I'm cooking in the interstellar
Chapter 25 Handmade Noodles
Chapter 25 Handmade Noodles
[Honey, I really didn’t eat secretly: check in! 】
[Aki wants to be happy every day: here you go! 】
[Crying little fur ball: I am drinking the nutritional solution at noon. Good afternoon, anchor! 】
[A square is not as good as a circle: What to eat for lunch? 】
[Zzz: The social worker is still working overtime, secretly watching the anchor’s live broadcast to decompress. 】
[[Administrator]Troller 111:. 】
Seeing familiar IDs popping up one after another, and 1000+ users entering the live broadcast room, Fang Qingnuan calmed down and introduced today's topic: "How do you like to eat flour? The anchor found that many people like to cook noodles. Although it’s good to eat the pimple soup, I prefer to make it into noodles.”
"Hey!" Zhaocai, who had eaten two small dried fish, heard the word "noodles" and shouted in support, as if to say, waiter, why has it been so long since I ordered the noodles and the noodles haven't been served yet!
"First, we add half a spoonful of salt to about a pound of flour to improve the gluten of the noodles, then add an egg to improve the taste, and a spoonful of olive oil to improve the extensibility of the noodles." Fang Qingnuan held the flour container. Xiaobao skillfully demonstrated the skill of beating eggs with one hand, which attracted many praises from the audience.
She picked up the spoon and stirred the flour vigorously. Every once in a while, she picked up the small bowl next to her and poured some water into the basin.
"Prepare half a catty of water, and let's stir the flour in small amounts and many times." After a while, the flour was stirred into a dough with obvious particles. Fang Qingnuan washed his hands again, sprayed on invisible disposable gloves, and then Start kneading the dough.
The dough was particularly obedient in her hands and gradually took shape. "It's time to wake up the noodles. Let's find a lid to cover it and wait 10 minutes before opening it again."
"While waiting, let me show you the lard I made last night. After it condenses, it becomes very beautiful." Turning on the timer, Fang Qingnuan took a ceramic jar from the hand of the little one who helped, the mouth of the jar It's big and you can see what's inside without much effort.
[Hydrogen, helium, lithium, beryllium and boron: What is this white cream? 】
[Husband, I’m really not angry: rush to answer!It's lard! 】
[What bad thoughts can a kitten have: Isn’t lard transparent? 】
[IOIO: The anchor seems to have said that it will change appearance after solidification. 】
[Don’t disturb the scandal: It doesn’t look like food at all, it’s a work of art! 】
[My wife, I really didn’t eat it secretly: great!My wife got it right! 】
Fang Qingnuan nodded and praised: "Yes, lard will turn into a white paste after it solidifies. We can usually store it at room temperature. Use a clean spoon to dig out some when needed. It will quickly turn back to transparent after heating. color."
Thinking of her beloved wife's bento she saw in the homeroom teacher's office today, she asked jokingly: "My friend, you guessed it right, did you try to make lard last night?"
[Li Xiaotian is a dog: I learned it!My chef said he has never seen a whole family rushing to eat vegetables hhh]
[Yuan_Run: Are you so fast? ! 】
[Aki wants to be happy every day: Chef?You are indeed a wealthy person! 】
[A square is not as good as a circle: I was just adding ingredients to the shopping cart, and the price of the little yellow croaker increased QAQ]
[Honey, I really didn’t eat secretly: I ate the same style of stir-fried green vegetables + mashed potatoes [akimbo] as the anchor did at work today]
[Husband, I’m really not angry: shy! (//▽//)]
[I can drink ten bowls in one go: I haven’t finished drinking the nutrient solution at noon, so I was fed by your dog food first]
[Crying little fur ball: I shared it with my friends. Let’s make it together when we prepare to have dinner together on the weekend! ~]
[[Administrator]Troller 111: Learn when you have time. 】Fang Qingnuan stretched out her thumb and manually liked the fans: "Everyone is great! I plan to open a check-in area. After learning how to cook, if you want to share, you can send pictures or videos there. I will regularly Check it out and respond to everyone’s questions.”
"Also, how many fans do you need to reach to open the lottery?" Fang Qingnuan thought of tonight's menu and thought she could give out some fan benefits. In her previous life, she also liked to use this method to get closer to her fans.
[[Administrator] Troll 111: It’s enough to have more than 2000 fans, but you’re still short of 100+. 】
"Ah, great, I feel like I should be able to draw a lottery tonight." She deliberately played it off and said with a smile, "I plan to make some homemade condiments tonight, and I will draw 10 fans and give each one a little."
The barrage was instantly flooded with "66666", especially the old fans, who had watched the anchor for so many meals and were already so greedy.Now the anchor has more than 1000 fans, and the live broadcast room is only at LV1. It will take some time before the number of fans exceeds 10 and the sensory sharing LV[-] can be opened. It is still a real draw!
After chatting with the fans for a while, when she saw that 10 minutes had passed, Fang Qingnuan brought the topic back to her: "Let's see how my baby dough is waking up."
The dough in the bowl was larger than before and felt a little soft to the touch. She sprinkled a handful of flour and started kneading it vigorously: "If you are particular about it, you should do 'three kneading and three waking', which means kneading like this After that, cover the lid and wait for 10 minutes, and do this three times. But today I am pressed for time, and both the Lucky Girl and the host are very hungry."
"I'm just going to simplify it. This time I knead it for a little longer, and then we go directly to the next step." Fang Qingnuan sprinkled a layer of flour on the chopping board and put the dough on it. "Sprinkling flour is to prevent sticking. Use your hands gently." Gently press the dough from the inside out, and if it feels sticky, you can sprinkle some flour on the top layer."
She slowly pushed the dough to both sides with both hands, pushing it from a ball into a thick pancake shape, and then pushed it again until it became thinner.
"Next, I need to use a special prop." Fang Qingnuan took out a polished simulated wooden stick from next to the chopping board and showed it to the fans.
[Yoyoyoyoyo: stick? ? 】
[Passenger A No. [-]: Does the anchor want to use a wooden stick to beat the dough? 】
[IOIO: If you don’t take advantage of one hand, you should make two and fight it with both hands. 】
[Crying little furball: Can’t guess OO]
[[Administrator]Troller 111:. . . 】
[Hydrogen, helium, lithium, beryllium and boron: I know!You need to use the round end of this to divide the large dough pancake into small round pancakes! 】
"This thing is called a rolling pin. It is a tool commonly used in making pasta in ancient China." Fang Qingnuan put the rolling pin on the dough and pushed it hard with both hands. It's so even that it's much easier to use. Next, pay attention, we roll the dough on the rolling pin, and then push it forward and back like I do, and continue to roll it out."
Fang Qingnuan's arms looked thin, but she used skillful efforts when kneading the dough, so she didn't feel tired at all yet.While making sure to keep rolling, she pushed out the rolling pin with the dough wrapped in it, and then gently pulled it back. As she went back and forth, the dough became larger and thinner, making the fans who didn't understand the situation applaud. admire.
[King KF: Is this the legendary Kung fu? 】
[The eyes are not very good: Isn’t the anchor really an undercover agent sent from the fitness area? 】
[Li Xiaotian is a dog: I think the anchor is from the archaeological area. She knows all about the mysterious culture of Ancient China. 】
[Lilith de Baibai: What, there are more than 5000 viewers. This anchor is just trying to impress people. 】
[Lilith de Ba Ba: Flour cooking is of course up to our family Lilith. She is making preparations next door right now. She will make baking flour in a while. Everyone is welcome to jump on the stage to watch. 】
[Crying little furball: Advertising party? ? ?Admin, please block me! 】
[[Administrator] Troll 111: OK.Which one is Lilith?never heard of that. 】
"Well, although I don't know this Lilith, I would like to advise her fans that flour will explode when exposed to open flames." Fang Qingnuan persuaded her kindly.
As expected, more attacks from Lilith fans arose.
Is she red?Why are you being blackmailed by other food anchors?
(End of this chapter)
[Honey, I really didn’t eat secretly: check in! 】
[Aki wants to be happy every day: here you go! 】
[Crying little fur ball: I am drinking the nutritional solution at noon. Good afternoon, anchor! 】
[A square is not as good as a circle: What to eat for lunch? 】
[Zzz: The social worker is still working overtime, secretly watching the anchor’s live broadcast to decompress. 】
[[Administrator]Troller 111:. 】
Seeing familiar IDs popping up one after another, and 1000+ users entering the live broadcast room, Fang Qingnuan calmed down and introduced today's topic: "How do you like to eat flour? The anchor found that many people like to cook noodles. Although it’s good to eat the pimple soup, I prefer to make it into noodles.”
"Hey!" Zhaocai, who had eaten two small dried fish, heard the word "noodles" and shouted in support, as if to say, waiter, why has it been so long since I ordered the noodles and the noodles haven't been served yet!
"First, we add half a spoonful of salt to about a pound of flour to improve the gluten of the noodles, then add an egg to improve the taste, and a spoonful of olive oil to improve the extensibility of the noodles." Fang Qingnuan held the flour container. Xiaobao skillfully demonstrated the skill of beating eggs with one hand, which attracted many praises from the audience.
She picked up the spoon and stirred the flour vigorously. Every once in a while, she picked up the small bowl next to her and poured some water into the basin.
"Prepare half a catty of water, and let's stir the flour in small amounts and many times." After a while, the flour was stirred into a dough with obvious particles. Fang Qingnuan washed his hands again, sprayed on invisible disposable gloves, and then Start kneading the dough.
The dough was particularly obedient in her hands and gradually took shape. "It's time to wake up the noodles. Let's find a lid to cover it and wait 10 minutes before opening it again."
"While waiting, let me show you the lard I made last night. After it condenses, it becomes very beautiful." Turning on the timer, Fang Qingnuan took a ceramic jar from the hand of the little one who helped, the mouth of the jar It's big and you can see what's inside without much effort.
[Hydrogen, helium, lithium, beryllium and boron: What is this white cream? 】
[Husband, I’m really not angry: rush to answer!It's lard! 】
[What bad thoughts can a kitten have: Isn’t lard transparent? 】
[IOIO: The anchor seems to have said that it will change appearance after solidification. 】
[Don’t disturb the scandal: It doesn’t look like food at all, it’s a work of art! 】
[My wife, I really didn’t eat it secretly: great!My wife got it right! 】
Fang Qingnuan nodded and praised: "Yes, lard will turn into a white paste after it solidifies. We can usually store it at room temperature. Use a clean spoon to dig out some when needed. It will quickly turn back to transparent after heating. color."
Thinking of her beloved wife's bento she saw in the homeroom teacher's office today, she asked jokingly: "My friend, you guessed it right, did you try to make lard last night?"
[Li Xiaotian is a dog: I learned it!My chef said he has never seen a whole family rushing to eat vegetables hhh]
[Yuan_Run: Are you so fast? ! 】
[Aki wants to be happy every day: Chef?You are indeed a wealthy person! 】
[A square is not as good as a circle: I was just adding ingredients to the shopping cart, and the price of the little yellow croaker increased QAQ]
[Honey, I really didn’t eat secretly: I ate the same style of stir-fried green vegetables + mashed potatoes [akimbo] as the anchor did at work today]
[Husband, I’m really not angry: shy! (//▽//)]
[I can drink ten bowls in one go: I haven’t finished drinking the nutrient solution at noon, so I was fed by your dog food first]
[Crying little fur ball: I shared it with my friends. Let’s make it together when we prepare to have dinner together on the weekend! ~]
[[Administrator]Troller 111: Learn when you have time. 】Fang Qingnuan stretched out her thumb and manually liked the fans: "Everyone is great! I plan to open a check-in area. After learning how to cook, if you want to share, you can send pictures or videos there. I will regularly Check it out and respond to everyone’s questions.”
"Also, how many fans do you need to reach to open the lottery?" Fang Qingnuan thought of tonight's menu and thought she could give out some fan benefits. In her previous life, she also liked to use this method to get closer to her fans.
[[Administrator] Troll 111: It’s enough to have more than 2000 fans, but you’re still short of 100+. 】
"Ah, great, I feel like I should be able to draw a lottery tonight." She deliberately played it off and said with a smile, "I plan to make some homemade condiments tonight, and I will draw 10 fans and give each one a little."
The barrage was instantly flooded with "66666", especially the old fans, who had watched the anchor for so many meals and were already so greedy.Now the anchor has more than 1000 fans, and the live broadcast room is only at LV1. It will take some time before the number of fans exceeds 10 and the sensory sharing LV[-] can be opened. It is still a real draw!
After chatting with the fans for a while, when she saw that 10 minutes had passed, Fang Qingnuan brought the topic back to her: "Let's see how my baby dough is waking up."
The dough in the bowl was larger than before and felt a little soft to the touch. She sprinkled a handful of flour and started kneading it vigorously: "If you are particular about it, you should do 'three kneading and three waking', which means kneading like this After that, cover the lid and wait for 10 minutes, and do this three times. But today I am pressed for time, and both the Lucky Girl and the host are very hungry."
"I'm just going to simplify it. This time I knead it for a little longer, and then we go directly to the next step." Fang Qingnuan sprinkled a layer of flour on the chopping board and put the dough on it. "Sprinkling flour is to prevent sticking. Use your hands gently." Gently press the dough from the inside out, and if it feels sticky, you can sprinkle some flour on the top layer."
She slowly pushed the dough to both sides with both hands, pushing it from a ball into a thick pancake shape, and then pushed it again until it became thinner.
"Next, I need to use a special prop." Fang Qingnuan took out a polished simulated wooden stick from next to the chopping board and showed it to the fans.
[Yoyoyoyoyo: stick? ? 】
[Passenger A No. [-]: Does the anchor want to use a wooden stick to beat the dough? 】
[IOIO: If you don’t take advantage of one hand, you should make two and fight it with both hands. 】
[Crying little furball: Can’t guess OO]
[[Administrator]Troller 111:. . . 】
[Hydrogen, helium, lithium, beryllium and boron: I know!You need to use the round end of this to divide the large dough pancake into small round pancakes! 】
"This thing is called a rolling pin. It is a tool commonly used in making pasta in ancient China." Fang Qingnuan put the rolling pin on the dough and pushed it hard with both hands. It's so even that it's much easier to use. Next, pay attention, we roll the dough on the rolling pin, and then push it forward and back like I do, and continue to roll it out."
Fang Qingnuan's arms looked thin, but she used skillful efforts when kneading the dough, so she didn't feel tired at all yet.While making sure to keep rolling, she pushed out the rolling pin with the dough wrapped in it, and then gently pulled it back. As she went back and forth, the dough became larger and thinner, making the fans who didn't understand the situation applaud. admire.
[King KF: Is this the legendary Kung fu? 】
[The eyes are not very good: Isn’t the anchor really an undercover agent sent from the fitness area? 】
[Li Xiaotian is a dog: I think the anchor is from the archaeological area. She knows all about the mysterious culture of Ancient China. 】
[Lilith de Baibai: What, there are more than 5000 viewers. This anchor is just trying to impress people. 】
[Lilith de Ba Ba: Flour cooking is of course up to our family Lilith. She is making preparations next door right now. She will make baking flour in a while. Everyone is welcome to jump on the stage to watch. 】
[Crying little furball: Advertising party? ? ?Admin, please block me! 】
[[Administrator] Troll 111: OK.Which one is Lilith?never heard of that. 】
"Well, although I don't know this Lilith, I would like to advise her fans that flour will explode when exposed to open flames." Fang Qingnuan persuaded her kindly.
As expected, more attacks from Lilith fans arose.
Is she red?Why are you being blackmailed by other food anchors?
(End of this chapter)
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