Escape in the Year of Disaster: She cheated after dressing up as a peasant mother-in-law

Chapter 9 Mother comes to take charge
Jin Dashan met Jin Erniu's eyes: "Uncle? Him, why can't he let mother go?"

Ms. Liu put the basket in her hand aside, pulled Ms. Zhang, and cursed: "How can the Liang family be so cruel? When my mother saw others eating the mushrooms, she kindly picked them for them. Who knew that the short-lived ghost would eat it from the basket? What’s more, my mother also ate it herself in the first place, so can I still blame my mother for this?"

"Yes, mother didn't mean it. Is uncle still thinking about taking revenge on us?"

Li Lanfang signaled the two daughters-in-law not to talk about this matter anymore, but Liang Shuyan looked calm and calm, grinning and said: "Okay, today is a good day, mother will prepare delicious food for us!"

Li Lanfang was also confused. Why wasn't she angry at all?
The old lady's head hurt, and a string of memories forcefully poured into his brain. When they were first transmitted, some of the old lady's memories were incomplete, but now she finally remembered them.

It turned out that the original owner’s natal family was the Liang family in Kaoshantun. They were also widowed with two children. The family was in trouble. The original owner wanted to give whatever food and drink he had to his natal family. That year, there was a severe drought, and every family’s food supply was very low. There was a shortage, and the original owner learned that there were edible mushrooms on the mountain, so he took his two daughters-in-law to the mountain to pick two baskets, one of which was given to his parents' family. Who knew that the Liang family's only precious grandson died after eating it. From then on, The Liang family in Shantun regarded the original owner as an enemy and rarely interacted with him.

Li Lanfang was worried that her daughter, who seemed fine on the surface but was hiding things in her heart, would suffer from physical problems in the long run. She was worried about her daughter's health.

Mrs. Liu carried a basket and threw some mushrooms aside: "Mom, let's not eat this!"

"Why don't you eat? Eat, keep eating, and see if you can eat dead people! Now pick up these mushrooms, wash them with clean water, and go!"

Mrs. Zhang hesitated: "Mom, what are we going to eat today? My daughter-in-law can help you!"

"Look, there are still some leeks in the basket. Pick them up, wash them, and bring them in again!"

Mrs. Liu bent over and glanced at the water tank. She found that the water tank was out of water, so she shouted: "Er Niu, the water tank is out of water, hurry up and fetch water!"

But Jin Dashan said: "Forget it, if it's time to carry water, I'll do it!"

Thinking of what happened today, Jin Erniu stopped Dashan: "Brother, you'd better not go, otherwise you will be criticized by others. Although you are said to have been wronged, those women in our village are talking about it." Like the Shadowless Kick, invisible, yet powerful!"

Jin Dashan glanced at Er Niu gratefully, patted Er Niu on the shoulder and said, "Er Niu, I didn't expect that you don't talk much on weekdays, but this time you look like a cultured person!"

Liang Shuyan, who was cooking in the shack, stuck out her head and shouted: "Dashan, come here!"

When Dashan heard his mother yelling, he hurriedly ran to the shanty with his waist up and rubbed his hands together: "Mom, today is my son's dissatisfaction, hurting my mother, and reminding her of those bad things?"

"Okay, that's not why I called you here. Look, my mother's harvest today is not small. Just take the 20 cents and go to Butcher Zhang's house to cut two kilograms of meat back! And buy some rice!"

Dashan seems to have seen how powerful his mother is today. He stared at Liang Shuyan with his eyes, admiring and respecting her very much: "Okay, mother, let's go to Dashan!"

Liang Shuyan also gained a lot from the mountain today, but wild boar meat can only be temporarily stored in the system and cannot be taken out. If pork and rice appear on the table, she will not be able to explain it to her children, especially Mrs. Liu. Curious cat!

Therefore, she decided to ask Zhang Dashan to buy some. In this case, she would naturally not arouse their suspicion if she took some out of the system.

After a while, Dashan came back, carrying a piece of meat and a pig liver, dripping with blood?
"Didn't I ask you to buy some meat and rice? Why are you carrying a pig liver again?"

Zhang Dashan said breathlessly: "Mom, this pork liver was given by Butcher Zhang. I don't know why he gave it to me. Anyway, he looked very happy and said that if our family wants to buy meat in the future, we can go to his house!" "Go and help your grandma wash her clothes. Her arms are not very good, and she can't use cold water."

Dashan nodded and went out.

In the kitchen, Liang Shuyan started to work. The water in the pot boiled. She first blanched the pork, then took it out and set it aside to cool for a while. Then she took out the ingredients for braised pork, green onion and ginger from the space. The garlic is also ready and placed in a small bowl.

After washing the rice, she put it in the pot and started steaming it. She used chopsticks to test the amount of water before closing the lid.

"Mom, the leeks have been picked up and washed. Put them here first and let the man control the water!" Mrs. Zhang came in and put the leeks in the bamboo basket aside.

"Make a fire and cook rice quickly!"

Mrs. Liu came in with a dustpan, washed the picked mushrooms and put them in a basin. She pulled them twice with her slender fingers: "Mom, I didn't expect this thing to smell fragrant?"

But Liang Shuyan rolled her eyes: "As you can tell, if it's not stir-fried, where does the aroma come from?"

There is only one iron pot at home. You need to wait until the rice is cooked and put in a basin before you can wash the iron pot, pour oil and start cooking.

Cut the picked leeks into even segments, and then squeeze the moisture from the mushrooms with your hands for a few times before placing them on the plate.

With a sizzling sound, a bunch of fragrance wafted out, and the fragrance of mushrooms came out. Mrs. Zhang couldn't help but twitch her nose: "Mom, this mushroom is so fragrant. How can such a delicious thing be poisoned?"

Madam Liu pulled Madam Zhang hard and said, "Sister-in-law, do you really not like to open or lift certain pots?"

Zhang was dull. When he heard this, he quickly stuck out his tongue and stopped talking.

"Oh, where did this fragrance come from? It's so fragrant?" Aunt Liu next door was filling the kang in the backyard. She smelled the smell and muttered.

The Jin family and the Liu family were separated by a low wall. Aunt Liu shrugged her nose through the gap in the wall: "That's right, it's the Dashan family! How could this Dashan girl be willing to eat such good food? She used to I always give something to my parents' family. Since the short-lived ghost died, I have changed my direction and supplemented the lazy uncle's life. Now I have figured it out?"

After frying the mushrooms and leeks, Liang Shuyan quickly washed the pot and poured in oil.

Put in chopped green onion and ginger slices, put them down together with the ingredients package, and took two cans of beer from the system, and put them aside while the two daughters-in-law were not paying attention.

The meat pieces were put into the pot, and with a sizzling sound, she started to stir-fry them. The soy sauce used by people in ancient times was lumpy like brown sugar. She threw a small piece in, and sure enough, it quickly became colored. , but this color is still not as fast as modern soy sauce!

After adding the seasonings, stir-frying a few times, pouring in the prepared beer, and simmering for a while, a rich aroma wrapped in a light sweetness came out.

"Okay, go ask your grandma to come over for dinner!"

(End of this chapter)