I'm cooking in the interstellar

Hughes, who was hiding in the cat litter house, went to the small account to browse around the Xingbo. After discovering that his hot search had been artificially de-populated, he felt a little less angry.

Stupid is stupid, but at least he knows how to use his money power to settle things for him, which is more reliable than before.

However, it is impossible to get his forgiveness just by tonight's big meal! He, Prince Hughes, will have luxurious dinners for at least three days in a row this time!

"Next, let's chop beef stuffing. We'll still hire a professional stuffing chef - Xiao Yi." Fang Qingnuan clapped her hands. Next to her, someone put on an apron and wore Xiao Yi, wearing a chef's hat, also waved the big knife in his hand at the camera twice in greeting.

[A beet head: Hahahaha, why is this scene so scary and funny at the same time]

[Dadada: The anchor's little robot is really cooperative, but it can't play with a big knife or anything like that [sweat][sweat]]

[Cranky Brother No. 18: If the anchor family is short of a chopper, would you consider hiring real people? Just eat it! ~]

[Taro Balls and Sago Dew: Take notes carefully. Which part of the beef filling should be the most delicious? 】

[Perfunctory: Since Zhaocai is afraid of women’s clothing, let’s let the little ones do it in the future. We don’t mind seeing robots wearing small skirts~]

[Amway expert Xiaomi: Agree! Today’s chef hat is very spiritual and looks handsome~]

"My first choice for beef filling is beef neck meat. The meat from this part of the beef is both fat and lean. The texture of the meat is dry, with some tendons, and it has strong ductility. It can still retain the taste even when it is stuffed." Fang Qingnuan said. Use your hands to draw around your neck to tell everyone where the neck meat is roughly.

"I don't want to waste time chopping by hand. You can grind it with a meat grinder, but you will sacrifice some of the strong taste." She placed the piece of meat neck meat she bought on the chopping board and asked Xiao Yi to hold it as before. Chop the stuffing with two knives, "I bought 2 kilograms of meat this time and it will take a while to chop."

"While Xiao Yi is working hard, let's not waste time." She took out the spare small chopping board, took out a green onion and a piece of ginger and started to process, "Make a green onion and ginger water, chop the green onion and ginger into fine pieces. Don’t find it cumbersome, you can also do this step with a vegetable cutter.”

After cutting it, she put the chopped green onion and ginger into a bowl, poured some water into it, and added: "You need to put more water in the beef filling. A pound of meat has four ounces of water to make it taste less stale, so we Prepare a lot of onions and ginger, and a lot of water."

"The onion and ginger water needs to sit for a while. We can mix it with the beef filling later."

"I was supposed to grill shredded squid for Lucky Money this afternoon, but I was delayed, so I only grilled dried small yellow croakers." She paused and took out two portions of squid from the safe, "I saw that fresh squid was cheaper, so I bought it too. After a while, let’s fry some squid rings and eat them.”

[A little pig: Dried squid is so salty and hard to chew. My family always washes it and feeds it to the dogs]

[Sweet Tofu Hua is very happy: I am very satisfied with the dried small yellow croaker. Are there any new snacks? 】

[Deep Sea Mermaid: Anchor, I’ll send you photos of me in women’s clothing. Can you send me shredded squid? 】

[Beautiful girl like the wind: Wake up! Some people even lose face because of their stuttering... Anchor, what style of skirt do you like? 】

[miaomiao: If you keep doing this, I’m afraid this live broadcast room will be blocked]

[I can drink ten bowls in one sitting: Woohoo steamed buns, I didn’t buy steamed buns QAQ]

"Let's deal with the dried squid first. There is a lot of salt on the surface. Let's wash it first." Fang Qingnuan put eight pieces of dried squid in the sink and washed them, then poured water into four baking pans, each one Put two slices on the baking sheet, just enough to soak them. "Don't bake them immediately, let them soak for ten minutes, and then continue working after the surface is softer."

"Both dried squid and small dried yellow croaker can be stored for a while, and they are more to my taste, so I will make more and eat them together with the fortune." After putting away the dried squid, she continued to clean the four fresh ones. squid.

"First, hold the body of the squid with your left hand, and the head of the squid with your right hand, and gently pull it out. While separating, the squid intestines and other debris will be pulled out together." She started with a steady hand, like a experienced surgeon. , "After taking out the squid intestines, you can see that there is a plastic-like tube in the body of the squid. Remove this as well."

Then, she put her hand into the squid's body, took out the remaining impurities, rinsed the fish body under the tap again, and tore off the skin.

"Press your hands on the eyes of the squid and squeeze them gently to squeeze out the black ink in the eyes. Of course, you can also choose to remove the eyes directly." Fang Qingnuan put the processed squid head and body I rinsed it again with water and it no longer felt sticky and slippery to the touch.

She cut the squid into rings and small segments of similar thickness, put a bowl of water in the wok and brought it to a boil over high heat, added two chopped green onions, poured in the squid, and ordered two more rounds of cooking wine. After a minute, she Turn off the heat and take out the squid.

"Fish is actually relatively easy to cook, and squid is no exception. When we blanch it, be careful not to cook it for too long." She poured out the water and green onions in the pot, wiped the bottom of the pot, and turned on the stove again, "This way After processing, the squid will no longer be fishy, ​​and now we are ready to fire the squid.”

[Lobster, lobster, I love you: My eyes say I can’t see it, so why should I be fired! 】

[Seafood Food Stall: Has the anchor ever lived at the beach? How come you handle squid so skillfully! 】

[Shell Necklace: Growing up by the sea, it means we don’t have the technology of anchors at all, okay! 】

[Fans of Lucky Auntie: The little anchor looks so handsome when cleaning up the squid~~]

[Young Master, treat me to a meal: I have learned a lot from the anchor. It turns out that the squid we used to eat always had the internal organs together, vomiting]

[Ginger is still spicy: After the little anchor finished processing it, the squid looked much more delicious [Like] [Like]]

"Practice makes perfect. You can reach this level by practicing a few times." Many skills in the kitchen take time to practice. When it comes to handling fish, Fang Qingnuan feels that she is far inferior to the aunt who sells fish in the supermarket. , "Well, it would be great if Zhaocai could worship me as easily as you."

"Ouch!" Are you thinking about shit?

After hearing the sound of attracting wealth, her anxious mood calmed down a little. Sure enough, fish is the best bait for catching cats.

"Lucky, wait a minute, there will be squid to eat~" Fang Qingnuan waved to the kitten in the air, poured a little olive oil into the pot, and sprinkled the minced garlic that had been cut during the blanching into the pot. Saute until fragrant, then add squid and stir-fry.

"Pay attention to the time when frying. It will take about two to three minutes to completely fry." Fang Qingnuan saw that the surface of the squid has begun to turn golden brown, reminding fans to prepare to speed up, "Add a spoonful of cooking wine, a spoonful of uncooked squid. Add soy sauce, a little sugar, half a spoonful of dark soy sauce, and stir-fry evenly."

The addition of sauce-colored condiments makes the originally bland squid look much brighter.

"Turn down the heat to low, then add some cumin powder, a little cumin grains, a handful of white sesame seeds and chili powder, stir-fry evenly, and finally sprinkle with chopped green onion for garnish, turn off the heat and take out the pan."

The kitchen area that originally smelled like squid was suddenly invaded by the overbearing smell of cumin and chili pepper, making the cat who was not very interested in it unable to move and sniffing the fragrance in the air.

"Come on, come here and I'll feed you~" The particularly attentive shit shoveler waved to him in the smoke of fireworks, smiling like a little fox with evil intentions. (End of chapter)