I'm cooking in the interstellar

Chapter 113 Soy Sauce Shredded Chicken

Fang Qingnuan was enjoying the fact that Janeve and Denver were in love, but was interrupted by messages from the Ministry of Justice and Hook.

A representative from the Legal Department informed her that the agreement had been reached, and Xingwang Fresh agreed to several of her requests and expressed its full cooperation.She also needs to actively fulfill her promotion obligations and have at least 4 dishes every week using ingredients from the other party's list.

Hook was more direct and sent her a "list of ingredients that can be promoted this week", which clearly marked whether it was a new product that had just been launched, whether it was on special price, the quantity of reserves, etc., and also marked some discounts at the bottom. The specific time of the event.

While looking at the ingredients, she thought about what could be done with this and how to eat that. A large table of dishes appeared in her mind, which was very appetizing.It would be great if she had Ma Liang's magic pen. Watch her draw those delicacies directly without struggling in pain because some ingredients from her previous life are missing...

The staple food for noon today has been decided, so let’s add two stir-fried dishes. It’s easy to make and delicious. It happens to be a special offer, which can save fans a lot of money.

She used her fingers to write and draw on the form, and soon she placed an order for additional ingredients with one click, confirming the content of today's noon live broadcast.

"The anchor 'Sunny Day' has started broadcasting. The theme of this live broadcast is 'Soy Sauce Shredded Chicken'. Come and watch quickly!"

[Backflips and flips: Check in! 】

[What’s swimming in the water: We meet again, host, good afternoon! 】

[Crying little fur ball: What kind of experience is it to see the anchor three times a day! 】

[Little Bird Says Zaozaozao: The themes of the three live broadcasts are actually different┏(゜ロ゜;)┛]

[Ginger is still spicy: The food in the little anchor’s house would make the king envious (﹃)]

【Lucky Dad Fans: More than just envy, almost crazy with jealousy(﹃)】

[[Administrator]Troller 111:=. =Impulse is the devil, calm down】

"Dear viewers, I'm glad to meet you again. You must treat yourself to something good at noon on the weekend, but our family has a luxurious meal in the evening, so let's just have something simple for noon today." Fang Qingnuan said from the refrigerator She took out three large chicken drumsticks and a piece of tenderloin, which had nothing to do with the "simpler" she said.

She didn't feel guilty after being flooded by a group of fans who were crazy about rewarding [nutritional supplements] and complaining about it. She pointed at the two things in front of her and said: "Both the chicken legs and the meat were brought by Jin Bao. Strictly speaking, he is a guest, so It cannot be included in the category of 'our family'."

Pulling out the eggs, green peppers and baby cabbage she had just purchased, she proved with facts that if it weren't for Jinbao, the gold medal dog, she and Zhaocai wouldn't even be able to eat meat today.

Fang Qingnuan first filled the electric kettle with water, pressed the heating button, then found a large tray and spread the chicken legs on it.

"While the water is boiling, let's cut some side dishes for the shredded chicken." She peeled and shredded a piece of ginger, then took out an onion and cut it into shreds as well. "I always thought that the soy sauce on the market was all They are the same, but it turns out that if you look closely at the ingredient list, they are different. It would be better if they could be called differently."

She placed the bottle of soy sauce that she frequently used recently, and placed a newly purchased bottle of soy sauce next to it. Since they are produced by the same manufacturer, the packaging of the two bottles has a seventy-eight image, if not for the liquid capacity inside Different, it's easy to get confused.

"Although it is collectively called 'soy sauce,' the one I often use is also called 'light soy sauce.' It is lighter in color and saltier in taste. We usually put some in it when cooking vegetables and marinating meat." Opening the packaging of the newly bought bottle, Fang Qingnuan continued to introduce, "This bottle is also called 'old soy sauce'. Because caramel is added during the production process, its color is much darker than light soy sauce, and it also has With a little sweetness, we usually use it to color the dishes to make the ingredients on the table look brighter and more beautiful.”

[Sour, bitter, spicy and salty: Suddenly I found that my head was empty. After listening to the anchor's words, it seemed that I didn't remember anything=. =]

[ORZ: Light soy sauce is a commonly used soy sauce, while dark soy sauce is a less commonly used sweet soy sauce? 】【Looking at the flowers in the mist and talking about the noodles in the water: The merchants don't differentiate when they make them. I don't even care if the anchor doesn't tell me. 】

[Aki should be happy every day: The Chefs Association is doing this on purpose. There are many ingredients and condiments on the market that everyone doesn’t know how to cook correctly [Tan Shou] [Tan Shou]]

[Fanghua: If you buy some, just be grateful to the king. If he hadn’t forced those people to publish part of the recipe every year, we ordinary people wouldn’t even know what condiments are [put your hands together]]

"The anchor will observe more and explore more in the future to help you unlock more ways to eat ingredients and the uses of condiments. If the audience has any novel discoveries or questions that they can't understand, they can also ask them on my star Leave a message on the blog's homepage, I will visit regularly." Fang Qingnuan drew the attention of everyone who was angry and complained about the Chef Association, picked up the freshly boiled kettle, walked to the chicken legs, and slowly poured water over the chicken skin.

"First scald the chicken skin so that it can be shaped. Even if it is stewed or shredded by hand, there will be no holes or chips." Fang Qingnuan took a close-up of the chicken skin, "Look, The color of the chicken skin is a little darker than before, and the outermost circle is slightly curled, which is enough. Pour away the remaining water in the plate."

"Sprinkle some shredded ginger and onion, then pour some Huadiao wine, and use the technique of massaging chicken legs to mix the ingredients evenly." The hands that have experience in petting cats are different, they look very professional, "Then pour some raw materials Smoke it, about 25g. Everyone, pay attention to the current color of the chicken skin, and then pour in 15g of dark soy sauce. Did you notice? The color immediately became much darker."

After adding another two tablespoons of sugar to enhance the freshness, Fang Qingnuan continued to grab it, and soon the three chicken legs were fully covered in sauce color.

"Marinate for 20 minutes. It's best to turn it over in the middle to let both sides soak in the flavor." Afraid that she would miss the time, she asked Xiaoyi to help set an alarm clock to remind herself later.

"While waiting for the chicken legs, we can take care of the tenderloin. It will be much easier to cook in a while." Fang Qingnuan put the tenderloin on the chopping board and began to show off his delicate knife skills, "We need to use meat today. Shreds, so don’t be anxious when cutting the meat and take your time.”

The tenderloin is relatively tight, and after cutting it out, it looks much thicker than before.She put the shredded tenderloin into a bowl, added 5g of Huadiao wine, 10g of light soy sauce, 5g of dark soy sauce, 5g of corn starch, and sprinkled in a little white pepper. She stirred evenly with chopsticks, and the red and tender meat immediately turned into The color is closer to the reddish brown color of cooked meat.

"The tenderloin shreds are thinner, so it tastes better. It only takes about 15 minutes to marinate."

Fang Qingnuan washed her hands, took the rice cooker's inner pot to her side, and poured in 600g of rice.

"I bought no-rinse rice, so I won't go shopping. The staple food for lunch today is rice. Do you still remember my little secret method for judging how to add water?" She poured some water into the pot until it covered the rice. , stretched out his right index finger to compare, "It's not enough, add a little more, remember, one knuckle is the most delicious height."

[Hawthorn Fruit: New fans are confused. Is one knuckle the standard unit of measurement? 】

[223 is not 233: I feel like I am talking about adding water line]

[Li Xiaotian is a dog: I suggest new fans take the time to catch up on the host’s previous recordings, they are very exciting]

[Hydrogen, helium, lithium, beryllium and boron: Especially the two periods where there are draws, let’s experience the ‘happiness’ of not being drawn~]

[Three little bees: Hahaha, that's a good suggestion. I just had a 'happy' moment this morning. I'll continue to be 'happy' with the recording later! 】

[[Administrator] Troll 111: Okay, two more crazy people=. =]

　Thanks to everyone, the author would like to mention [Xiaoxiang Academy Bookstore-Recommendations for this week’s fortune column]

　　Let’s have a “simple meal” first, our good days are yet to come~
　　


(End of this chapter)