I'm cooking in the interstellar

What Sophia brought Fang Qingnuan and the others to was not the large manor where her parents lived in the suburbs, but the villa that the family bought for their youngest son and daughter next to the First Military Academy of the Empire for the convenience of their studies.

In the past, Sofia was forced to live on campus during her senior year of high school, so she would only stay for one or two days a week at most. She didn't bother to worry about her brother's bad living habits. After moving in, she started to renovate the kitchen and other areas that Oscar had neglected for a year.

The eldest lady, who was not short of money, purchased the latest kitchenware set with one click. Occasionally, she would call the family's chef to cook a big meal for them to satisfy their cravings. Other times, the brother and sister would either make do with high-end nutritional solutions and snacks, or they would just make do with it. Order takeout.

Oscar: Life has improved, but not much.

"While the rice is steaming, we can prepare today's main course." Fang Qingnuan took the latest blender from the housekeeping robot, and was a little curious about the price of this thing that is more than ten times more expensive than the ordinary model at home. Where is it, "Let's stir up some meat filling. The ratio of fat to lean meat is 3:7. Both pork and beef can be used. I used pork front leg meat."

She cut the meat into pieces and put it into the blender with anticipation, pressed the mincing mode, and watched the 3D villain automatically projected on the screen, clenching her fists and refueling the machine with the brisk BGM. Her curiosity gradually changed. I am speechless. Is it possible that a blender with such flashy functions is charging an IQ tax?

Not only is it not faster than our own, it is actually dozens of seconds slower. It is said that it uses new technology and finely grinds it to retain the nutrients of the meat to the maximum extent. It sounds okay at first, but the nutrition of the meat...chopping the stuffing with an ordinary blender or even a hand-held knife will not cause any loss of nutrients.

Perhaps some black technology was used to achieve the strength of hand-beaten meat?

"It is said that this is the most expensive mixer currently on the market. Let's see how delicate the meat filling it can be!" She followed the 3D villain's prompts and pulled out the crystal glass box containing the meat. "If nothing else, The appearance is really beautiful, and I hope the meat filling will be the same.”

[Crying little furball: Why did the host stop talking after squeezing the stuffed meat? 】

[Watching noodles in flowers and water in the mist: It’s too delicate, so are you shocked? 】

[Sister Mi Lip: Indeed, the performance of the blender at this price is indeed crushing, the appearance and function are great]

[Li Xiaotian is a dog: Hahahahahahaha, my chef had the same reaction at first, and then asked me to apply for a return]

[223 is not 233: Actually, luxury kitchenware is a consumption trap, anyone with a little research will understand it]

[Fans of Lucky Auntie: If you don’t have enough money, you can pay for the appearance, but my chef is not used to it, so he secretly used the old model...]

After a long silence, Fang Qingnuan gave Zhaocai a round of rice and expressed his conclusion to fans: "The use process is pleasant, but the quality of the finished meat filling...maybe the knife head has become smaller and smaller. It’s blunt, it’s really not as good as the cheap one.”

"But it won't have much impact. We'll process it ourselves and chop it into pieces in one minute." If she had time to teach Sophia's housekeeping robot, it would be better to operate it herself to save time, so she took out another knife and folded her hands. Stacked and chopped.

Susie and Sophia were attracted by the voice on her side. They looked up and saw Fang Qingnuan, who looked gentle and harmless. He was holding two knives with an expressionless face, transforming into a meat chopping machine with no emotion. Suddenly, they felt that this was S The feeling of spiritual outlook that a super spiritual power person should have.

Right, even with the ability to heal, S-class should be so sassy!

Not knowing that his style of chopping meat had changed his "cowardly" image in the minds of his two friends, Fang Qingnuan had already put the minced meat into a bowl and started to season it.

"Pour in the onion and ginger water you just prepared, a spoonful of soybean paste, two spoons of rice wine, a spoonful of soy sauce, and then sprinkle with a spoon each of white pepper and my special five-spice powder." She poured half a bottle of dried shrimps on the chopping board. Use a knife to cut into small particles and then sprinkle them into a bowl. Start stirring clockwise. "Five-spice powder, as the name suggests, is a mixed powder of five spices, but in fact more than five spices are often added. "

"This bottle I use uses six types of star anise, cumin, peppercorns, cinnamon, cloves and bay leaves. It is very convenient to use when marinating meat."

She took out the steamed buns she brought from home. The frozen steamed buns had melted, making it easier for her to peel off the outer skin. This behavior also puzzled everyone.

[Zisu Little Duck Yaer: It’s a big white steamed bun! How much inventory does the anchor have in hand (﹃)] [Yuan_Run: Why did you peel the steamed buns? Can’t you eat the skin? 】

[What time is it, Little Bear? Little Bear: Impossible, the steamed buns are delicious from the inside out! 】

[Glutious Xiaoxi: Is there a special use for leather? Fried bun scalp? ? 】

[Husband, I’m really not angry: Or wrap the meat stuffing with steamed buns and steam the siomai! 】

[miaomiao: Well, the anchor ate the steamed bun head...]

"Peel the steamed buns, break them into pieces and soak them in warm water." She explained her behavior while eating, "I'm not afraid of waste, the steamed buns skin tastes good too, hehe."

Just as the steamed buns were about to be soaked for a while, she responded to the reminder from the housekeeping robot and opened the lid of one of the casseroles to check the condition of the rice.

"In order to prevent the bottom from burning, we use chopsticks to poke some holes to allow the rice at the bottom of the pot to vent." Then, she brought the beef and placed it neatly on the rice. "Pour another circle of oil around the edge of the pot and continue to simmer with the lid on. 5 minutes."

After finishing speaking, Fang Qingnuan quickly opened the lid of another casserole and performed the same operation. Seeing that she was too busy to worry about attracting money, Susie consciously took on the task of replenishing the meal. Fortunately, she was not timid about attracting money and could only focus on herself and work on the meal.

"While waiting, let's chop up a horseshoe to relieve stress." Cleaning and peeling horseshoes takes a lot of time. Normally, she would buy cheap ones with mud and handle them by herself. But today, something unexpected happened, so she just bought an expensive one. times of skinned water chestnuts, the meat hurts.

Next, the host Chesou turned his grief into strength, wielded his two knives again, and chopped up the horseshoes like minced garlic.

"It's a little bit less, not enough." Fang Qingnuan added the minced water chestnuts into the bowl, then fished out the soaked steamed buns with her hands, squeezed out the water and put them into the bowl, "Crack in an egg, pour a layer of raw Extract freshness.”

"Let's immerse ourselves in making meatballs later. Let's add eggs to the clay pot rice first." She walked back to the casserole with two eggs, opened the lid of the first pot, and saw that the beef inside had changed color, so she picked up the chopsticks and slightly He fiddled with the meat in the middle and left a circle, "Crack the eggs into the middle and continue to simmer for 3 minutes."

The aroma of rice and meat became more and more alluring under the catalytic effect of the aroma of oil. Even though she only opened each casserole for a short while, Sophia couldn't help but frantically brushing her presence outside the camera: "Smell so good, I'm stimulated by you." I’m so hungry, woohoo~”

[Aki wants to be happy every day: Tsk tsk tsk, anchor, you are really guilty of seducing us like this]

[Dong-clang-dong-dong-clang: Oooh, ooh, ooh, this rice is so delicious! I love claypot rice! 】

[Good-natured dad: The little anchor also performed very well at a friend’s house today. I’m looking forward to the taste of claypot rice (〃ω〃)]

[I can drink ten bowls in one sitting: I am already steaming rice to satisfy my craving, but why does my rice smell like mushy QAQ]

[unbelievable: For those new to cooking, it is recommended to use a rice cooker. There is indeed a risk of the casserole becoming burntヽ(；▽；)ノ]

[Swallow, what would I do without you: Ah ah ah ah anchor, hungry, hungry, rice! 】