cannon fodder?The legitimate daughter was exiled and returned to Beijing to kill her like crazy.

Chapter 56 A Hearty Lunch

Looking at Wang Zhang and Wang Han who were kneeling in front of him, Liang Hengyun couldn't help but think of the feeling of being on the verge of death after being poisoned.

At that time, he really thought that he would die here directly.

Now, Liang Hengyun only feels that he is very, very lucky!

After this incident, Liang Hengyun was able to relax a bit when looking at things.

Waving his hands, Liang Hengyun said to Wang Cheng and others: "Get up, the other party calculated it in advance but not intentionally, and another spy leaked the secret. This time, I was too careless, and that's why I almost died in danger."

"Fortunately, God showed mercy and allowed me to meet a noble person and save my life. But this time, it seems that it was just a trap."

"When we get back, there are some things we need to take care of first."

Thinking of the fact that Fang Qiongsheng was the second prince Liang Yunqi's spy, Liang Hengyun's eyes became deep again.

With a self-deprecating smile, Liang Hengyun murmured to herself: "I didn't expect that the eyeliner can be hidden so deeply! This is also a skill!"

After hearing this, Wang Zhuo, Wang Han and others lowered their heads, feeling ashamed.

As the secret guards of Prince Weixian's Mansion, they did not discover such a serious problem, which almost caused their prince to be plotted and killed. This was a major dereliction of duty on their part!
Looking at Wang Zhu, Wang Han and the others who were still blaming themselves and feeling upset, Liang Hengyun exhaled a breath, calmed down her mood again, and then continued: "Okay, let's go back to the palace."

"Since those people chose to take action here in Changling County, I guess the palace will not let them go."

"Let's go back quickly to avoid being caught, and to avoid being taken advantage of by those people to cause trouble."

Looking at the fire that was gradually extinguishing in front, Liang Hengyun turned to Wang Han and said: "Wang Han, go check around the burning place in front to see if there are any bad clues left, and deal with them." Bar."

After Wang Han and his men were ordered to go over and clean up the aftermath, Liang Hengyun, along with Wang Zhu and others, left the back mountain and returned to Prince Weixian's Mansion.

……

On the other side, Su Qingrong took a long detour in the direction of Ling County before returning to Chenjiazhuang.

Su Qingrong couldn't help but complain after all the silver and copper coins she received from Liang Hengyun were received in the space.

It would be a lot easier to exchange such a large amount of silver and copper coins into banknotes.

It's a pity that banknotes haven't come out yet!

This actually gave Su Qingrong an idea to do big business.

Of course, this will have to wait until she has the strength in the future.

Thinking about the days when money begets money and she lay counting money, Su Qingrong couldn't help but smile beautifully and shake her head gently.

Feeling relaxed, Su Qingrong continued on her way home quickly.

Also because of taking a long detour, Su Qingrong actually picked up a purse!
Good guy, this purse is quite heavy!
After checking it, she saw that the material of the purse and the embroidery work were very good, and it was different from those of the secret guards in black. Su Qingrong raised her eyebrows slightly and took the purse away directly.

It's such a huge back mountain, and the depths of this back mountain are inaccessible places.Such a new purse has not been stained by the soil here. It is estimated that this purse belongs to Liang Hengyun.

Too lazy to run back and give it back to Liang Hengyun, and seeing that there was nothing valuable except some silver coins in her purse, Su Qingrong took it herself and continued on her way down the mountain.

Su Qingrong returned home smoothly. Su Qingrong went very quickly and didn't waste much time.

Since the place where the fire started deep in the back mountain was not in the direction of Chenjiazhuang, and the mountains were high and the clouds were low, it did not alarm the villagers.

What's more, everyone was attracted by the big commotion caused by Chen Dahai's family, and they didn't notice anything strange in the back mountain.

Seeing that Chen Dahai's house had regained its calmness, she estimated that Liu Zihe had already settled those matters and was heading to the next event in the town. After also getting confirmation from the conversations among the villagers, Su Qingrong was convinced of Liu Zihe's efficiency. , quite satisfied.

However, Su Qingrong was still prepared to take care of the family matters first, and then learn about the specific situation.

At this time, neither her grandmother nor her younger brother had come back yet. Su Qingrong looked at the sun and started preparing lunch.

After the space was upgraded and reopened, there were a lot more supplies. Su Qingrong found a lot of good things from the back mountain this time. She can make good arrangements for today's lunch.

In order to avoid scaring her grandmother and younger brother, Su Qingrong only took a pheasant, a few wild eggs, and two palm-sized crucian carps this time.

With these good things and being able to act on her own, Su Qingrong began to make arrangements to improve the food for her family.

I put a few chestnuts into the whole grains at home, added a few red dates, and a little Lingquan water, which instantly made the whole grain rice taste different. The fragrant firewood rice is very tempting when you smell it, and it whets your appetite. .

In order to prevent the smell of food from spreading too much when cooking at home, causing other people to be jealous and causing unnecessary trouble, Su Qingrong specially did some tricks to prevent the smell of cooking from spreading in the kitchen. , can’t even smell much in the yard.

This arrangement really saved Su Qingrong a lot of trouble, allowing their family to improve their food and living conditions in a low-key manner with peace of mind.

From coarse grain rice, the Su family's daily meals began to officially upgrade.

As for the fat pheasant, Su Qingrong chopped it into half and made a dish of green onion and ginger pheasant.

The pheasant meat is firm and tender, paired with onions, ginger and garlic. The finished product is full of fragrance and tastes even more delicious!
For crucian carp soup, fry the crucian carp until both sides are golden brown, then add water to make the soup. The soup will be as white as milk, with a layer of oil floating on the surface.

When this layer of oil was removed, the fresh aroma of the fish soup came out, making Su Qingrong unable to help but swallow her saliva.

With a few drops of vinegar, the fish soup tastes more refreshing, more appetizing, and less fishy. It is more suitable for grandmothers and younger brothers who usually lack oil and water in their meals.

The two crucian carp this time were made from pollution-free wild crucian carp from mountain spring water. They soaked in the spiritual spring water in the space for a while to remove the fishy smell. The taste of the crucian carp soup that came out was even more amazing!
Fried wild eggs with green onions. The wild egg yolks are slightly red, full of egg fragrance, and there is a little bit of egg oil in them. The green onion flavor is rich and even more fragrant when paired with the green onions. It’s a perfect match!

Let’s have another piece of boiled wild rice. It’s fresh, sweet and delicious, just the right way to relieve fatigue.

Three dishes and one soup, paired with whole-grain chestnut rice. Su Qingrong cooked quickly, deftly and happily.

Su Qingrong was naturally very happy to finally be able to show off her talents and improve the food at her home.

(End of this chapter)