After being deprived of the luck of the koi carp, the real daughter turned black after being reborn.

Chapter 37 Unbelievable
The food made by Cheng Wanyao tastes really good.

A meal that uses such abilities is naturally extraordinary.

Even Cheng Wanyao herself wanted to eat more and more and had a huge appetite.

In the process of cooking, after using some abilities and means to handle it, the control of the heat can be more perfect, which makes the food made by Cheng Wanyao more fragrant.

However, using your abilities and consuming your abilities just to make the food more delicious?For the sake of appetite?
This is indeed quite luxurious! (ω＼)

In order to make more delicious meals, Cheng Wanyao just used her abilities to perform such cooking operations and control the heat of the cooking, and it caused such a big effect!
Cheng Wanyao has not used more special ingredients just to avoid making a bigger fuss.

But even so, even the young master of the Tan family, who was born with a silver spoon in his mouth like Tan Minqin, was attracted by the aroma of Cheng Wanyao's food, and he could shamelessly act cute in order to eat it.

Even a workaholic like Han Tengyu was affected by the aroma of the food.

These meals are indeed delicious! [○｀Д○]
Thinking of the relationship between the cousins, Han Tengyu's bad character, and then thinking of Brother Heng, Cheng Wanyao still sighed softly.

As she continued to eat, Cheng Wanyao slowly calmed down and began to think about her next plan of action.

Relying on her alone, she is still weak, and there is no manpower to help handle many things, which is indeed quite troublesome.

Cheng Wanyao needs to think further about how to deal with this problem.

……

On the other side, in Han Tengyu's large yard next door, at this time, Han Tengyu was holding his little cousin Tan Minqin in his arms, carrying the plate of dishes given by Cheng Wanyao, and had already returned to the house and the restaurant.

After placing the plate of dishes on the dining table, Han Tengyu put his little cousin Tan Minqin down.

Tan Minqin, who couldn't wait any longer, said with a smile: "Cousin, let's eat quickly. It would be such a waste if such a delicious meal is left to cool down."

Seeing Tan Minqin like this, Han Tengyu was originally going to give his little cousin a serious lesson, but when he saw the plate of food, he didn't want to delay the meal or let the food cool down, so he still kept a cold face. I went over to get the dishes and chopsticks first.

After everyone was seated and eating began, Han Tengyu no longer bothered to educate Tan Minqin.

This taro braised pork dish made by Cheng Wanyao is really delicious!
However, in order to teach his little cousin Tan Minqin a lesson, Han Tengyu first gave Tan Minqin a piece of taro and some pork belly, put them on a small plate, moved them in front of Tan Minqin, and started eating immediately.

Eat!After eating such a delicious meal, it’s not too late to settle the score!

Well, I have to say, this taro braised pork dish is so delicious! ★，:*:\(￣▽￣)/:*°★*
The braised pork is soft and glutinous, fat but not greasy, lean but not woody, and the heat is controlled very well, making these taro and braised pork very tasty.

These braised pork also absorbs a little bit of the taro flavor and removes the greasiness. It is really a rare and delicious dish.

Cheng Wanyao is really amazing at cooking pork meat to this extent!
I don’t know how Cheng Wanyao did this. He was able to achieve this with just an induction cooker?

This is really incredible!
It can be said that Uncle Xu, the old chef in the family, may not be as good as Cheng Wanyao!
As for the taro, it is pink and waxy and can be picked up with chopsticks, but it is very soft and fragrant in the mouth. In addition to the aroma of taro, it also absorbs so much meat juice, giving it a meaty aroma. It tastes even more beautiful.

Taro with meat, out of ten, he gave it eleven points!
Such delicious food has exceeded his own expectations!ヽ(□｀.) If he gave more points, he was afraid that Cheng Wanyao would be proud and would be too excited to cook and add more sugar and salt.

After eating these taro pork belly and some fried red-leaf amaranth, Han Tengyu couldn't help but his eyes lit up.

These red-leaf amaranths are grown by farmers at first glance. Under the nourishment of sufficient sunshine and rain, the stems and leaves of amaranth are very strong. The taste of amaranth is very strong, but when the pot is boiled, the stems and leaves become soft, and when you eat it, , but there is no fiber to affect the taste, making these red leaf amaranths taste very silky, with just the right softness and hardness.

Paired with the flavor of some sautéed garlic, it should be fried in lard, and these red leaf amaranths are even more delicious.

Well……

Cheng Wanyao, how do you cook?
Why was it that Cheng Wanyao was able to make such a top-notch taste when it was just a simple home-cooked meal using an induction cooker?

An ordinary induction cooker can actually achieve such a level of cooking!

This is really incredible.

Cheng Wanyao's cooking skills were far beyond his understanding!What a big surprise for him!
Cheng Wanyao cooked these two dishes very well, and they were deeply liked by Han Tengyu.

After eating such delicious dishes, Han Tengyu felt satisfied and started to bubble.

It's a pity that the portions of the taro pork belly and fried red amaranth that Cheng Wanyao ordered were still too small.

If it were three times more, with this level of cooking skills, and three bowls of rice, he would be able to finish it all at once and be satisfied.

Of course, Han Tengyu was surprised and satisfied to be able to eat such delicious dishes this time.

Glancing at his little cousin Tan Minqin opposite, Han Tengyu saw that he was eating with his eyes narrowed and looking very satisfied. Han Tengyu also gently curved the corners of his lips and gave him some fried red-leaf amaranth.

Speaking of which, he was able to eat such delicious taro pork and stir-fried red amaranth this time, thanks to the shamelessness of his little cousin Tan Minqin.

If his little cousin Tan Minqin hadn't been fawning over Cheng Wanyao, and he politely refused at that time, he wouldn't have had this blessing, and he would have had to regret it later.

With his little cousin Tan Minqin, he can be regarded as taking advantage of him.

As for how to maintain his good taste in the future, he has to think more about it.

Han Tengyu couldn't help but frown when he thought that he had become so focused on food and drink.

Today, he received too much stimulation, which caused him to lose control of his thoughts more often.

This doesn't seem to be a good phenomenon.

Does he need to stop this from happening?

(End of this chapter)