I'm cooking in the interstellar

"Let's continue to heat the remaining oil after frying the fish bones, then pour in the ginger and garlic, sprinkle with a few peppercorns, and then add a large spoonful of my homemade chili sauce." Fang Qingnuan fed the cats and dogs and turned the heat back on. Stir-fry the soup base, and the aroma of the seasoning suddenly spreads. "Add 500ml hot water and bring to a boil. During this period, add two spoons of salt, one spoon of MSG, one spoon of sugar and two spoons of soy sauce."

After the soup base was steaming, she turned off the heat and started preparing a casserole to stew the fish.

Wash a handful of green onions, cut into sections, and place on the bottom layer of the casserole.Take out some of the mushrooms you took from the nutrient solution making class last time and wash them. Cut the shiitake mushrooms into cross-cuts, tear the king oyster mushrooms into strips, cut off the roots of the enoki mushrooms, and tear the oyster mushrooms into slices and place them on top of the green onions.

"Put the fish bones first, then the fish pieces, pour in the fried sauce, then add two tablespoons of cooking wine, cover the lid, and simmer over medium-low heat for 15 minutes."

[Qijinbaliang: I've been looking forward to it for a long time, host you!you! 】

[Grandma Liu drinks milk: You didn’t even take a bite of the fish nuggets for us! ! ! 】

[Joining in the fun is not too big a deal: Although we know that our status is not as good as attracting wealth, but...]

【Crispy Little Potato Wedges: I burst into tears, my love is worthless (>﹏<.)~】

[French fries are king: Oh my god, how many times have it happened, and you are still delusional that your status in the heart of the anchor is higher than that of cats and dogs [cover your mouth and snicker]]

[Lie down and beg to be fed: your mind will be calm and naturally cool, come and take a deep breath with me, inhale - oh my god, it smells so good, I’m so hungry ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

"I didn't even sprinkle salt on the fried fish nuggets, and I didn't fry them thoroughly. They are not suitable for us to eat." I thought that even if I could eat them, I wouldn't taste them, but Fang Qingnuan still verbally comforted the miserable barrage. , "It will taste better when it's cooked, so just look forward to it."

As a quick dish, she put the minced pork and eggplant last.Taking out two long purple eggplants from the purchasing box, Fang Qingnuan first emphasized to the audience the variety of eggplants used in this dish: "We need to use this kind of purple-skinned eggplants for this dish, green-skinned eggplants will not work. Oh."

Speaking of this, she found it a bit interesting and shared an interesting anecdote about the purchase with a smile: "There are two common types of eggplants, purple-skinned and green-skinned. I think because green-skinned eggplants are more expensive, they actually sell more. , I can only secretly rejoice that no one raises the price with me, I hope purple-skinned eggplants become cheaper and cheaper.”

"Wash the eggplant and cut off the top pedicle. You can't eat this." Fang Qingnuan first cut an eggplant into three cylinders, then cut them into strips with a knife. "This doesn't need to be peeled. Eating it with the skin on has higher nutritional value and tastes better.”

Put the eggplant strips cut out of the two eggplants into a large bowl. She sprinkled two small spoons of salt into the bowl, mixed evenly with her hands, and let it sit for two or three minutes.

"In terms of nutritional value, purple-skinned eggplants are slightly better, especially because they contain more anthocyanins. After hearing this, some female viewers may have already realized that anthocyanins are a powerful antioxidant. , can play an anti-aging role, and is a frequent visitor in skin care product content lists.”

"Taken together, purple eggplants are strong, thick-skinned, have less water content, and taste better; green eggplants are a little soft when held, have high water content, do not absorb oil, and have a refreshing taste." Fang Qingnuan concluded. , "Everyone has their own way of doing it. You can just choose according to your own preferences. There is no need to follow the trend and buy expensive ones."

[Fanghua: I’m ashamed. The eggplants I bought at home before were all green-skinned. Xingwang Fresh didn’t explain much about the difference between the two. I saw that the green-skinned ones sold better, so I followed suit]

[Glutious Xiaoxi: After checking, the prices are quite different. Why is the green one so expensive? 】

[Sky: Is there a possibility that I buy the green ones because they have more water, and I chew them like fruits [cover my face][cover my face]]

[Eight-pack abs: Um, this is how my physical trainer made us eat [bad][bad]]

[Bajibaji: I’m curious, which one is more painful, eating raw eggplant or raw taro^_^] [Lucky Auntie Fan: Anti-aging! !I declare that purple-skinned eggplant will be a frequent visitor to my house from now on! 】

"Look, the eggplant has started to come out of water. Let's rinse it a few times to wash away the salt on the surface." Fang Qingnuan pinched the eggplant strips that were starting to soften and started to rinse them with water when they felt they were ready. "Then use the palm of your hand to wash it. Squeeze out the excess water and pinch it twice as often as possible, otherwise the purple-skinned eggplant will absorb oil and make you feel tired when you eat it.”

She heated the wok, added a spoonful of lard, and when the oil was hot, poured in the flattened eggplant strips.

"Stir-fry it until the eggplant becomes soft and then you can take it out of the pot." Picking up the prepared plate, taking out the eggplant strips from the pot, Fang Qingnuan added her stir-fry hotpot resident guest - - The three brothers of Onion, Ginger and Garlic, "The eggplant is already quite oily, so I won't add more oil. I'll add a tablespoon of chili sauce to enhance the flavor, and then we'll add an extra tablespoon of chili oil, which is enough."

"Pour the minced meat that has been marinated for half a day into the pot and stir-fry until it changes color." This was her first time using minced meat and she shared her experience of mincing meat with everyone. "I used minced pork. When adding the meat, , it is best to use a ratio of fat to lean meat of 3:7, so that it is slightly oily, fragrant, and not too greasy when eaten."

Seeing that the minced meat was already half-cooked and the color had turned darker brown, she invited the eggplant strips back again to dance with the minced meat.

"Cut one green and red pepper each, put it in for flavor and decoration, and quickly make a sauce." Fang Qingnuan took out a small bowl and skillfully added various seasonings into it, "2 spoons of light soy sauce, half a spoon of old Take a spoonful of sugar, half a spoonful of cornstarch, then add half a bowl of water, stir well and pour it into the pot."

"The addition of starch is often accompanied by high heat to reduce the juice, so our dish will be ready in no time." She took out a few more spring onions, quickly washed them and chopped them into chopped green onions, stirred them with a spatula a few times and then turned off the heat. Sprinkle chopped green onion.

"Today's first dish is ready!" She put the minced pork and eggplant into a large shallow bowl. Amid the eagerly anticipated barrage of the audience, she brought the bowl to the table, and then said without any nostalgia. Turn around and leave.

[Dumping green onions dadada: Family members, who understands! 】

[Little Rabbit: He’s crying QAQ]

[Look what you can do: Now it’s time to express your dissatisfaction with the host for cooking so many dishes=. =]

[Qingtian’s True Love Fan: But if we bear with it, we will be able to taste several delicious dishes in one meal!I want to eat ribs the most! 】

[Sour, bitter, spicy and salty: Question the anchor → Understand the anchor → Become, fall!When can I become a host? 】

[You love kimchi and I love picking you up: After getting used to being ignored by the anchors, I finally understand how normal it is for everyone to hang together and drool =. =]

"What kind of evil thing have I done to make you all suffer from paranoia?" Fang Qingnuan returned to the kitchen area and took out a small plate and two spoons, then returned to the dining table and was shocked by the barrage. Feeling helpless, she put the male spoon in the bowl of minced meat and eggplant, and shook the tableware in her hand to appease these big noses who couldn't afford to be hurt.

"Do you see clearly? Wipe your saliva, oh no, tears." She scooped a spoonful of vegetables in front of herself. The gaps between the three eggplant strips were filled with tempting soup and a lot of minced meat. The aroma couldn't help but spread, "Other dishes have to wait, let's try this 'minced meat and eggplant' while it's hot."

Monday is a new start, and I will try to speed up my work so that I don’t delay it until so late.

Family members, who knows? I wrote until one in the morning and wanted to eat minced meat and eggplant QAQ