I'm cooking in the interstellar

Fang Qingnuan expressed that she was very satisfied with the meal. Fang Qingnuan expressed her satisfaction, while Zhaocai groaned a few times with a slumped face, looking like a social animal husband who didn't have enough to eat when he came home at night, which made her giggle.

"Look, the lucky little expression seems to be accusing me of not loving it anymore." She stroked the kitten's head, rubbed its hair into a messy mess, and then strangled the little guy when he was about to go crazy. Seizing its fate, "Good boy, let me make you some dessert. Can you wait a little longer?"

"Ouch!" Dessert! I, Prince Xius, can you buy me off with a bowl of dessert? ?

"I'm going to make two taro desserts today. The recipes and textures are very different, but they are both very delicious. You can look forward to it." Fang Qingnuan announced to the audience with a smile, and successfully attracted a group of people to pay homage.

[Honey, I really didn’t eat it secretly: Honey, two desserts at a time! ! ? 】

[Cookies: taro dessert, I’ve never seen it on the market. Could it be another original creation of the anchor! ? 】

[Happy Water Ton Ton Ton: God, what kind of brain does the anchor have? Can he just look at food and figure out a bunch of ways to eat it! ? 】

[Baguette General: @星网fresh official account comes out and kowtows one to the anchor. This is what you officially introduce to be peeled, steamed and eaten. They just promote it. How many different ways of eating it have been made in a few days? Out? 】

[Master please have a meal: The anchor has completely given up on the dessert shop...]

[Strawberry Cake: I have an immature idea, or the anchor will open a dessert shop himself (ω)//]

[Seven flowers on a vine: Good guy, after the tea shop and bakery, the anchor has broadened his business scope. Long live the dessert shop! 】

"Then, let's deal with the taro first." The anchor took out the last huge taro at home, peeled it, washed it skillfully, and then divided it into two parts, "Half of it will be made into taro buns, and the other half will be made into small taro cubes. "

"Slice the half of the taro in the taro cube and steam it in the steamer." She used a knife to cut the taro into thin slices about 0.5cm thick, which will make it easier to steam. "While we are taking advantage of this break, let's make another sago."

She took out a bag of cassava flour as a gift and showed her fans the good things she found as a related user: "I will use this cassava flour to make it. Yesterday I discovered a small planet that actually produces cassava. Please star network The fresh food staff helped me find locals to buy and bring back.”

"When they knew I needed powder, they thoughtfully used a machine to grind it and dry it for me. It was touching!"

"150g of tapioca starch, add 80ml of boiling water, stir evenly in a bowl, and then knead it with your hands." She kneaded the starch that had begun to coagulate due to the water on her hands using a dough-kneading technique, and praised the cassava, "The viscosity of cassava starch is It is high, but has strong reversibility. It will become transparent when exposed to high temperatures, and it will be more elastic to bite, making it a perfect dessert."

"And, not only can you roll sago, but you can also make pearls for bubble milk tea~" After saying that, she was shocked to realize that she had dug a hole again, so she pretended to be busy and did not look at the fans who were dissing her.

[Sanxian Shaomai: Let’s not talk about what sago is. What did I hear about milk tea? ? 】

[Shred the potatoes and scrape them: pearls! What is bubble milk tea? ! 】

[Hot Apple Orange Tea: When the tea shop opened in Oita, I knew the host’s original intention was to open a tea shop! ! 】

[Aseptic eggs in Oita: Our anchor can also use Xingwang Fresh Food’s connections, proudly akimbo! 】

[What would I do without you? Swallow: Yes! Whatever you want in the future, just ask, if it can’t be given to you, we’ll blame the editor [satisfied] [doge]]

[Official account of Xingwang Fresh Products: The editor reminds everyone with the news of the sale of steamed buns tomorrow, you still bully me QAQ]

Rubbing sago is a long process. Fang Qingnuan called Xiaoyi and Xiaoer to watch him operate, and planned to let them help together.

"First roll the kneaded tapioca dough into a long strip on the chopping board, about 30cm, and then use a knife to cut it into small pieces, each piece is 1cm wide." After she cut it, she picked up one of the pieces and continued to knead it. "Round the small piece into a long and thin strip, and try to roll it as far as possible. This piece should be about 40cm." "Don't rush to cut this small strip. Let's roll a few more strips of about the same length, and then place them on the Cut into small pieces together..." Seeing so many small pieces being born under her knife, she described it aptly, "It's a bit like chopping green onions."

"There are so many sagos that we can't use them all this time. I'll demonstrate half of them first, and let Xiaoyi and the others practice using the rest." She put down the knife after another round of cutting, and began to gently press the small grains on the chopping board with her hands to knead, " In order to facilitate cooking, it is recommended that you roll the pellets into small balls.”

The trouble with this step is that rubbing them together can easily cause adhesion. You can only rub them roughly and then finish them one by one.

Fang Qingnuan asked Xiao Yi to measure the strength he used and the pressure value when rubbing the small cassava cubes, and then he safely let it and the waiter operate, and left the chopping board without any nostalgia.

[Cure my breast hyperplasia: No wonder desserts are so expensive, they are so delicate to make...]

[Jumping Class Peter Pan: Don’t be fooled by the anchor’s overly professional appearance, no dessert shop on the market can match her skills! ! 】

[sususu: Dessert lovers are ecstatic, desserts are really expensive! QAQ follows the anchor to save money, and you will earn money when you eat it! 】

[Aki should be happy every day: Anchors remember to announce the values ​​you measured. My robot is not so obedient, so I directly import the data and let it do it~]

[Don’t disturb the scandal: Wait a minute, doesn’t the anchor have this thing? 】

[Remember: Hahahaha I know this question! The official account of @星网fresh comes out and gets beaten! 】

"Knead this side first, let's fry the 'anti-sand taro'." She took the taro cut into thick strips and soaked it, took out a few pieces of kitchen paper to clean the surface moisture of them, and then burned them over high heat. He picked up the wok and said, "Put more oil in it, we are going to fry the taro."

"When the oil temperature is about 50%, you can put the taro into the pot." She used a shovel to push the taro strips on the plate into the pot, flipping them to prevent them from sticking to the bottom. "I didn't use a fryer, because we have to fry the pot later. sugar."

"One thing that's more pleasing about taro than potatoes is that it doesn't change color very much after being fried." Fang Qingnuan fiddled with the taro strips in the pot and calculated that it was almost done. "So, how to judge whether the taro is fried? Are you almost there? Here’s a little trick.”

She picked up a taro stick with her chopsticks and pinched it hard, breaking it in the middle!

"The taro in this state is ready for frying. We can take them out and drain the oil." She did not turn off the fire when draining the oil, but waited for the oil temperature to get higher. When it was six or seven years old, Pour the taro strips in, "I prefer to eat crispy skin, so I choose to fry it again, and it can be taken out in about 20 seconds."

"Actually, these taro sticks are ready to eat now. Dip them in the condensed milk we just made. It will taste very good." Just as she said, Fang Qingnuan took out two taro sticks and put them on a small plate and poured some on them. some condensed milk, then pinched one and put it to my mouth and blew on it.

"It's a little hot when it's fried, so I can only help you eat it first, and then try it to attract wealth."

[Hallelujah Hasa Hey: It’s such a wonderful feeling to have the spare tire in place! 】

[Go to bed early and get up early: It is recommended to cook more hot food in the future hhh]

[Durian lovers: It tastes delicious just thinking about it. I love the cloying sweetness of condensed milk so much (*/ω＼*)]

[Rotten cabbage: I think it will be delicious. The host has never made any mistakes when frying it! 】

[Beautiful girl like the wind: Haha, Zhaocai started to look towards the anchor, feeling sorry for the kitten for a second! 】

[Chai Doudou: With your hands on your hips, you, the rich young master, are actually watching us eat these days, hahahahaha]