I'm cooking in the interstellar
Chapter 109
"Woof~ woof woof" I smell the smell of the oven. Sister Qingtian is making a new dessert!
"Ouch~" Can you smell it right after you step out?
"Ouch~woof~" Hehe, my nose is so sharp~
Hughes silently made a note in his mind that with a little guy with such a sharp nose beside him, his father's plan might not be realized until he returns home.
A dog and a cat ran downstairs, and sure enough they saw Qing Tian was playing a live broadcast, squeezing something on the oil paper in front of him.
Hearing the cry of the little animal, Fang Qingnuan raised her head and looked towards the stairs. Sure enough, she saw two figures, one brown and one white. She put down the decorating bag and ran over, picked up Lucky and the kitten and rubbed their noses with each other. Then he pinched Jin Bao's bulging cheeks and asked the two children to take a few bites of bread to cushion their bellies.
[Smart little beta: The anchor is trying to seduce me into getting a pet]
[Oil residue, green vegetables: What a cat and dog [envy][envy]]
[Sunshine: The relationship seems to be getting better and better, with a happy aunt smile]
[Lucky Mom Fans: It needs to be furry, it needs to be furry! 】
[Aki should be happy every day: Jinbao is such a good-tempered puppy, he neither fights for favor nor bullies to attract wealth]
[[Administrator] Troll 111: It’s because he can’t beat Lucky =. =]
"Hey, I'm lucky. All I met were good-natured cubs. I still recommend that everyone make strategies and psychological preparations before raising pets to avoid the 3-minute heat. Although the empire's review and protection measures have been It’s a great job, but if it is abandoned, the psychological impact on the pet will be difficult to cure.”
Fang Qingnuan divided the remaining piece of bread from yesterday into three parts, keeping one piece for herself, and broke the rest into small pieces. She put it on a small plate and handed it to the two cubs, and poured them each a small bowl of corn. juice.
She poured herself half a glass, and as an intermission, she ate bread and chatted with the audience.
"There was so much bread left from yesterday, so I wrapped it in a sealed bag and put it on the table. After overnight, the texture became a little harder, but the taste didn't change at all. Compared with most breads sold on the market, it's still delicious." She looked at the bowl of soaked noodles and said with some regret, "If I hadn't eaten noodles this morning, there would actually be a better way to prepare them. Wrap them in egg wash, sprinkle with sesame seeds, bake them or fry them. The kids next door are crying."
[I don’t want to drink nutrient solution: Stop talking, stop talking, I’m going to cry QAQ]
[Smile, hey: I was just thinking about bringing some overnight bread to show off to my colleagues when I went to work, but I didn’t expect the anchor to start causing hatred again]
[Hawthorn fruit: I’ll make this next time. One piece of bread can be eaten in several ways. It feels amazing]
[Lucky Dad Fan: Originally, this bread should be mine [ANG][ANG][ANG]]
[Baji Baji: Humph, it’s obviously mine! ! [akimbo] [akimbo]]
[Hydrogen, helium, lithium, and beryllium boron: I am so hungry that I am not clear-headed, and human-to-human transmission has already occurred...]
After taking two sips of corn juice, Fang Qingnuan returned to the counter and filled the remaining two pieces of oil paper with biscuit batter.
"In the end, I didn't expect that 202 more cookies were squeezed in. Let's treat it as a blind box opening and see which lucky person can draw the bag of 12 cookies." She threw away the disposable decorating tool bag and held the big bag. He put the basin into the sink and washed it. "The dough is almost soaked. Let's get ready to cook the noodles."
Add half a pot of water to the pot and bring to a boil over high heat.After rolling, Fang Qingnuan turned down the heat, tore off the plastic wrap on the big bowl, picked up a piece of dough, grabbed both sides and pulled it slightly, and the dough was stretched several times, becoming thinner and longer. A lot, but the width is still a bit wide.
"That's it. Don't worry too much about the appearance of simple noodles. Just taste delicious." She kept moving her hands and threw the pulled noodles into the pot one after another. "Like the ones we cook at home." There are more. In order to avoid overcooking the noodles that are put in the pot first, I turned down the heat. If you want to eat it by yourself, just a few pieces, you don’t need to go into such details, just put it in. "
[IOIO: I can eat a big bowl myself! 】
[Husband, I’m really not angry: It doesn’t matter. If you can’t finish it in one meal, just microwave it and it will be enough. My husband will have enough food for the day! 】
[Charizard dinosaur: I can eat two big bowls in a row! 】【I just love meat: Pulling noodles is a bit fun, and soaking them in water does not affect the state of the noodles! 】
[Four is forty is ten: If the anchor opens a noodle shop, I can eat five times a day (﹃)]
"After adding the noodles, turn down the heat and cook them until they almost all float, then take them out and run them through cold water for later use." Fang Qingnuan saw someone mentioning the topic of the noodle shop and thought of the authorization she sold to the administrator. , uncertainly drew a small cake for the audience, "I made hand-rolled noodles and sweet tofu pudding before, and a merchant bought the commercial rights. Maybe everyone will be able to buy mass-produced ones soon." .”
"Put the wok on the stove, turn on high heat, then scoop out a small spoonful of lard, add the onion, ginger and garlic and stir-fry, then add the diced tomatoes and onions, and fiddle with it twice." The familiar cooking process and aroma made Zheng Zheng protest crazily. The salty and spicy parties temporarily stopped, "Wait for half a minute, pour in the leftovers, and continue to stir-fry. The aroma is getting stronger and stronger."
After the leftovers were heated through, she poured in shredded chili peppers, sprinkled in a small spoonful of salt, and threw the dough into the pot.
"When reprocessing, at most add some salt and soy sauce. We don't have to worry about seasoning. In order to preserve the crisp taste of the green pepper, we add it last." Fang Qingnuan stirred the spatula in his hand back and forth, and quickly mixed the noodles with the marinade. Evenly, the white dough is covered with reddish-brown sauce, and it looks very delicious.
"The dough is cooked, so you don't need to fry it for too long. It will be ready in a minute or two. Finally, sprinkle with green onions or coriander, and you can also add a spoonful of chili sauce." She set up a large plate and brought back the two small dishes. Just lick the small plate clean and put out the breakfast for the three of them. "The noodles are made with water and done!"
After bringing the corn juice and noodles to the table with Xiao Yi, Fang Qingnuan said to the two kids who were staring directly at the plates: "It's been a long wait, let's eat!"
"Wow~!" It's something new to eat again, I'm so happy!
"Mi~aw~" I'm using noodles to trick you into eating leftover rice.
After all, Hughes didn't stop moving his mouth. Even if it was leftover rice, he could still get full of healing energy.
"The fried noodles should be eaten while they are hot, so I won't whet everyone's appetite and just start eating!" Fang Qingnuan ignored the eagerly watching audience this time, picked up a piece of noodles with his chopsticks, and sucked it into his mouth.
"The dough covered with soup is very smooth and chewy, perfect!" She chewed the dough in her mouth, and the salty and fresh sauce taste was on her lips and tongue. "After re-frying our leftovers , there isn’t much sweetness left, and it’s overall a bit salty, but it’s better this way.”
After eating sweet and sour pork and beer duck respectively, she commented pertinently: "Sweet and sour pork is more suitable for eating freshly cooked. Beer duck sacrifices some of the tenderness of the meat, but it is more delicious. You can feel free to prepare it."
Just after taking a few bites, the four eyes opposite her fired scorching gazes that Fang Qingnuan could not ignore. She stood up resignedly and continued to meet the two uncles.
"I was wondering if I should just give them a big plate for Zhaocai. They eat more than me at every meal..."
[Lucky Mom Fans: Use large, extra large! 】
[If you know how to speak, just speak more: Hahaha, the appearance is too deceptive. Can all pets eat it? 】
[ Rua Cat Little Expert: Although mine is edible, it pales in comparison to Lucky [Ashamed]]
[Li Xiaotian is a dog: My adult husky is almost like a fortune...]
[Zhucai Dad Fan: Conclusion: Zhaocai is a loser (-з)]
[Cream pudding: Hahahaha, my father’s speech is so pertinent. 】
"Ding——!" As soon as the small plate was returned to the two of them, Fang Qingnuan, who had not yet sat down, received the call from the oven. The first batch of cookies was baked.
"Ouch~" Can you smell it right after you step out?
"Ouch~woof~" Hehe, my nose is so sharp~
Hughes silently made a note in his mind that with a little guy with such a sharp nose beside him, his father's plan might not be realized until he returns home.
A dog and a cat ran downstairs, and sure enough they saw Qing Tian was playing a live broadcast, squeezing something on the oil paper in front of him.
Hearing the cry of the little animal, Fang Qingnuan raised her head and looked towards the stairs. Sure enough, she saw two figures, one brown and one white. She put down the decorating bag and ran over, picked up Lucky and the kitten and rubbed their noses with each other. Then he pinched Jin Bao's bulging cheeks and asked the two children to take a few bites of bread to cushion their bellies.
[Smart little beta: The anchor is trying to seduce me into getting a pet]
[Oil residue, green vegetables: What a cat and dog [envy][envy]]
[Sunshine: The relationship seems to be getting better and better, with a happy aunt smile]
[Lucky Mom Fans: It needs to be furry, it needs to be furry! 】
[Aki should be happy every day: Jinbao is such a good-tempered puppy, he neither fights for favor nor bullies to attract wealth]
[[Administrator] Troll 111: It’s because he can’t beat Lucky =. =]
"Hey, I'm lucky. All I met were good-natured cubs. I still recommend that everyone make strategies and psychological preparations before raising pets to avoid the 3-minute heat. Although the empire's review and protection measures have been It’s a great job, but if it is abandoned, the psychological impact on the pet will be difficult to cure.”
Fang Qingnuan divided the remaining piece of bread from yesterday into three parts, keeping one piece for herself, and broke the rest into small pieces. She put it on a small plate and handed it to the two cubs, and poured them each a small bowl of corn. juice.
She poured herself half a glass, and as an intermission, she ate bread and chatted with the audience.
"There was so much bread left from yesterday, so I wrapped it in a sealed bag and put it on the table. After overnight, the texture became a little harder, but the taste didn't change at all. Compared with most breads sold on the market, it's still delicious." She looked at the bowl of soaked noodles and said with some regret, "If I hadn't eaten noodles this morning, there would actually be a better way to prepare them. Wrap them in egg wash, sprinkle with sesame seeds, bake them or fry them. The kids next door are crying."
[I don’t want to drink nutrient solution: Stop talking, stop talking, I’m going to cry QAQ]
[Smile, hey: I was just thinking about bringing some overnight bread to show off to my colleagues when I went to work, but I didn’t expect the anchor to start causing hatred again]
[Hawthorn fruit: I’ll make this next time. One piece of bread can be eaten in several ways. It feels amazing]
[Lucky Dad Fan: Originally, this bread should be mine [ANG][ANG][ANG]]
[Baji Baji: Humph, it’s obviously mine! ! [akimbo] [akimbo]]
[Hydrogen, helium, lithium, and beryllium boron: I am so hungry that I am not clear-headed, and human-to-human transmission has already occurred...]
After taking two sips of corn juice, Fang Qingnuan returned to the counter and filled the remaining two pieces of oil paper with biscuit batter.
"In the end, I didn't expect that 202 more cookies were squeezed in. Let's treat it as a blind box opening and see which lucky person can draw the bag of 12 cookies." She threw away the disposable decorating tool bag and held the big bag. He put the basin into the sink and washed it. "The dough is almost soaked. Let's get ready to cook the noodles."
Add half a pot of water to the pot and bring to a boil over high heat.After rolling, Fang Qingnuan turned down the heat, tore off the plastic wrap on the big bowl, picked up a piece of dough, grabbed both sides and pulled it slightly, and the dough was stretched several times, becoming thinner and longer. A lot, but the width is still a bit wide.
"That's it. Don't worry too much about the appearance of simple noodles. Just taste delicious." She kept moving her hands and threw the pulled noodles into the pot one after another. "Like the ones we cook at home." There are more. In order to avoid overcooking the noodles that are put in the pot first, I turned down the heat. If you want to eat it by yourself, just a few pieces, you don’t need to go into such details, just put it in. "
[IOIO: I can eat a big bowl myself! 】
[Husband, I’m really not angry: It doesn’t matter. If you can’t finish it in one meal, just microwave it and it will be enough. My husband will have enough food for the day! 】
[Charizard dinosaur: I can eat two big bowls in a row! 】【I just love meat: Pulling noodles is a bit fun, and soaking them in water does not affect the state of the noodles! 】
[Four is forty is ten: If the anchor opens a noodle shop, I can eat five times a day (﹃)]
"After adding the noodles, turn down the heat and cook them until they almost all float, then take them out and run them through cold water for later use." Fang Qingnuan saw someone mentioning the topic of the noodle shop and thought of the authorization she sold to the administrator. , uncertainly drew a small cake for the audience, "I made hand-rolled noodles and sweet tofu pudding before, and a merchant bought the commercial rights. Maybe everyone will be able to buy mass-produced ones soon." .”
"Put the wok on the stove, turn on high heat, then scoop out a small spoonful of lard, add the onion, ginger and garlic and stir-fry, then add the diced tomatoes and onions, and fiddle with it twice." The familiar cooking process and aroma made Zheng Zheng protest crazily. The salty and spicy parties temporarily stopped, "Wait for half a minute, pour in the leftovers, and continue to stir-fry. The aroma is getting stronger and stronger."
After the leftovers were heated through, she poured in shredded chili peppers, sprinkled in a small spoonful of salt, and threw the dough into the pot.
"When reprocessing, at most add some salt and soy sauce. We don't have to worry about seasoning. In order to preserve the crisp taste of the green pepper, we add it last." Fang Qingnuan stirred the spatula in his hand back and forth, and quickly mixed the noodles with the marinade. Evenly, the white dough is covered with reddish-brown sauce, and it looks very delicious.
"The dough is cooked, so you don't need to fry it for too long. It will be ready in a minute or two. Finally, sprinkle with green onions or coriander, and you can also add a spoonful of chili sauce." She set up a large plate and brought back the two small dishes. Just lick the small plate clean and put out the breakfast for the three of them. "The noodles are made with water and done!"
After bringing the corn juice and noodles to the table with Xiao Yi, Fang Qingnuan said to the two kids who were staring directly at the plates: "It's been a long wait, let's eat!"
"Wow~!" It's something new to eat again, I'm so happy!
"Mi~aw~" I'm using noodles to trick you into eating leftover rice.
After all, Hughes didn't stop moving his mouth. Even if it was leftover rice, he could still get full of healing energy.
"The fried noodles should be eaten while they are hot, so I won't whet everyone's appetite and just start eating!" Fang Qingnuan ignored the eagerly watching audience this time, picked up a piece of noodles with his chopsticks, and sucked it into his mouth.
"The dough covered with soup is very smooth and chewy, perfect!" She chewed the dough in her mouth, and the salty and fresh sauce taste was on her lips and tongue. "After re-frying our leftovers , there isn’t much sweetness left, and it’s overall a bit salty, but it’s better this way.”
After eating sweet and sour pork and beer duck respectively, she commented pertinently: "Sweet and sour pork is more suitable for eating freshly cooked. Beer duck sacrifices some of the tenderness of the meat, but it is more delicious. You can feel free to prepare it."
Just after taking a few bites, the four eyes opposite her fired scorching gazes that Fang Qingnuan could not ignore. She stood up resignedly and continued to meet the two uncles.
"I was wondering if I should just give them a big plate for Zhaocai. They eat more than me at every meal..."
[Lucky Mom Fans: Use large, extra large! 】
[If you know how to speak, just speak more: Hahaha, the appearance is too deceptive. Can all pets eat it? 】
[ Rua Cat Little Expert: Although mine is edible, it pales in comparison to Lucky [Ashamed]]
[Li Xiaotian is a dog: My adult husky is almost like a fortune...]
[Zhucai Dad Fan: Conclusion: Zhaocai is a loser (-з)]
[Cream pudding: Hahahaha, my father’s speech is so pertinent. 】
"Ding——!" As soon as the small plate was returned to the two of them, Fang Qingnuan, who had not yet sat down, received the call from the oven. The first batch of cookies was baked.
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