After nuclear sewage, I can hear the voices of plants

After getting along for so long, the Lu sisters already knew Jiang Yan's temper. They got off the chair with a smile. Lu Lili squatted beside Jiang Yan and pretended to squeeze Jiang Yan's shoulders.

"Sister Yan, what are you eating tonight?"

The strength on her shoulders made Jiang Yan very comfortable, but the stove in front of her was a bit scorching. Pushing Xiao Mazha back, Jiang Yan picked up the eggs prepared aside.

"Chili scrambled eggs, radish soup."

During this period of time, Jiang Yan often made these two dishes. In this environment, these two dishes are one of the few dishes that Jiang Yan can perfectly replicate the civilized period. Although there is no MSG, the lack of a little MSG is of great significance to today's people. It's not that important to say that the oil used in Jiangyan is all animal oil, and cooking with it will naturally bring its own fragrance.

The oil billet was rubbed in the hot pot for a while, and the oil that came out accumulated a thick layer in the pot. When Jiang Yan found that the temperature of the oil was gradually rising, Jiang Yan poured the eggs in.

"Zilara!"

The golden egg liquid expanded and turned white in the hot oil, and the fragrance instantly filled the entire living room at this moment. Smelling the aroma of the eggs, the Lu sisters returned to the chairs and rubbed their bellies. They were seduced by the fragrance. , now hungrier than before.

Skillfully stir-frying the vegetables and sprinkling a little salt. Only a few minutes later, the chili scrambled eggs were put on the plate with ginger smoke.

Lu Lili, who was on the side with quick eyes and quick hands, took the plate handed over by Jiang Yan, stretched out her hand and hurriedly pinched an egg from it and put it into her mouth.

"Ok!"

The fluffy eggs filled the mouth with an intoxicating aroma, which made Lu Lili couldn't help but make an intoxicated sound.

Hearing Lu Lili's voice, Jiang Yan, who had not yet washed the pot, quickly turned her head: "Don't eat too much secretly. You can eat it later when you eat!"

Jiang Yan's warning certainly had some effect. Lu Linlin, who was eating openly and openly, glanced at Jiang Yan's back, picked up a piece of egg and secretly put it into her mouth.

Instead of cleaning the pot, Jiang Yan held the oil pan and started simmering the radish soup directly. Oily oil is a rare thing here. The current Jiang Yan has no method of squeezing vegetable oil except using animal fat, so every drop of oil cannot be wasted. .

It is said to be radish soup, but it is actually boiled radish in salt water. Because of the special taste of white radish, boiling it in water will remove the spicy taste, making the radish soup more delicious.

After simply making a pot of soup, Jiang Yan placed the poured soup on the coffee table, then took out the potatoes that had been roasted on the stove and picked them into a basin.

Iron oven roasted potatoes, this dish Jiang Yan often ate when he was a child.

Potatoes were the staple food, chili scrambled eggs were the side dishes, and radish soup was used to keep the three of them away from the cold. This dinner was already considered a sumptuous meal.

After tearing open the skin of the potatoes, the three of them held the roasted potatoes and ate the dinner in front of them. Jiang Yan's craftsmanship was not to mention. Even with only salt, he was still able to make a fancy dinner. Compared with rare military rations, He said that the dishes made by Jiang Yan were even more delicious, which made the Lu family sisters, who were accustomed to Jiang Yan's craftsmanship, begin to appreciate the military rations that were originally too precious.

After seeing Jiang Yan's craftsmanship, military rations became common.After dinner, the Lu sisters put away the dishes, while Jiang Yan, who was cooking, sat aside, enjoying the silence after the meal.

Scanning the entire living room, the previous general cleaning made the entire living room extremely orderly. The redundant furniture was moved out by Jiang Yan and the others, making the already spacious living room even more spacious.

Bacon is hung on the wall, and staple foods are placed in the corner. Jiang Yan deliberately did not freeze these potatoes and corn outdoors. After freezing, these staple foods will become difficult to swallow. Jiang Yan is not short of food now. There is no need to spoil these staple foods.

"Huh? Has the soybean paste fermented?"

His eyes glanced at the sauce base in the living room. This was the sauce base that Jiang Yan had made with excess soybeans. At first glance, some thick white hairs had grown on the sauce base. These white hairs were the result of fermentation of the sauce base. Completed features.

Seeing this, Jiang Yan hurriedly walked to the sauce base, looked at the many sauce bases, and found that there were no green or black hairs, and nodded with satisfaction.

The color of the pili is related to the fermented mold. White hair means that it is edible mold. There are some hairy tofu in the south that have white pili, but green and black mold are not. Molds of this color can be eaten. It can kill people and is a very dangerous mold.

Lifting the sauce cubes, Jiang Yan carefully inspected all the sauce cubes. After finding no pili of any other color, he placed the fermented sauce cubes in place.

The previously cleaned sauce jar was placed in the greenhouse by Jiang Yan. The fermentation of soybean paste requires a normal temperature, which is absolutely unacceptable below zero. The reason why Jiang Yan did not place the sauce jar in the living room is because when the soybean paste was fermenting, It will produce a strange smell. This smell is fine outdoors, but if it is indoors, ginger smoke will make you dizzy after a long time.

Early the next morning, Jiang Yan got up early. This was not because of Jiang Yan's hard work, but because she only went to bed at seven o'clock last night. By the time it was dark in the morning, Jiang Yan had already slept until she woke up naturally. It was daytime in the north. too short.

After cleaning the sauce cubes one by one, Jiang Yan and the other three carried the sauce cubes to the neighboring greenhouse. They cleaned the long-standing sauce jars with water. Jiang Yan put the sauce cubes one by one into the sauce jars. middle.

After stacking the sauce cubes, Jiang Yan took out a clean basin, poured a large amount of white salt into the basin, and then poured a large amount of clean water into the basin.

The clear water melted the white salt, turning the entire basin of water into highly concentrated salt water. Watching all the salt flowers inside melt into the water, Jiang Yan poured the highly concentrated salt water into the sauce jar in one fell swoop.

This highly concentrated salt water and ginger smoke were mixed in several pots until all the doenjang cubes were submerged, and even much higher than the doenjang cubes.

After doing all this, Jiang Yan took out the prepared gauze, covered the sauce jar layer by layer with gauze, and then tied the edges tightly with rope.

The fermentation of doenjang takes a certain amount of time, but during this period Jiang Yan needs to open the sauce vat and pound the sauce, pound out the dark impurities inside, and then skim them off. This is a very interesting process. When Jiang was a child, Yan likes to make sauce very much. It looks like he is stirring a vat of deep water, which is very interesting.

After finishing all this, Jiang Yan raised his head. The vegetables in the greenhouse now have a rough shape, and they can even be picked and eaten now, but Jiang Yan has no intention of picking them right now.

The food in the greenhouse in front is all used by Jiang Yan for breeding. Some of it will be eaten by Jiang Yan, but most of it will be overripe, so ripe that the seeds can take root and germinate, and so ripe that the fruits can no longer be eaten.

Calculating the time, Jiang Yan couldn't tell that within a month, these vegetables would be ready.