I'm cooking in the interstellar

"That's it. Our family is going to have a light diet these two days, and then I will try to pretend that I don't know about the diarrhea, keep a proper distance from it, and let it heal its injured self-esteem." Fang Qingnuan said about the afternoon. After reporting the matter to everyone, the audience in the live broadcast room also felt a little relieved.

After all, just as the live broadcast was coming to an end at noon, Zhaocai, who was having a hearty meal, suddenly trembled greatly, then ran all the way to the cat litter house, and came back after a while. As the little guy came to the table again, the anchor's terminal interface also received an exclamation point warning from the cat litter house: Your cat just had poor defecation, please pay attention and seek medical attention in time!

[Qingtian's true love fan: It's fine, but eating so much is not because you are in heat? 】

[keyboard: The key is that I haven’t seen him gain weight, and even the veterinarian hasn’t checked out any other physical problemsヽ(；▽；)ノ]

[Dongcidaci: What an enviable physique, I also want to be a cat QAQ]

[Little Rabbit Guaiguai: Not every cat has food that attracts wealth. My neighbor’s cat suffered from depression a while ago because the cat food was unpalatable=. =]

[Teacher Tony: The anchor is not prone to obesity. Although his food intake is average, he eats so nutritiously every day. I would have become stronger [showing off muscles]]

[Healthy cold white skin: So what is the light diet tonight? 】

"There are still some lunch dishes left. I plan to stir-fry it with rice and lard to make fried rice. As for attracting wealth..." Fang Qingnuan looked at the kitten lying listlessly on the cushion and sighed with it in sympathy. He took a breath and said, "The doctor gave it medicine and restorative nutritional medicine, and suggested that I not prepare additional food for it at night."

James looked out the window lonelyly, feeling calm in his heart. Wasn't he just not eating? What's the big deal!

As soon as the lard on the little anchor's side came out of the pot, he immediately caught the scent and turned over pretending to be impatient, but in fact he kept peeking at others. Tsk, the ingredients were basically leftovers from lunch, and they couldn't possibly taste better than when he ate them. Qingtian was really being too thrifty by abusing himself like this.

Stir-fry the onion, ginger and garlic until the fragrance becomes fragrant. Fang Qingnuan takes out the sauerkraut, fish and meat from the two dishes and puts them into the pot and stir-fry, then pours in the rice, stirs evenly and continues to stir-fry until the fragrance becomes fragrant, then sprinkles salt, soy sauce and Powder black pepper, garnish with some green onions, turn off the heat and take out the pan.

Is this good? Today's young people are like this for dinner...

Does it smell good? !

Unscientific! James' eyes widened and he sniffed the air again. It was indeed very fragrant. Different from before, the aroma of lard is mixed with the sour smell of sauerkraut, as well as the pork belly that becomes meaty again due to heating, and the fish fillet wrapped in a layer of lard and rice...

"Don't think it's easy to make, but it actually tastes quite delicious~" the little anchor said, and started eating by himself, entering his favorite evaluation session on weekdays, "I have kept the rice in the refrigerator to keep it fresh, so It’s not sticky after reheating, and it still retains its chewy texture. It only uses lard and rice, and the fried rice tastes great when topped with some soy sauce, not to mention I added so many good things.”

"Huh? Of course I can't eat the ones in the pot. I originally had enough for Lucky and I, so I can only microwave them for breakfast tomorrow."

After hearing the content of her chat with the barrage, James immediately accurately captured the keywords "in the pot" and "can't eat", and stared thoughtfully in the direction of the kitchen for a long time.

…………

"The anchor 'Sunny Day' has started broadcasting. The theme of this live broadcast is 'Ginger Hits Breasts', hurry up and watch!"

[Mariao: Good morning, anchor~]

[Crying little furball: Doesn’t the anchor have a class this morning? Is it too late to cook now? 】

[sususu: It’s past 7 o’clock, isn’t the anchor’s ‘Ginger on Milk’ a quick dish? 】

[You can drink ten bowls in one sitting: This must be something light, right? I want to cherish the fried rice this morning! 】

[Fried Enoki Mushrooms: Indeed, those with heavy tastes may not be happy these two days]

[A square is not as good as a circle: I can guess that milk is milk, what is ginger? It can’t be gingerヽ(；▽；)ノ】

"Haha, maybe it really is ginger~" Fang Qingnuan started chatting casually with the barrage. After waiting for two or three minutes, he saw that many people had come to the live broadcast room, and then he introduced the content that everyone could not guess. Theme of. "This ginger milk dessert belongs to the category of milk desserts. I think it is also good for breakfast. Its ingredients are very simple: ginger, milk, milk powder and sugar."

"Yes, that's right, it's the most frequently used condiment in our live broadcast room - ginger."

As she said this, she took out a bag of fresh ginger and called the waiter one and two to scrape the skin with her. In a short time, several large pieces of ginger were cleaned.

"Use a blender to crush the ginger. We can get a small amount of ginger juice." She took out a bowl and placed the filter on it. Then she poured all the ginger juice and ginger minced in the blender onto the strainer and sifted it. Use one of our all-purpose metal spoons to gently press the crushed ginger, and you will find that there is a lot of juice hidden inside."

[Spicy Party Awakening: Although I love spicy food, ginger juice is a bit spicy.]

[Sad little one: This, this thing, makes dessert! ? ! ! 】

[Hey, I have such a bad temper: Is the anchor going to redefine the word "light"? 】

[I love to be jealous: I’m even more looking forward to it. What kind of ingredient magic is the anchor going to do, turning ginger juice into sugar water? 】

[Friday: I just eat so much ginger in the morning, if nothing else, it refreshes my mind hahh]

[Ginger is still spicier with age: Little anchor, with so much ginger juice to make sweets, how much sugar should be added to neutralize the taste? 】

"Don't worry, I made a large portion, enough for five people, and each portion only contains about 15g of ginger juice." Fang Qingnuan arranged a row of small bowls in a straight line, and first placed a small amount of ginger juice in each bowl. After pouring the ginger juice, there was still some leftover, so she found another mini bowl to put it in, "Okay, let's mix the milk next."

"One serving is about 160ml of whole milk, so we need 800ml... plus this small bowl, then 880ml of milk." She filled the milk with a measuring cup, took out the milk pot, and poured 85g into it in proportion. of milk powder and 30g of sugar, "Pour the cold milk into the pot, stir and let them blend together."

"Heat on low heat. Everyone should have mastered the technique of heating milk. I will leave it to Xiao Yi first to heat up my fried rice." She called Xiao Yi and told him to heat the milk normally, but not to 80℃. Then you can turn off the fire and call her.

"Why isn't our milk so hot that it boils? I'll tell you later." The anchor opened the door of the refrigerator and reached out to the second compartment for freshness according to his memory. There was nothing there. He glanced at the other compartments and found nothing, "Hey. , I remember that the fried rice was placed here yesterday...why is it missing?"

She unbelievingly dug through a few more crisper compartments, but still found nothing.

"Did I forget to put it in the refrigerator?!" Qingnuan down here was not calm anymore. He left it in the room with a room temperature of about 15℃ all night. Should he eat the fried rice or not? "Let's look for it first. It may be in the refrigerator." It’s on the table.”

She checked every corner of the kitchen, then searched around the dining table and the almost impossible coffee table in the living room, but found nothing.

"How come there isn't..." Just as she frowned and recalled the details of packing last night, Xiao Yi called out:

"Master, the milk is heated. Current temperature: 80℃, status: turned off."

Jiang Bang Nai is simple to make, but has strict regulations on temperature, so the anchor had no choice but to give up looking for her missing fried rice and return to the milk pot.

[Sweet Douhua is very happy: I have a guess about fried rice, I don’t know whether to say it or not...]

[Chief White Cat: Speaking of which, my cat owner also did something similar...]

[[Administrator] Troll 111:...]

What method did King James use to take out the box of fried rice hidden deep in the refrigerator?

The author didn’t think about it well, so let’s hit the tits first=. =

ps I was supposed to work overtime on Sunday, but it was canceled for some reason. I will try my best to update three chapters!