I'm cooking in the interstellar

"The sweet and sour sauce is ready, now let's deal with the tenderloin. How can we make the two perfectly combined?" Fang Qingnuan poured out the water in which the starch was soaked, leaving only the flour that settled below. , then beat an egg, put the egg yolk into a small dish, and poured the egg white into the starch. "Take out the marinated tenderloin and other ingredients in the bowl and throw them away. Then pour the meat into the starch bowl and stir vigorously." .”

In order to get a good frying effect, she mixed it for a while, and stopped after seeing that almost all the meat was covered with starch.

"We have worked so hard to mix, but the starch is still not so uniform, which will affect the quality of the fried meat, so the next step is very critical." Fang Qingnuan's own hand was occupied, so she had to call the helper Xiaoyi to let him He weighed 40ml of olive oil and poured it into a bowl. "Add the oil and stir twice. After the surface of the starch paste is stained with oil, it will be easier to fry a crispy shell."

[I love eating meat: The way the meat looks now, it’s really hard to describe]

[Nuan Nuan Travels Around the Stars: I believe the anchor, I remember that the oil residue she fried before was also very unappetizing at first]

[fishing: The anchor is still the same. At first glance, I thought the early steps were a waste of ingredients]

[Delay 0.0001: This time it’s potato starch, last time it was corn starch. Is there any difference? 】

[All dogs love school: Of course, one is extracted from potatoes and the other is extracted from corn! 】

[Kneel down and beg not to fail the exam: Listening to your words is like listening to your words=. =]

"Next, heat up the oil in the pan. Because you want to fry the meat strips, you need to pour more olive oil. Turn on medium-low heat. When the oil is [-]% hot, add the meat into the pan one by one so that it will not stick." Fang Qingnuan washed her hands, set up the pot first, then waited until the oil was almost hot, and began to slowly add the meat strips.

"We have a lot of meat strips, so we fry them three times. Pay attention after cooking. As long as the skin on the surface is tight and firm, you can take it out. Don't wait until it turns yellow or black." Her first pot of meat After cooking for two or three minutes, use chopsticks and a slotted spoon to take out the meat, set it aside to control the oil, "Now put in the second pot."

"Just now I saw everyone talking about starch. In fact, there are more than just two types of starch: potato and corn. Commonly used ones include cassava starch, pea starch, wheat starch, sweet potato starch, lotus root starch, etc., but I only use it on StarNet. I can find these two in the grocery store.”

"As the name suggests, the vegetable name in front is the source of starch. The starch content in different foods must be different." She picked up the second pot and started to cook the third pot. "In short, corn starch is the most commonly used , not only can it dilute the gravy, but also make the meat tender, including the fact that we used it to reduce the gluten of flour when baking just now; potato starch is most commonly used like ours, soaked and fried when frying, it can also be used Making jelly...but the jelly I eat is made more with pea starch, so you can try it if you have the chance."

Taking out the third pot of fried meat, she turned up the heat slightly and said, "Although the meat is already cooked at this level, the texture is still not overcooked. We need to fry it again. This time the oil temperature should be higher." , wait until it is [-]% hot before adding meat."

"Tapioca starch can be used to roll pearls and taro balls. This is a classic ingredient for milk tea. Ah, I want to drink milk tea..."

[If you know how to speak, please speak more: Oh my god, there are so many food items that I have never heard of in the anchor’s words]

[Four is forty is ten: I bet she said these are her family’s secret recipes that are not passed down to others! 】

[Heart is beating and love is like fire: Good guy, there are so many tricks to play with just starch. The host’s cooking heritage must be from a famous family, right? 】

[Ning Jing Zhiyuan: By letting such elite juniors serve as anchors to spread recipes, is the Chefs Association playing a big game? 】

[Sour, sweet, bitter, spicy and salty: The anchor's style is so close to the people, unlike those group of children from aristocratic families who show off their power [doubt][doubt]]

"Now we continue to re-fry the meat in batches, and we must strictly control the time this time, because the re-fried meat can easily be over-fried." Fang Qingnuan saw that everyone was speculating about her origin, and many people asked her Getting involved with that unscrupulous Chefs Association, I simply said, "I have nothing to do with the Chefs Association, so don't waste your brain cells thinking about it." "Fry until the skin is golden and crispy. "The first pot only took less than half a minute, and the next two pots will be ready very quickly." She calculated the approximate time and quickly fried all three pots of meat, with crispy meat strips. Most of the pots were piled up.

"Actually, it's now ready to be eaten. The last time we ate French fries, this time we upgraded to meat strips. Our quality of life has been significantly improved." Fang Qingnuan took out 1/3 of the meat strips and put it into a bowl. , and brought out two more small discs, "The anchor is now embarrassed to look directly at the two pairs of eyes behind him. It's too hot. The two children are a little impatient to wait."

"Let's sprinkle some salt, black pepper, and cumin powder into the bowl, and then tilt the bowl up and down to make the powder spread more evenly." In order to show his fairness, Fang Qingnuan simply walked over to the bowl with the bowl and small plate. In front of the two little ones, he started to divide the meat strips.

"One brings wealth, one brings treasure, one brings wealth, one brings treasure, one brings wealth, one brings treasure..." The two little animals may have been well-educated. They did not rush to eat the meat when they saw it. She sat up straight, staring at the chopsticks in the host's hand without blinking, and her little head moved left and right in accordance with her movements, as if she was actually supervising the work to watch her cut the meat.

"Finally, one to attract wealth, one to bring treasure, and one is mine." Fang Qingnuan left one in the bowl with a smile, and then pushed the two small plates in front of the two little guys who were looking at each other, "Here. Now you can eat the reward for being a good boy!"

"Ouch~" "Woof~"

He responded to her in a perfunctory manner, and his two little heads were already buried in the plate piled high with meat sticks, and they began to enjoy the energy supply during the intermission.

[Eat it well, it’s fragrant: fragrant, crispy, and delicious! ! ! 】

[Crying little furball: This smells very aggressive. Is it cumin?I like! 】

[Give me a bite: I apologize for eating too fast when I disliked the fortune-telling thing. The treasure-making thing is really gobbling it down! 】

[Lucky Mom Fan: Ah, eat slowly, oops]

[Lucky Dad Fan: You can eat so fast and you are not afraid of choking (-з)]

[[Administrator] Troll 111: Caring and attracting wealth is everyone’s responsibility]

[Chai Doudou: I didn’t expect that the administrator with thick eyebrows and big eyes is also a fortune-teller. How come he only cares about attracting wealth and not making treasures! 】

"The meat must be stir-fried while it's hot. The anchor will only taste one piece. Friends who share the senses, please pay attention to switching objects. If you like the mode of attracting wealth and making treasures, continue." Fang Qingnuan said, pinching the only piece of meat left in the bowl. Tiao, put it to the tip of his nose and smelled it, "The aroma of fried meat is no longer as fishy as before, it's quite good."

She took a bite on the top, "click", accompanied by a crispy cracking sound, a complex fragrance poured into her mouth. "The meat is fresh and tender. The tenderloin is almost all lean meat, so it has a solid texture and is very chewy. The outer skin is so fried that you can hear the sound of biting into it. The texture is charred on the outside and tender on the inside. It's perfect. .”

"This cumin powder is about to be discontinued due to poor sales. Don't you want to buy it? This unique psychedelic fragrance is born for fried and barbecued food. No, I have to work hard to save it. It, let’s eat roast leg of lamb tomorrow!”

They are to be eaten "tomorrow", can we eat it tomorrow...