. Strangely, this sweet taste did not make the Lu sisters feel any craving for corn. After swallowing the corn, the Lu sisters' first reaction was to sigh, but they did not Not another bite.

Sitting aside, Jiang Yan looked at the shocked Lu sisters. The real way to eat this kind of roasted corn is not to eat it in big bites, but to eat it one by one.

The corn roasted in this way has distinct grains, and the tough outer skin locks the essence of each grain, giving each grain a complex texture and rich flavor, just like eating melon seeds, but instead Suitable for current corn.

Twist off a corn, Jiang Yan puts it into his mouth, and squeezes out the corn cob inside the corn kernel with his teeth. As the sweetness fills his mouth, Jiang Yan then bites the remaining part of the corn kernel with his teeth, and the burnt aroma at the top is at this time It provided sufficient taste. After chewing it twice, Jiang Yan swallowed it gently.

Eating corn over a campfire at temperatures close to zero made Jiang Yan and the others extremely comfortable. After finishing all six ears of corn, the Lu sisters picked three strips of meat and put them in their mouths to satisfy their cravings.

"Rub your cheeks and eat two ears of corn. I guess your cheeks will hurt tomorrow."

Seeing the Lu sisters eating dried meat right after eating roasted corn, Jiang Yan subconsciously reminded that although the corn just now was very delicious, it was quite hard, especially the top part. A little bit was acceptable, continuously. If you chew more than three ears, your cheeks will definitely hurt when you wake up the next day.

Holding a shovel, Jiang Yan shoveled the bonfire back into the pit, then brought some corn stalks and lit the fire pit.

The temperature in the living room gradually increased with the flames. By the time Jiang Yan turned off all the lights in the front yard and the living room, the temperature in the bedroom was already so high that the window frames were covered with dew.

"It looks like I'm going to have some drying time tomorrow."

Wiping off the dew on the window frame, Jiang Yan turned off the lights in the bedroom. The biggest disadvantage of the farmhouse was that it was very damp, especially in autumn and winter. After the fire pit started burning, the moisture in the house would rise directly from the ground and hang on the On the cold window frame.

In late winter, when the temperature is close to minus 30 degrees, there will even be ice strips five centimeters high and half a meter long on the bottom of the window frames, which are all condensed by the moisture in the house.

The temperature of the fire kang was too high. Jiang Yan was afraid that the mattress on the kang would be burnt, so she lifted up half of the fire tunnel, pushed the pillow, and Jiang Yan and the Lu sisters squeezed the other part.

Quiet night.

In the early morning, the window sill was wet with dew, as if water had been splashed on it. After rubbing her groggy eyes, Jiang Yan sat up from the bed. With the plastic sheet on the window, the temperature last night was close to 30 degrees, so she couldn't sleep. At 20 o'clock in the middle of the night, the temperature finally dropped to about [-] degrees.

Pushing herself up, Jiang Yan looked at the Lu sisters on the side. As her eyes passed over Lu Linlin, Jiang Yan suddenly discovered that Lu Lili, who was sleeping on the west side of the kang, had blood stains on her face!
This corn is really delicious, but don’t try it lightly as it can cause carbon monoxide poisoning.