I'm cooking in the interstellar

After sending away Manager Hu Ke who came to visit to draw up a new cooperation contract, Fang Qingnuan reasonably doubted that what the official Star Network Live account said in the live broadcast room was true. The frontline personnel they sent to urgently keep an eye on people was the president. He is a ruthless person who explains the contract with a gentle smile but never gives in.

I looked at the time and saw that it was almost 11 o'clock. If it weren't for the waiter's help, she would still be there till 12 o'clock today, laying a hotbed for seeds. Thanks to AI technology!

Since I was free at noon, I might as well make something to eat with my own hands. After all, Jinbao would be picked up in the evening and might not even be able to make it in time for dinner. There was still a lot of untouched food rations that the little guy brought.

The meal in the morning was relatively simple, but at noon I had to make some hard dishes to satisfy the cravings of the two children who loved meat.

"The anchor 'Sunny Day' has started broadcasting. The theme of this live broadcast is 'Eat Meat at Noon'. Come and watch quickly!"

【Aki wants to be happy every day: front row! 】

[Backflips and flips: The hard-working anchor is on the air again! 】

【Sweet and Sour Pork: Eat meat!The title of "Anchor" caught me hard]

[Crying little furball: Before I get out of the gentle land of porridge and side dishes, you start tempting me with meat again! 】

[What time is it, Little Bear, Little Bear: Just have something light every now and then. The smell of meat in our live broadcast room is always more attractive to me [smirk]]

[Rose Woman: Don’t be tired, little anchor. The video of processing seeds just now has been updated. Visual inspection is that the amount of work is still quite large. 】

"Good afternoon everyone. The anchor did spend some time processing the cat grass seeds just now, but fortunately I have the help of our waiter, so I basically just put a little effort into recording the tutorials and explanations, and he helped me with all other tasks. It's almost divided." Fang Qingnuan often calls the waiter to help when cooking. Everyone thought that her waiter was an obedient robot who only knew how to pack, but they didn't expect the little guy to hide his secrets.

"Xiao Er is better at gardening, equipment and other tasks, both coarse and fine, and complements Xiao One very well. I feel that the robot designer really understands our home needs. I have nothing but praise for both of them since using them. So versatile.”

After praising the shy and smiling Primary [-] and Primary [-], Fang Qingnuan returned to the main topic of lunch: "I had a light meal this morning, so I have to give them a supplement at noon. After all, the children are still growing. "

"Besides, our young master Jinbao has brought a lot of good things as a guest. I have to open everyone's eyes too."

She smiled and took out a large piece of fresh pork ribs from the refrigerator and told everyone: "Pork ribs are one of my favorite ingredients. You can make delicious dishes by frying, stir-frying, stewing, and steaming. Today, with the ingredients I want to promote - —Taro, let’s make a dish called ‘Taro Steamed Pork Ribs’ that children especially like.”

"Since I drew a casserole as a prize, I want to use it a few more times to teach you some quick casserole dishes." She took out a snakehead fish with the scales removed from the fresh-keeping compartment, observed its appearance, and it still felt soft and elastic when held. The fish body said, "Thanks to the preservation function, the black fish is still very fresh. It is perfect to make fish soup."

"Let me tell you quietly that the fortune-seeking thing is still not a poop, so I still have to coax it to eat some radish." Fang Qingnuan took out a piece of frozen pork belly and thawed it, and said with confidence, "The soul of this dish is wrapped in I can’t believe he doesn’t like radish with gravy!”

"Another eggplant for rice. Of course, you need to add some minced meat to catch the stomachs of the greedy cats and dogs."

[Li Xiaotian is a dog: Just watching the anchor introduce the ingredients, I started to swallow hard (﹃)]

[Charizard dinosaur: Little greedy cat, little greedy dog, who cares about the stomach of this little greedy person like me? QAQ] [Tongue that doesn’t obey its command: Congratulations to the anchor for starting promotion!But what is taro?I have never heard of this ingredient]

[Enjoy Silky Smoothness: Read the news often. This is the latest cultivated ingredient. The yield is okay, so we plan to promote it]

[Rotten cabbage: I know this!I saw an anchor chewing raw food two days ago... I don’t want to experience the feeling of numbness a second time〒▽〒】

[Lucky Claw Noodles: Our anchors have cooked it, so it shouldn’t taste bad, and it’s served with pork ribs, oh! 】

"Eating taro raw?! Is that anchor okay?" Although he has been able to accept the phenomenon of interstellar people eating and cooking natural ingredients indiscriminately, Fang Qingnuan will still be shocked by some of their violent operations, "Taro doesn't thrive. Chew it."

"Attention everyone, taro contains saponine, which will stimulate the nerve endings of the tongue when it enters the mouth. If it is not cooked or eaten raw, poisoning may occur. Common symptoms are numbness of the tongue and mouth. "

She shrugged helplessly and speculated on the possible fate of the anchor: "If he stops in time and drinks some milk and honey water, the symptoms can be effectively relieved. If he insists on challenging the physical limit, he will probably vomit after eating..."

[Rotten cabbage: Amazing!He really vomited [vomit] [vomit] When the assistant came to pull him, he still refused to go to the emergency room. He vomited while eating and finally passed out...]

[My breast hyperplasia was cured: My chest started to feel tight. If I were the assistant, I would beat him to relieve his anger! 】

"It's okay if there are people around me. Medical science is so advanced now that gastric lavage will be fine." Fang Qingnuan was actually a little touched by the anchor's sacrificial spirit. He really loves the live broadcasting industry. He is literally choking on his life. .

"Don't imitate me. Some people can't vomit, have bloated stomachs and retching. It's actually more uncomfortable." She took the ribs to the sink to clean, then raised the bone-cutting knife and chopped them. "Cut the ribs into thumbs." There are long and short pieces, so pay attention to safety when chopping.”

"Our ribs are very big, so I planned to steam half of them and fry the other half into snacks for the two of them at three or four in the afternoon." Fang Qingnuan originally brought a big bowl to hold the ribs, but she didn't expect to cut them into pieces. After coming out, there were more things than expected. The full bowl was inconvenient to clean, so she changed it to a small basin to hold it.

"Pour two spoons of flour on the ribs, then add half a basin of water, and rub them with both hands like washing clothes." She rubbed the ribs in her hands, which soon muddied the originally clear water. "Look, the water is The color is not only white like flour, but also a little pink, which is the blood in the meat we wash out."

After pouring out the dirty water, she rinsed the ribs twice more. After draining the water, she spread some kitchen paper on the chopping board, grabbed them by the handful and rolled them on the paper to absorb the moisture on the surface.

"Let's marinate what we want to fry first, add a spoonful of pepper, 3 spoons of light soy sauce, 2 spoons of white wine, 1 spoon of sugar and a spoon of salt." She took out the ginger and garlic from the small food table, which have a high production rate. He chopped it skillfully, "You need three or four spoons of minced garlic and a spoonful of minced ginger. Let's chop it according to the situation. It should be more but not less, especially the minced garlic. It will be used in other dishes later."

Pour all the seasonings into a large bowl, put on gloves, mix well with her hands, then seal the mouth of the bowl with plastic wrap and put it in the refrigerator.

"It needs to be fully flavored, so it needs to be refrigerated for more than 3 hours." After closing the refrigerator door, she focused everyone's attention on her hands again - holding a large taro between her hands.

I bought a new phone today, the Honor 100pro, but the wireless charging that came with it is so slow, so slow, so slow... even slower than my update speed!
I regret not getting a body fat scale QAQ