The rough factory manager is so pampering, and his 80-year-old wife is busy getting rich

Chapter 92 Beef jerky, someone is peeping

The staff of the geological team from the provincial capital naturally have a superior vision.

He quickly recovered from Su Yao's appearance and asked Su Yao what food was available in the shop.Whatever is faster, do it.

Then Su Yao naturally cooked noodles for them.

She cooked a bowl of braised pork noodles for everyone. The pure white noodles were dipped in the brightly colored braised pork juice, and then poured with fragrant chili oil. The overbearing smell, let alone eating it, was just a smell. I already wanted to swallow all my saliva.

After the noodles were eaten, the geological team discovered that they had made a very serious mistake.

That is, you shouldn't look at Su Yao's youth and conclude that she has no ability.Her cooking skills are rare in this rural village. Even if she goes to the most famous hotel in the provincial capital, she has no stage fright.

The food she makes is delicious, really delicious.

The people in the geological team ate the noodles in small bites at first, but later they just held the ocean bowls and slurped tons of noodles and drank the soup.

Su Yao didn't care what their reaction was, which was also a sign of her confidence in her cooking skills.

She looked at the fire under the pot, cleaned the pot and started making beef jerky.

Her beef had been cut into strips when she bought it in the morning, and then marinated with ingredients. It had been five or six hours now, and it was already delicious enough.

Put the marinated beef into the pot and cook. After cooking for about 10 to [-] minutes, take it out and set it aside. Drain the water. Pour oil into another pot and put the beef in it and fry it.

Soon, the aroma of fried beef jerky wafted out.

The members of the geological team who were full of food were about to get up and leave and continue walking forward, but they were attracted by the fragrant smell in the pot and could not move forward.

"Comrade Su, what delicious food are you making?"

A younger comrade in the geological team spoke.

Su Yao took out the fried beef jerky from the pot, put it in a sieve aside to drain the oil, and sprinkled it with sesame seeds and chili powder.

When she heard the question, she smiled and said, "Beef jerky."

"Beef jerky?"

When the people in the geological team heard this title, they were extremely surprised: "Isn't this beef easy to get?"

"I wonder what the difference is between beef jerky and beef?"

"Fresh beef tastes tender when fried, but dry beef is just the opposite, chewier."

Su Yao explained generously, put some in a sea bowl and took it out for them to taste the beef jerky just out of the pot.

“Since ancient times, meat jerky has been carried with you when working in the field. It can replenish energy and fill the stomach. Different from pork jerky, beef jerky has higher energy and is more likely to make people feel full and powerful. "

Her explanation, coupled with the actual taste of the beef jerky that the geological team members tasted, made them all praise the beef jerky.

"Comrade Su, do you also sell dried meat?"

Some people couldn't wait to ask.

Su Yao naturally makes it to sell.

Otherwise, I wouldn’t do it in front of these people who often go out into the mountains for inspections.

She smiled and nodded: "Yes, I am a restaurant, so all food is naturally made and sold."

"I don't know how to sell this? Give me a pound of dried meat. I want it spicy."

"I want two kilograms, one kilogram spicy and one kilogram not spicy."

"I want two pounds too."

"I'll give you two pounds, too."

There are eight people in the geology team. Except for the older professor who looks to be in his 50s and almost 60s, the others are all young people in their 20s and 30s.

They signed up enthusiastically to buy Su Yao’s beef jerky.Naturally, Su Yao couldn't explode so much at one time.

Moreover, the beef jerky tastes better after it is cooled out of the pot than when it is freshly taken out of the pot.So Su Yao asked them to go to the mountains to investigate first, and then come back to her place to get dried meat when they returned to the county town in the evening.

No member of the geology team rejected the offer.

"Comrade Xiao Su."

Seeing that he was about to leave, the old professor also spoke up.

"Can you pack ten pounds of dried meat for me? One pound per package."

Su Yao paused for a moment.

The other students looked at their professor with surprised expressions.

I saw the old professor smiling and saying: "You guys are running around with me in the wind, sun and rain, and I don't have anything good to give you. I just happened to come here today and encountered a novelty made by Comrade Xiao Su. "

Then just give one pound of dried meat to one student.

The students were moved by the professor's kindness. It was useless for them to refuse, but they could only secretly make up their minds in their hearts. They must work harder in the future and not let down the professor's kindness to them.

The people from the geology team made an appointment with Su Yao, and they didn't forget to ask Su Yao if she wanted to pay some deposit.

Su Yao smiled and shook her head: "No, I'll give it to you when you get the dried meat. A pound of dried meat costs three yuan."

Pork sold outside now costs [-] cents per catty, and beef costs about [-] yuan, and they are rare.Su Yao brought back a whole cow from the slaughterhouse today. The price was [-] cents per catty.

Two kilograms of beef can be used to make one kilogram of dried meat. Adding oil, ingredients and craftsmanship, they charge three yuan per kilogram, which is not expensive.

The members of the geological team nodded and set off without delay. Their task today was relatively heavy, and they had to investigate all the geological structures near the mine.

After they left, the shop became deserted again.There was only the sizzling sound of fried beef strips emerging from Suyao's oil pan.

And the sound of the wind blowing.

It took Su Yao two hours to fry all the beef strips.She glanced at the dustpan, which contained about fifty kilograms of beef jerky, and asked Su Hongyan and the others to carry the dustpan into the inner room and put it away.

"Okay ma'am."

The three sisters carefully surrounded the big dustpan and carefully and attentively carried the dustpan to the room inside.

Su Yao took out the firewood from under the oil pan and put it on the other side, added water and started to stew beef bones, hooves, and skulls...

She made a big pot of these offal and planned to stew it from today to tomorrow. I believe it will be very soft.

"Sister, I'll light the fire."

The three sisters of the Su family put down the dustpan. Su Honghua came over and asked to light a fire. Sisters Su Hongyan and Su Honglian were going to find Su Jianzhang who was cutting firewood on the mountain to carry firewood back.

The three sisters never need Su Yao's arrangements, they are all about work.

This is exactly the same as Su Jianzhang.

It can be said that they are all very capable people.

Su Yao was a little tired after frying beef strips all afternoon, so she left the unskilled job of lighting the fire to Su Honghua.

"Put the book by the table and light the fire while reading."

"I know the eldest sister."

"Okay, I'm going to wash up and then make dinner. Call me if you need anything."

After explaining Su Honghua, Su Yao walked out of the kitchen of the restaurant and was about to walk to the courtyard. Out of the corner of her eye, she caught a glimpse of someone peeping behind the tree trunks on the road outside.

(End of this chapter)