I'm cooking in the interstellar

"It might be a bit boring to just eat that, but our crispy radish and cucumber can come in handy again." Fang Qingnuan said, taking out a cabbage and a small onion, "Considering that some fans are just like attracting wealth. , I don’t like the taste of radish very much, so today I will teach you a cold salad dish to relieve tiredness.”

She used a knife to cut the cabbage in half from the middle, then put one of the semicircles face down, pressed the surface of the semicircle with one hand, and made several light cuts with the knife with the other hand, magically cutting the cabbage into thin pieces. Silk.

"Cut cabbage into shreds like me. If you're not skilled, you can take your time and be careful not to cut into pieces." This is another episode trying to teach the audience. When cutting the other half of the cabbage, she deliberately slowed down. , every move of the finger is explained very well.

[Little Rabbit: Oh my god, I’m crying to death. The anchor is so patient [Crying when moved] [Cover mouth]]

[Happy Water Ton Ton Ton: I tried to make my robot understand, but now the program starts automatically hhh]

[Beer without ice: Is this how this dish is eaten? I used to peel off leaves one by one...]

[The number one handsome man on Beta Star: I also peel onions layer by layer. Isn’t this a problem? 】

[IOIO: Crispy radish, reminds me of Xiao Jinbao~Haha, I wonder if it farted and smoked the anchor last time when it ate too much radish]

[Makabaka: Don’t you want to wash it? Shouldn't we scrub and wash the vegetables first? 】

"The onions are cut in the same way. Onions are a bit spicy when eaten raw. Friends who can't stand it can add a little seasoning. I think it's quite delicious, so I cut it whole." Fang Qingnuan put the shredded cabbage and onions together. In the basin for washing vegetables, I rinsed it twice and soaked it in water. I also took a shovel of ice cubes from the refrigerator and poured it into the bowl to cool down the water.

"I usually cut these vegetables with overlapping leaves before washing them, otherwise it will be difficult to clean the inner parts. Soak them in ice water for two or three minutes to make them crispier."

She took out a small porcelain plate, poured some fried sesame seeds into it, and heated it in the microwave.

"I taught you how to fry sesame seeds, chopped peanuts, cumin seeds and other seasonings before. I fried them too much before and saved them for use." She said, shaking the glass jar in her hand, "After frying, the surface moisture will be reduced. , so it is more durable. Put it in a sealed container and store it in a cool area to avoid high temperature and air oxidation...it can be stored for at least one year."

"Heating it is to make it smell more fragrant. There is not much difference in taste. Friends who want to simplify the steps can skip this step."

While waiting, Fang Qingnuan added half a spoon of olive oil to the pan, heated it up and set it aside for later use.

"Okay, it's almost soaked. Let's filter the vegetables and take them out." Carrying the large plate with the vegetables, she walked to the condiment table and began to add ingredients based on her feeling. "Two spoons of vinegar, two spoons of light soy sauce, and a small spoon of soy sauce." Salt and a spoonful of sugar and a sprinkle of pepper.”

"Pour in the cooked oil we just heated and stir evenly." The shredded vegetables are very finely chopped, so there is not much resistance to the chopsticks' stirring, and the mixture is ready quickly. "Finally, sprinkle this handful of sesame seeds and it's done. .”

[Cure my mammary gland hyperplasia: Such a refreshing vegetable dish, it feels very refreshing~]

[A square is not as good as a circle: the ingredients are simple and cheap, and it should be delicious with white porridge or something [like][like]]

[Time flies: This is a recipe that I have never seen before. I didn’t buy this round cabbage before because it was too troublesome to peel. I would like to give it a try! 】

[Hallelujah Hasahhey: It should be good to pair it with meat when you eat it [wink]]

[Rose Woman: The older generation often says that it is always right to eat more fruits and vegetables. This dish is very practical [love]] ˆ ˆ ˆ [lemon, tree: This should be delicious with glutinous rice, so what kind of noodles should I make? What ah ah ah]

Hughes's newly whetted appetite was flogged by the officer saying, "We're not done yet, let's not eat it yet." This guy really didn't care about the pot of glutinous rice. He was mixing noodles and making soup. , and for mixing vegetables.

After playing with all the small toys he could play with and climbing a few times on the cat climbing frame to release his energy, the little prince finally lost to the overwhelming hunger and decided to go to her to ask for some food to fill his stomach.

Those who want to achieve great things will usually go through such trials. Hughes, you can do it!

In this way, Hughes encouraged himself all the way, rushed over and leaned on the shovel's calf, and screamed "Meow meow" at the top of his voice. He felt the sublimation of his mood: standing begging for food is not shabby, and it will be doubled in the future. Just give it back to her!
  "What's the matter? Are you hungry?" Fang Qingnuan was taking out a rolling pin and preparing to roll out the dough. Seeing her arrogant little boy turning into a tongs spirit, she felt so soft that she wanted to save some honey.

Without saying a word, she grabbed the last handful of dried small yellow croakers in her stock and gave it to her, teasing the children to put it on the table first and start eating: "You put it on the table first, I'll make it soon~"

"I can't wait to attract wealth. I wrapped it faster in the first cage. In the next cage, I'll show you how to wrap Shaomai more slowly." Returning to the chopping board, she wiped her washed hands clean and grabbed Take a handful of flour and lay it flat, cut off a piece of dough and knead it into a long strip, then divide it evenly into several small pieces, pick up one of them and start rolling out the dough.

"In order to roll out the dough as thin as possible, we can add some more dry flour to prevent it from sticking to the chopping board." Fang Qingnuan rolled out a large piece of dough about 15cm in diameter and held it in his hand. Then he dug out a spoonful of glutinous rice and spread it evenly on the skin. "To reveal the answer, what we eat today is another classic of ancient Chinese pasta, called shaomai."

As she spoke, she pinched the shaomai skin with the tiger's mouth of one hand and slowly gathered it toward the middle. With the other hand, she regularly made a circle of wrinkles, pinched the glutinous rice into the wavy edge, and finally closed the mouth and closed it. Waist, a pasta that looks like a blooming flower when looking down and like a bulging money bag when looking straight up is ready.

"Isn't it cute?" She put the siomai in the palm of her hand and showed it to everyone. Then she directed Xiao Yi to boil water in the steamer and silently sped up.

[Lucky Mom Fans: This is simply a work of art of pasta! 】

[Pain Mask ing: Oh no, why did it suddenly change from a face to this? 】

[I won’t sleep until the sun wakes me up: The anchor’s hand, ahhhhhh, I beg the anchor to have the same type of robotic arm! ! 】

[sunshine: Is this a matter of the robotic arm? I should beg the anchor to have the same cooking robot ORZ]

[The sky is full of little planets: Our live broadcast room has almost 300 million viewers. Isn’t it popular enough? Can’t we attract a sponsor to build a food processor? 】

[Charizard dinosaur: It feels technically very difficult. After all, our host can cook any dish...]

"The first eight steamed buns are steamed to attract wealth." The people who posted the barrage felt that the topic had not started yet, and the anchor spread the steamed buns like magic and put the shaomai on the basket, " The last step is to steam it over high heat for 8 minutes and it’s ready to eat.”

Before everyone had time to admire the appearance of the eight chubby little Siomai, her ruthless iron hand covered the pot lid and let the little robot help count down.

"The earliest siomai was sold in teahouses, where diners could sip tea and eat snacks, so it can also be considered a type of pastry. There are several theories about the origin of the name, and I think they are all quite interesting. "Yes." After completing what was hanging in her heart, Fang Qingnuan's voice returned to her usual slow speaking speed. While continuing to roll out the dough, she talked with everyone about the past and present life of Shaomai.

The answer is revealed ~ it’s Shaomai ~
  However, the one I have here is the southern version with glutinous rice. The northern version is different in appearance and fillings. The biggest difference is that it is filled with pure meat.