After being deprived of the luck of the koi carp, the real daughter turned black after being reborn.

Chapter 32 Drooling

When she came to Pengmei Village, Cheng Wanyao had already had a general look at the restaurants here. Although the business was booming, the chef's cooking skills were really average.

For the time being, Cheng Wanyao has not seen a hotel that suits her liking, so it is best for her to do it herself and consume less impurities to avoid affecting her cultivation and abilities.

Cooking is not complicated at all.

After returning home and putting her things away, Cheng Wanyao immediately started working.

After cooking the multigrain rice in the rice cooker, Cheng Wanyao started to pack other ingredients.

Since the induction cooker she bought came with an iron pot, Cheng Wanyao cleaned it and started refining the oil.

It is really not easy to use an induction cooker to refine oil. Cheng Wanyao has to keep an eye on it at all times to prevent the heat from being too high and the lard will be overheated and blackened, which will be a waste of time.

While staring at the oil refining, Cheng Wanyao washed and selected vegetables.

There is a lot of sand in amaranth. Cheng Wanyao needs to wash it carefully to avoid leaving sand on the leaves or petioles, which will greatly affect the taste and appetite of the stir-fry.

Since she had to cook by herself, Cheng Wanyao took every step seriously to avoid falling short.

When peeling taro, because the taro is very fresh and there are many active enzymes in the mucus on the surface, it is easy for people to feel itchy hands and red spots after touching it.

Cheng Wanyao didn't have to worry about this, she easily took care of the little taro without being affected.

After cleaning and processing these ingredients quickly and neatly, Cheng Wanyao prepared the processed pork belly, taro, garlic and pepper, and placed them on a large plate for later use.

By this time, the oil in the pot has almost been refined.

After looking at it, Cheng Wanyao used a pottery pot with a lid and poured the lard into it.Then use high fire to boil the pot, grind salt and add oil.

Although the oil had been refined and she didn't know what the effect would be if she processed it again, Cheng Wanyao still followed the procedure.

She was really annoyed by the iron pot rusting, so she went through the procedures and treated it with special means to ensure that the iron pot would not be easily oxidized and rusted again.

After doing this, Cheng Wanyao was a little satisfied.

That is, using an induction cooker to cook is really not as effective as an open flame.

Of course, this induction cooker is more of a decoration.

When using the induction cooker to cook, Cheng Wanyao also used some abilities, so that she could make the food better.

Even if she wants to cook for herself, to be honest, Cheng Wanyao is still very lazy when it comes to cleaning up the stove, dishes, and chopsticks. As long as it can reduce the trouble, it is naturally better to do less.

To this end, Cheng Wanyao did not hesitate to use her abilities and rely on her own strength to replace many complicated tools and reduce the workload of cleaning and tidying up.

After finishing the pot, Cheng Wanyao started cooking.

After processing the pork belly and covering it with taro slices, Cheng Wanyao started making the taro pork belly.

Cheng Wanyao handled this dish very carefully, and also used a little ability to handle it. When the taro pork belly came out of the pot smoothly, the moment the dish was turned upside down, the flavors of taro and pork belly escaped, letting Cheng Wanyao couldn't help but swallow her saliva.

Hey, after returning from rebirth, Cheng Wanyao couldn't help but feel happy to finally be able to eat such delicious food, and eat such real and pollution-free food.

After swallowing, Cheng Wanyao resisted the temptation and put the taro meat aside first, then started to fry the garlic and red-leaf amaranth.The garlic is fried in lard. Once the smell comes out, it is also fragrant.

After the amaranth is put into the pot, stir-fry several times until it is almost cooked, and then put it on the plate.

After preparing these meals neatly and putting them on the table, Cheng Wanyao swallowed lightly as she looked at the two dishes.

One person, two dishes, this is still a bit luxurious.

With her eyes narrowed with a smile, Cheng Wanyao was about to sit down and start enjoying her dinner, but suddenly she heard the sound of swallowing.

Raising her head unexpectedly, Cheng Wanyao looked around.

As a result, Cheng Wanyao saw a soft and cute child in Han Tengyu's large courtyard next door.

This kid, about four years old, was wearing a pair of suspender jeans. His facial features looked somewhat similar to Han Tengyu's, with thick eyebrows and big eyes.

However, compared to Han Tengyu's strong aura of being a superior person, and his aura of not being too close to strangers, the little kid in front of him was much cuter.

Of course, knowing that this child must be related to Han Tengyu, Cheng Wanyao would not look down upon him.

At this time, the little boy grabbed the railing of the wall with both hands and looked longingly at Cheng Wanyao who had walked into the yard. His mouth was slightly open, and there was a trace of suspicious saliva on the corner of his mouth. (●˙˙●)

Seeing this child like this, Cheng Wanyao couldn't help but twitch her lips.

The Han family is a big family, would they abuse a child?
What's more, this kid looks like Han Tengyu's little cousin.

The father of the Han family, Han Zhigang, has a little daughter, Han Qiuxian, who is only a few years older than Han Tengyu.

The little boy in front of him should be Han Qiuxian's son, Tan Minqin.

The Tan family, which is also a big family, would raise a young master like Tan Minqin, who was born with a silver spoon in his mouth, to be so hopeless?
Moreover, this Tan Minqin was not scared by her?
The scars on her face looked so hideous that it would often make children cry.

But this Tan Minqin is not afraid of her being so scary?

This surprised Cheng Wanyao.

Whether Tan Minqin had a good tutor or was well-informed and courageous, Tan Minqin's reaction when he saw her this time gave Cheng Wanyao some good impressions.

At this time, Han Tengyu also came here.

When I saw Cheng Wanyao in the yard next door, and then noticed my little cousin Tan Minqin drooling there, I just felt embarrassed.

Nodding towards Cheng Wanyao, Han Tengyu walked towards Tan Minqin again.

However, it’s not the fault of little cousin Tan Minqin, he was the one who couldn’t help but swallow his saliva when he smelled the aroma of Cheng Wanyao’s food. (ω＼)

He really didn't expect that Cheng Wanyao's cooking skills would be so good!
The food cooked here is much better than that cooked by their chef.

It's a pity that he came to Pengmei Village temporarily this time to deal with some matters in the industrial park. Eating is indeed a problem, and it is not as delicious as Cheng Wanyao's food.

(End of this chapter)