I'm cooking in the interstellar

"It's really sweet, but you won't get tired of it!" The anchor took a small sip of the taro strips covered with sugar residue, shaking his head as he ate them. "It's obviously just coated with a layer of frosting, how come it tastes so much better?" !”

"Mi~~" Hughes also made a small nipple and asked her for the next one.

Although the sugar content is excessive, the taste of this thing is really addictive! The slightly hard texture of the frosting is closely combined with the crispy skin of the taro sticks. When you bite it, you will be dizzy by the rich sweetness. As you chew, you will continue to be impressed by the combination of crispy and glutinous taro sticks, and you will come back to your senses. Already eaten.

"I made a mistake. I should have made the taro balls first and then fried the taro headlines." Fang Qingnuan stuffed another taro each for herself and Zhaocai. Her tone was full of enjoyment without any trace of it. Annoyed, “As a result, I have no choice but to eat the taro while it’s hot before proceeding to the next step ヽ(；▽；)ノ”

"Meow~" The more mistakes like this the better in the future!

[Red bean and taro soup: Why do I think the anchor is quite happy eating▼_▼]

[Taro mochi rolls: I have no choice but to eat the taro before I can continue making the next dessert▼_▼]

[Little cutie eating caramel pudding: You eat it, eat it, I’ll be there to cheer you on▼_▼]

[Orange-flavored cake: Thank you so much to the host for leaving us some intermission time▼_▼]

[Punish you on behalf of the sweet party: When the purchased candies arrive, I will fry them at home immediately▼_▼]

[Sadness of Thumbs: I was cutting taro headlines just now, and then I changed my nickname to this, guess why▼_▼]

"The sago that the first and second waiters helped me rub was also finished smoothly. It's really beautiful, like little pearls." The anchor, who was walking around the kitchen with half a plate of taro and Lucky, was struck by The little robots reminded me that there were sago and taro paste.

"The taro slices are almost steamed. Let's turn off the heat first, cover the lid and wait until I finish eating." She asked Xiao Yi to add half a pot of water to the cooking pot, and then brought it to a boil over high heat. "After rubbing it and blowing it dry, The sago will become hard and we need to cook it before we can eat it.”

"Do you want to drink some water to attract wealth?" Fang Qingnuan unscrewed a bottle of pure water and took a few sips to restore moisture to his mouth, which was about to become stringy. After vigorously attracting wealth, and receiving a positive reply from the little guy, he took a small bowl and poured some of the water he drank into it.

"Come and have a drink!" the shit shovel officer invited.

"Ugh?" Hughes was shocked: Drinking from the same bottle of water? !

…………

"Hahaha, Zhaocai must be shy again." Bobo swung his short legs and chatted with his mother on the kitchen bench, "Look at the way he licks the water, he's so coquettish! "

"..." His mother, who had just high-fived with him to celebrate not cutting his hand, was silent now, as if she had encountered a new problem.

The little guy sniffed the air carefully. Except for the over-fried and burnt taro sticks, there was a strong sweetness, and there was no strange smell...

"My dear, why are you so excited to cook today?" Before Bobo could figure out the problem, Admiral Howard, who had returned home after working overtime, came to the kitchen door and asked, "It smells so good. Is it some kind of sweet?"

"Sugar...sugar shreds...caramel brushed taro?" She smelled the paste and subconsciously turned off the fire. Jasmine frowned and looked at the yellow-brown taro strips with sugar shreds pulled out in front of her. She improvised a new name for her masterpiece. .

She obviously made it according to the steps of the anchor, but what she cooked was just sticky stuff, I'm speechless!

"Wow, Mom is so awesome. This lump of taro strips is shiny and beautiful!" Bobo saw the brown stuff on the plate that his mother was holding. He clapped his little hands and cheered. Follow through.

Admiral Howard, who didn't know the truth, also praised a few words in his son's tone, and then issued a soul torture: "It's all stuck together, how are you going to eat it?"

The cold light flashed, and Jasmine, who was smiling gently, raised her hand and raised the big knife, which made both father and son shiver in fear.

…………

"After the water boils, grab two handfuls of sago inside, stir it from time to time to prevent it from sticking to the bottom, and cook over high heat for about 15 minutes." Fang Qingnuan left the remaining taro sticks on the plate for Zhaocai to eat slowly, and washed them himself Clean your hands and start preparing the next dessert.

Pour the steamed taro into a basin, pour a 250ml box of milk into the basin, pour 280g of glutinous rice flour into the basin, pour 40g of sugar plus 20g of condensed milk into the basin. "Knead these things together into a ball. After it has a rough shape, divide it into four parts." She took out the food coloring agent she found on Xingwang and dropped red, yellow, blue and green on the four balls of dough. Color, "This is added to make the color of the finished product look good. You can also choose not to add it."

She sprinkled a layer of glutinous rice flour on the chopping board, kneaded the four pieces of taro paste evenly, then divided them into several small pieces, and slowly rolled them into balls and cubes.

"In order to prevent them from sticking to each other, it is recommended to roll them on the glutinous rice flour. This way, if you can't finish the meal, you can pack it up and put it in the refrigerator without turning into a big lump." Fang Qingnuan put the snow again. Put water in a pan and heat it. After the water boils, add a little of each of the four colors of milk and taro paste dumplings into the pan.

"The sago is already simmering. We don't need to cook the taro dumplings for too long. They can be taken out in three to five minutes."

[Crying little fur ball: This is a bit complicated [distress]]

[Time flies: I thought I could eat the dumplings after kneading them, but I didn’t expect they had to cook them]

[Qingtian’s True Love Fan: So you use sago to mix this milky dumpling to eat? 】

[Nuan Nuan Travels Around the Stars: It feels a bit bland. After all, sago has no taste. How about adding some condensed milk? 】

[IOIO: Now that I have said it, it tastes like that, but this one has a more elastic texture~]

[Milk needs strawberry flavor: Imagine that picture, this dish will look very good! 】

"It's almost time. Let me show you our sago first." She opened the lid of the pot. The white dots in the middle of the sago had almost all disappeared, leaving a bunch of transparent balls close together. "This kind of You can eat it at this level, isn’t it a bit pretty?”

In order to make the taste smoother and more elastic, she passed the sago through cold water and divided it into two bowls.

"Put the taro balls in water as well. The surface will be less soft and the taste will be better." After filling the four colors of taro balls into the bowl, the bright colors made the bowl of dessert continue to increase in value. "Finally, pour in Milk, stir it, and a dish of 'Taro Ball Milk Sago' is ready!"

Holding two bowls of desserts with plenty of ingredients, Fang Qingnuan sat cross-legged on the soft cushions in front of the sofa to eat on a whim. The lucky bowl was placed in front of her. The little one knew that there was something delicious to eat without shouting. Eat, and ran over with bumpy steps.

"This is a milk base, so it tastes softer. We keep it at room temperature, but you can also make it hot or iced, both are delicious."

"In addition, families who have the conditions can also add some fresh fruits, such as mangoes, bananas, strawberries, etc., which also taste good."

…………

"Except it's a bit hard to chew, I give it full marks for everything else!" Bobo grabbed the large piece of caramel taro strips he was given and gnawed it with enthusiasm. Although it was not as good as the crunchy texture of Sister Qingtian's sugar powder, it was crunchy. The hard skin is not bad either, not to mention that it was made by my mother’s own hands?

Admiral Howard also ate without caring about his image and gave his wife a thumbs up.

"It has a different flavor~" Jasmine nodded in approval to herself. It was indeed the little anchor's recipe, and it could be so delicious even if she made a mistake.

The family of three was eating so happily that they completely forgot that there was a poor man at home who was suspected of being lovelorn and in urgent need of comfort.

Denver: I'm leaving, okay! ?

Hughes: For the same bottle of water, rounding up is an indirect kiss!

Xiao Fang: I’ll kiss you directly tooヽ(；▽；)ノ

Hughes: ...

Novices frying frosted xx can easily turn into silk xx