I'm cooking in the interstellar

Fang Qingnuan approached the dough pot. The inner wall of the glass pot was filled with water vapor, and she could only vaguely see the white dough in the basin inside, which was much larger than before.

"It feels like it's swollen a lot. Let's open the pot lid and take a visual look." She lifted the pot lid and set it aside, then peeled off the plastic wrap on the pot. She was very satisfied with the state of the dough in front of her. "It has to be twice as big as before. Yes, but does this count as good noodles?"

She poked the expanded dough with her hand. It felt softer than before, but the elasticity was still there.

“Next, I’ll share with you some tips on how to identify fermented dough. If novices follow these steps, they will definitely be able to steam beautiful white steamed buns!”

[Lucky Mom Fans: Novices say they already want to give up [laughing through tears]]

[The sky is full of little planets: The anchor taught so seriously that he had no choice but to ask his mother, the only one in the family who can cook, to learn from him]

[owo: If you treat these steps as an experiment, I can listen...]

[Passerby No. 10: If you talk about it in such detail, are you not hiding anything private at all? 】

[Crispy Little Potato Wedges: Worried that the anchor’s skills will be stolen by others and used to defraud money [innocent] [grieved]]

[[Administrator] Troll 111: Fans please rest assured that all new recipes in the live broadcast have been copyrighted by the platform in the name of the host. If they are used commercially without permission, the user will be held legally responsible]

"We need to perform a total of three steps. First, like I just did, observe the volume change of the dough to confirm that it is at least twice the size." Fang Qingnuan pointed to the dough where she had poked it just now, and then returned Where it bounces back, "poke it a few times and find that it will slowly bounce back instead of shrinking and collapsing."

"Then, we stretched out our hands to pull the dough apart and carefully looked at the honeycomb eye-like structure in the dough to judge the maturity of the dough." She used both hands to split the dough into two, and the cross section revealed the inside of the dough. , "Look, like this, the honeycomb pores inside the dough are evenly sized and dense, which means we have successfully fermented it."

"Of course, when you are actually doing it, various problems will arise. Don't panic when something happens, and use your brain to think more." Fang Qingnuan thought of the overturning incident that occurred when she first appeared in the show, and was worried that the audience was imitating the production. Sometimes you get hit and give up, and try to make your explanations more detailed.

"If the pores inside the dough are not like this, but there are large and small uneven phenomena, then your dough is over-fermented. The simplest remedy is to add some to the over-fermented dough. , add some flour, water, and alkaline flour to knead the dough again, and ferment it for the second time." She shrugged helplessly, "Usually this happens because you don't pay attention and forget about the dough. It is recommended to set an alarm clock for the home robot to remind you .”

"There is also a more common phenomenon, which is that after tearing it open, it is found that the number of pores inside the dough is relatively small and not so dense, and there are local lumps of dough similar to dead dough. Don't get entangled at this time, quickly remove the plastic wrap and the pot Put the lid back on the pot." As she said that, she made a serious move to put the lid back on the pot, "Let's continue to simmer for a while."

[Little expert in pulling weeds: @_@]

[A beet head: X_X]

[summary: There is a reason why this craft was lost ORZ]

[What time is it Little Bear Little Bear: Who am I? Where am I? [Confused]]

[Cordyceps Sinensis: Actually it’s not that obscure, the anchor explained it in great detail]

[Green Mountains and Green Waters: Drawing inferences from one example, it’s lively and interesting. I think I can really make steamed buns at home by following the anchor’s tutorial] “Haha, it doesn’t matter if you don’t understand. To be honest, there are certain operating thresholds for pasta, like It’s food like steamed buns and noodles, and some people may never be able to learn it in their lifetime.” After Fang Qingnuan finished speaking, she felt that telling the truth might hurt people, and comforted her tactfully, “Let’s open up our minds and offline Shops selling noodles are about to open, so it shouldn’t be that difficult to sell some machine-produced noodles online.”

"Or simply launch a pasta machine or a bread machine?" She thought of the many small appliances of this kind that she had purchased in her previous life, and nodded in agreement. "If you often cook at home, you really need to have some handy equipment."

"Ah, that's too far." She realized that the barrage had also gone astray along with her divergent thoughts, and she was looking forward to the anchor authorizing the development of the same type of robot as [Qingtian]. She quickly put the words back, "The last step is also the simplest step. You can do it if you have the skills."

"Pah, pah, pah." She patted the dough gently with her right hand, as if picking a watermelon, and put her ear close to listen to the sound.

"When the fermented dough is patted, the sound it makes will be like this, which is relatively hollow." She patted it a few more times, indicating that everyone should calm down and feel it. "On the contrary, if it is unfermented dough, when it is patted, the sound will be like this." It will be tighter, and at the same time, its sound will be deeper.”

[Little Princess Tomato: It’s so funny haha, it feels like I’m in a primary school science class]

[Little raccoon ai washes hands: The sound is indeed different from what I thought. It seems that the anchor’s dough has a lot of pores]

[The tongue doesn’t obey its control: lie down and watch the fun, waiting for the host’s mass-produced steamed buns to be released! 】

[What kind of bad thoughts can a kitten have? Xingwang Xiansheng wants to be angry. I must catch this wealth that is pouring out of the sky! 】

[Official account of Xingwang Fresh Food: Thank you for your concern, Xiaoxian has sent out capable officers to guard the place, and we will definitely win it in one fell swoop! 】

[IOIO: What the hell? Just open a large account and come to the live broadcast room. You can’t even hide it...]

Sprinkle two handfuls of flour on the chopping board and push it evenly with your hands. Fang Qingnuan asked Xiaoyi to help her bring the basin over and pour the dough on it.

"Being flour-based, the dough will not stick to the chopping board." She washed her hands and dried them, but did not knead the dough. Instead, she walked to the breaker and poured the lamb leg dipping sauce she had just beaten into a bowl. In a small bowl, "Before we deal with this big thing, let's put the lamb leg into the oven first."

"First, preheat the oven to 170°C for five minutes." Fang Qingnuan took out the baking trays in the oven, took two of them and a roll of tin foil and came back.

"Prepare two baking sheets and cover them with tin foil. Then tear out more tin foil to wrap the lamb legs when baking." After gesturing how much should be left, Fang Qingnuan tore off the tin foil and walked back to the pool. Before starting to wash the side dishes, "Two large onions, wash and shred them."

"Spread the shredded onions evenly on the tin foil, and then put the leg of lamb on it." She took out the marinated leg of lamb aside from the bag. The surface of the leg of lamb was still covered with chopped seasonings, and it looked better than before. It needs to be softer, "After placing the lamb leg, sprinkle the remaining half of the onion on top of the lamb leg, which is equivalent to surrounding it with onions."

Wrap the onions and lamb legs tightly in tin foil, and adjust their placement on the baking sheet. Fang Qingnuan puts on insulated gloves and puts the two heavy baking sheets into the oven one after another.

"Heavy, full." She waved her hand and adjusted the time. "At this temperature, let's bake it for an hour."

"The dipping sauce will be used after an hour, but I made it in advance because the next live broadcast will make some other things that use spices, and I am afraid that the smell will be transferred from both sides." Let's finish the next round of live broadcast with a little spoiler Fang Qingnuan crossed her hands and flexed her fingers, "Next, let's continue working with the dough."