I'm cooking in the interstellar

The oil in the pot became slightly hot. A bowl of shrimp heads was put into it and stir-fried slowly over low heat. The unique aroma of shrimp oil soon overflowed. Fang Qingnuan used a spatula to press out the remaining residue in the shell. oil, then remove the shrimp heads and discard.

"Thanks to the shrimp heads for their dedication, now they can retire." She clasped her hands and muttered blessings silently, then put in the minced onion, ginger and garlic brothers. With the addition of shrimp oil, she has become accustomed to it. Fans of the soybean hotpot flavor still find it a bit difficult to control.

[Summary: What’s going on? Are shrimp heads so delicious? 】

[A beetroot: But when I ate shrimp before, I didn’t think it was particularly delicious. The shell was too hard to chew]

[Take me with a left hook: Is it cooked? I feel like it might be crunchy if fried (﹃)】

[Eagle-like Girl: Subverting Perception! On my birthday, I went to a super expensive private kitchen to eat seafood. The chef picked off all the shrimp heads for us and said it was not good to eat.]

[Cream pudding: Yes, yes, me too. The first time I came into contact with shrimps, I was told that the shrimp heads would affect the taste QAQ]

[Boiled water is just fine: If there is a nutritional solution with shrimp oil flavor, who would want to grab the limited edition boiled prawn flavor of Laoshizi! 】

The tomatoes, peeled and cut into small pieces, were also thrown into the pot and stir-fried together. The red flesh, which was already juicy, was quickly blanched by the high temperature to produce more soup.

"This is ready for seasoning. A small spoonful each of salt, sugar, and white pepper, a little light soy sauce, and a little more ketchup if possible." She opened a crisper and took out a piece frozen in an ice cube. Chunks of tomato sauce were thrown into the pot. "I taught you how to make tomato sauce before. This stuff is very useful for making soups and stir-fries. Freezing it is convenient and can extend the shelf life."

She took a small bowl of water and poured it into the pot, waiting for a moment.

"Fresh shrimp heads contain a large amount of astaxanthin, lecithin and other substances, which have strong antioxidant effects. They can scavenge free radicals in the body and reduce oxidative damage caused by free radicals, thus helping to delay aging." Seeing everyone's discussion on their experience of eating shrimp, she shared her common sense in this regard, "In addition, shrimp heads are also rich in iron, iodine and other minerals. Eating them can enhance your physical fitness."

"But..." She stirred the pot and continued, "The body structure of shrimp is different from ours. The main organs are concentrated in the head. Of course, the internal organs will not taste good and we need to remove them manually."

"Moreover, there are many microorganisms in the water. After the shrimp is parasitized, the head will be the hardest hit area. It may contain a large number of unformed eggs. If eaten in large quantities..." She pointed to the fortune-telling machine not far away and said with facts I warn everyone, "It's as mild as diarrhea."

Fang Qingnuan put a dozen peeled shrimp bodies into the slightly boiling pot, took out the pre-cooked lasagna from the bowl, drained the water and put it in, and finally put a layer of enoki mushrooms on top and covered it. Simmer.

"So if you are new to eating shrimp, I suggest you just throw away the shrimp heads." She directed the housekeeping robot to put away the dishes and dishes she had just used, and took out the lucky tableware she had brought, "Shrimp meat and enoki mushrooms It'll be cooked as soon as it's boiled. Let's wait for two or three minutes and the dish will be ready~"

[Grumpy Brother No. 18: Now that I have gained more knowledge, I’d better give up eating shrimp heads=. =]

[Where is Yangyang Xiaobao: The shrimp oil is so fragrant, I plan to try frying it like the anchor~]

[Remember: It is also seafood, but each processing method is different and complicated]

[Little weed-pulling expert: Or is it extremely difficult to learn how to be a chef, and extremely difficult to advance to the next level? 】

[A square is not as good as a circle: The anchor is a walking encyclopedia of ingredients, and there are new surprises every time you read it~]

[Baji Baji: This dish looks very nutritious, and it’s not troublesome to make. The only difficulty is where are we going to get the noodles? QAQ]

"I asked that friend about this question because the anchor is also lazy and doesn't want to knead the dough every time he eats." Fang Qingnuan saw that some fans thought of going together with her, so she told her about the plan the administrator told her Quan took it as a warm-up for his publicity, "Their mass-produced noodles will soon be put on the product section of the breakfast shop. It is said that the texture can be restored to about 90% of the fresh noodles I ordered today." "Interested Friends can follow the official account of 'Sweet Breakfast', there may be discounts and other promotions a few days before the event."

As expected of the person who only bought her sweet tofu brain formula at the beginning, the name the administrator gave to his chain store clearly shows the boss's preferences, and he can be called the leader of the sweet party.

"It's almost time to turn off the heat. Sprinkle a handful of chopped green onions at the end. Friends who like coriander can also add some coriander as a way to attract wealth." Thinking that it was a small stove for kittens anyway, she no longer tabooed the tastes of some viewers. My favorite chili is temporarily banned, so I must add chopped green onion and coriander.

Fang Qingnuan poured a portion into the small bowl that brought good luck, and temporarily let it dry to cool down, while she started to prepare another dish on hand.

"Season the shrimp a little, stir it in, add a little pepper and cooking wine." Fang Qingnuan took his hand out of the bowl, wiped it clean and picked up the kitchen knife.

"I plan to make two portions of shrimp stuffed tau foo, and share one portion to attract wealth." She cut the large piece of tofu she bought into small pieces about 5cm wide and 3cm high, and then took out two plates, one large and one small. , placing the tofu neatly inside, "A more authentic way of doing it actually requires adding minced pork, and then cutting the shrimp into puree like we do with bitter melon, but the taste of my Kuaishou version is not bad either."

After adding water to the steamer and heating it over high heat, she paired the shrimp with tofu and placed a shrimp on each piece of tofu. Then, I estimated the amount of food, took out five eggs and beat them into egg liquid.

"In order to make the steamed eggs taste more tender, we can add some milk or warm water." As she said this, she showed the bias of a shit-shoveling official in all aspects, "Of course the kittens should eat more steamed eggs with a milky fragrance. Now, we are all adults, adding some warm water will make it easier to season."

[Pink Claw: That’s right! Kittens deserve to be milky and milky! 】

[My wife, I really didn’t cheat: Anchor, it turns out that you are not only cruel to yourself, but also to your friends =. =]

[soulmate: The host has already said that adding warm water is for better seasoning hahh]

[Sour, bitter, spicy and salty: What are friends? Can you masturbate? Can it be smoked? 】

[Zisu Yezi: Suddenly I realized that the anchor’s behavior was to open a small stove for his cat owner in front of his friends]

[Little Bird Says Zaozaozao: Everyday delusions can be transformed into a fortune-enhancing series〒▽〒]

Fang Qingnuan poured the egg liquid into the plates along the edge of the bowl, and then placed the two plates into the steamer.

"It will take about ten minutes to steam it." Fang Qingnuan asked the housekeeping robot to set the time and remind herself, then picked up the small bowl of noodles, "It's still early, and my friends are not hungry, so the anchor will personally coax us. 'Light diet baby', let's eat~"

In the fragrant red tomato soup base, the white noodles, enoki mushrooms and pink shrimps complement each other beautifully. It is also dotted with green chopped green onions and chopped coriander, exuding bursts of heat and fragrance, which makes many open sharing anchors. The sensory audience couldn't help but swallow their saliva.

But in order to cater to Zhaocai's "small stove" setting this time, the host ruthlessly turned off the switch of sharing the kitten's senses with them. A group of people could only watch helplessly.

In order to fight for the right to eat a big meal next, King James, whose perception is far beyond ordinary people, has made up his mind to refuse this bland meal and express his protest with actions.

For him at this time, perhaps he needs a button that can turn off his senses.

The aroma is tangy and reaches your mouth, which cat can stand it! ? (End of chapter)