The rough factory manager is so pampering, and his 80-year-old wife is busy getting rich

Chapter 86 New dish, beef offal
It felt like the meat had muddied the air in the car.

(Gu Dongqing??? Don’t you feel sorry for me?)
After leaving the slaughterhouse, Su Yao went to buy vegetables and vegetable seeds. She bought two kilograms of peppers and some braised meat ingredients and returned to the mine.You can smell the smell of raw meat wafting from behind all the way.

In this smell, in addition to raw meat, there is also the smell of offal.

Whether it is pork offal or beef offal, there is a strong smell of excretion, which is unavoidable.

It is precisely because the taste is so pungent that after it is braised, it becomes even more fragrant, which is even more incredible.

The erratic wind blew the smell of internal organs away and away. Gu Dongqing pursed his lips the whole time, holding the steering wheel and looking at the road ahead with concentration.

Not distracting at all.

Su Yao raised her eyebrows: "It doesn't stink?"

Gu Dongqing is naturally afraid of smells.

But after all, he came from the army. Since a little girl like Su Yao doesn't think the smell smells bad, and can accept them and process them into delicacies, he, a grown man, must not feel the smell.

Even if you feel it, you can't say it out loud, right?
Su Yao clicked her tongue and saw through Gu Dongqing's thoughts.

"Don't be embarrassed if you feel it stinks, I feel it stinks too."

But it smells bad, and it tastes really good once it's done.

Gu Dongqing snorted and said nothing.

My breathing became much lighter.

Su Yao knew that he was holding his breath to prevent himself from breathing in the smell of internal organs in the car.

Seeing that he had already reached this point but still didn't say anything, Su Yao couldn't help but laugh.

“Director Gu’s perseverance is truly amazing!”

This was not meant to be a joke at all.

Gu Dongqing snorted again.

Very arrogant?
Su Yao shook her head and laughed, and rolled down the car window next to her more, letting more wind from outside flow in.

It was still dark when they went there, but it had only just dawned for a while when they came back, around seven o'clock.

It's still quite early.

When the car arrived at the farmyard, Gu Dongqing parked the car at the door, and Su Jianzhang, who was cultivating land outside, came over to help move things.

Gu Dongqing was also ready to reach out.

"Okay, you go back first. Brother has a rest today, and you don't have a rest." Su Yao gave her bicycle to Gu Dongqing and motioned for him to ride up.

"Leave the car here, I'll pack it up and give it to you."

Gu Dongqing disliked the smell in the car, and she would not really let him deal with the aftermath by himself. She drove the people away, moved all the things in the car, and opened the doors and trunk to disperse the smell.

Su Jianzhang and the others were a little confused when they saw Su Yao buying so much meat.

"Sister, are all these going to be stewed?"

Su Hongyan is already boiling water to wash the meat.

Before cleaning, ask Su Yao in advance.

Su Yao asked her to burn the pig's trotters and clean them. As for the pig's offal and cow's offal, soak them in a large wooden basin first.

"Leave the beef there and I'll take care of it."

"Ok."

After making arrangements, Su Yao washed her hands and went back to the house. After sorting around the room for a while, she got a few medicine bags out.

The medicine packs had a faint medicinal scent. She took them into Gu Dongqing's car and placed two more in various locations, especially in the trunk.

Deodorize.

Although Gu Dongqing didn't say it, Su Yao also knew that he disliked the smell.

And when she asked him to drive her things back, she was taking advantage of him, so naturally she couldn't do nothing.

Getting some deodorizing herbal bags for his car is just a piece of cake, Su Yao can do it.

After putting her things away, she returned to the yard. "Brother, when can this vegetable be sown? I bought rapeseed."

Su Yao took out the vegetable seeds she bought in the county and told Su Jianzhang.

Su Jianzhang asked her to put her things down.

"I dug it in one go, fetched water to water the ground and planted it."

"Well, don't go too far. It's said that the road is going to be built over there."

The straight-line distance between the road and the courtyard was about twelve or three meters. Su Yao was worried that Su Jianzhang was too diligent and dug up all the open space between the entrance of the courtyard and the road.

When Su Jianzhang heard that the road was going to be built, there was obvious joy on his face.

"It's good to build the road. Once the road is built, it will be more convenient to go to the county seat."

"Yes."

Su Yao said a few words to Su Jianzhang, then turned around and went in to do her own business.

At noon, Su Yao still pushed braised pork to sell at the gate of the mine, but this time it was not only pork, but also another kind, beef offal.

These were all made quickly after she bought the materials this morning.

Today, Su Honghua still collects the money for her, and she is responsible for loading the things.

There are discounts for the three days since the opening, but the portions made by Su Yao today are obviously smaller than yesterday. The main reason is that she knows that the current customers are from the mine, and some people have eaten yesterday and may not be willing to buy them today.

Therefore, the portion size has been reduced, but the buy two get one free activity has not changed.

Not long after, some people who were leaving work came out. As Su Yao expected, there was no rush to work like yesterday.

Because as expected, Su Yao did not look disappointed, but worked in an orderly manner.

Of course, some people don't buy it, and there are also people who come back for a second time. Li Zijian is one of them.

His family is well-off, his parents are upright and in their prime, his mother farms in the suburbs of the county, and his father is a community cadre.

The older sisters in the family are all married, and they are all well married. Now it is just him and his parents at home, so there is no big burden.

So when he saw Su Yao's stall here, he ran over immediately.

"Comrade, are you here again today?"

Li Zijian smiled and greeted Su Yao.

It is not yet popular to call people boss, and only a small number of people call them boss. Nowadays, they prefer to call people gay.

Su Yao smiled and nodded: "What are you eating today?"

"Hey? Is there any choice? What's that over there? Is it a new thing?" Li Zijian poked his head towards the beef offal pot and smelled the gas coming out of it. He glanced at Su Yao doubtfully: " This... tastes like beef?"

"Yeah, bastard."

"Crap?"

Li Zijian revived Su Yao's words.

Obviously we still don’t know what part of the cow this cow-related name is.

Su Yao naturally saw Li Zijian's doubts. She smiled and picked up the big spoon on the side, took out a piece of beef intestine and placed it on the chopping board aside.

Picking up the knife on the side, he quickly cut the beef intestines into thin slices, took out the tripe and beef lungs, cut some one after another and put them in the big bowl.

"This is cow's offal. It's the same as pig's offal. It's just that I've changed the cooking method. Comrade, you can try it first to see if you can get used to the taste."

The beef offal is relatively light and no brine is used.

Although Su Yao thinks the taste is very good, she doesn't know if these men who do physical work like it.

Li Zijian didn't expect to taste fresh products. He recalled the taste of the braised pork made by Su Yao, so he naturally picked up the small bamboo stick at the first time, twisted a piece of tripe and put it in his mouth.

People around looked at him.

Li Zijian slowly closed his eyes.

(End of this chapter)