I'm cooking in the interstellar

Fang Qingnuan poured a small basin of water into the wok and heated it over high heat.

"Add a little salt to the pot to prevent the loss of nutrients." After the water is heated, she pours in some olive oil. "Then you can pour the processed bitter melon into the pot and blanch it. You don't need to cook it too much." It won’t take long, maybe a minute or so.”

She took out the bitter melons and rinsed them in cold water. After the temperature cooled down, she put them in a bowl and set aside.

"Although it is said to be light, I think it will protest if I force Zhaocai to eat bitter melon, so today we also use pork belly in this dish." The poop scraper, who is particularly familiar with his kitten's picky eating habits, has already excluded it when formulating the recipe. N kinds of risky plans, all that are left are meat and vegetable dishes, "Cut off the thick skin of the pork belly, then slice it and chop it into minced meat."

This time, the amount of meat used was less, so instead of asking Xiao Yi, she chopped it herself. The scene of using both swords at once frightened many new fans.

[Blue dragon on the left and white tiger on the right: Can a kitchen knife also perform double-knife style? ! 】

[Explosion geek: I thought cooking would take a long time to show off, but I didn’t expect the anchor’s technique to be so powerful [show off muscles]]

[Deep Sea Old Squid: It can both cook and keep fit, killing two birds with one stone [666]]

[Xiaobao’s name is Mengmeng: Are the minced meat and bitter melon to be fried together? 】

[The trump card: I guess so. If you steam it, the bitter melon should be cooked immediately, but the minced meat is still raw at this time]

[Gaya Coco who refuses to admit defeat: Where are you making soup? Didn’t the anchor make meatball soup with meat fillings before? 】

"The minced meat is ready~ Let's season it a little." Fang Qingnuan added an appropriate amount of salt, white pepper, light soy sauce and dark soy sauce to the bowl, then put on a glove on one hand and put it in Mix well in the bowl. "After mixing these things evenly, continue beating clockwise for a while, and then add an egg to the bowl."

Old viewers were already used to the scene where the anchor was beating eggs with one hand, but it still helped her gain a lot of popularity, and the number of people in the live broadcast room increased steadily.

"After the eggs are mixed, the filling will be a little too soft and tender. Let's add a handful of cornstarch to it and mix it evenly. The filling will be ready."

She found a large plate, poured some cornstarch into it, and then began the process of "assembling" the ingredients for this dish.

"First put a layer of dry starch on the inner wall of the bitter gourd ring. This is to increase the friction and make it stick to the meat paste more tightly." After that, she scooped out a spoonful of meat paste and stuffed it into the hole of the bitter gourd ring. Fill it full, "put as much minced meat as possible, so that the bitter melon will look fuller and will not fall off easily when poured into the pot."

Then, she rolled the bitter gourd rings filled with meat fillings in starch to ensure that the exposed meat fillings on both sides were covered, so that it would not be easy to burn the bottom when frying.

One, two, three... just like that, each bitter gourd circle has its own new partner, hugging the minced meat in its arms tightly.

[Beer without ice: This is the first time I’ve seen someone do this (=Д=)]

[The most handsome guy on Beta Star: This is the first time I’ve seen someone use minced meat like this (=Д=)]

[Yuan_Run: Is it an original dish again? My anchor ah ah (ω｀)】

[The sky is full of little planets: Has anyone organized a group to go to the host’s house to steal recipes? It’s amazing! 】

[Do you believe in the light: Okay, okay, so which company does the anchor belong to? 】【Ace of Hearts: You managed to chatter to death..."The mystery of the anchor's life experience" should be selected as the "top 10 mysterious events" broadcast by Star Network this year, right? 】

"Before starting the fire, it's best to prepare the sauce you'll be using for a while, so as not to be in a hurry at the end." Fang Qingnuan took out a small bowl and skillfully poured two spoons of light soy sauce, a spoonful of salt, a spoonful of sugar and A spoonful of starch, pour some warm water and stir them evenly, and a bowl of dark brown sauce is ready. "At first glance, it looks a bit like coffee, haha. The anchor reminds me that it is best to first drink coffee before drinking it." Smell it."

"In order to stick to the theme of light eating, I don't use lard. We all use olive oil today. And..." she lowered her voice and explained the reason to the audience, "Our family is running out of lard. , I plan to put Zhaocai in the pet treatment warehouse to take a nap this afternoon and take the opportunity to squeeze out some oil."

"But I can't eat the lard residue myself, and I probably won't eat it at home these days...otherwise I'll give it away to an audience, right?" She posted the lottery news on her Xingbo account and told all the viewers, "Everyone, please go to my Xingbo state to participate in the lottery. It stipulates that the winning results will be disclosed in two hours at the earliest, but I set it to 'expire in five minutes', so that you can seize the time difference and win at the starting line. "

After settling her worries, Fang Qingnuan heated up the wok and poured some olive oil into it. When the oil temperature was about 40%, she lowered the heat to the minimum, and then started to add bitter melon and meat segments into the wok.

"We have to put this in one by one, so the movements should be as clean and neat as possible, starting from the outer ring of the pot, otherwise it will be cooked after a while when the front is put in." She explained the details as much as possible to help those who wanted to learn this. The novices of the dish were sorting out the mines, but many viewers were already focused on the lard dregs lottery and kept scrolling on the barrage.

[It’s none other than me: The anchor has no restrictions, so new fans who just follow you can also participate! 】

[kunkun: This is very unfair to old fans]

[Mecha Berserker: The anchor is awesome, and the new fans who have just followed are very satisfied [smiles evilly]]

[Little weed puller: Instead of arguing about unfairness here, why not hurry up and click to participate in the lottery, the number of participants has exceeded 50]

[Crying little furball: The fan base of our anchor is here, the lottery must be very popular [Star Eyes]]

[Steamed Pork Ribs with Taro: The number of fans has exceeded 300 million, look forward to the host’s fan benefits ()]

"After everything is set, fry slowly over low heat for seven or eight minutes. If you have the ability, you can slide the pot like me." As she said that, she used a rag to pad her hands, and grabbed one ear of the pot with both hands at the same time. Then he shook the pot in a clockwise direction, and the bitter gourd in the pot also turned in circles with the inertia.

Obviously, this step is to avoid confusion, and the anchor's dazzling operation also won a lot of applause. Cooking is fun if you have more tricks!

Turning the pot over is actually the most convenient technique, but Fang Qingnuan feels that her arm strength is not enough to accurately control each bitter gourd segment. If they fly everywhere by then, it will be a real live broadcast accident.

"It's almost halfway through the time. We use chopsticks to quickly turn the bitter melon over so that the meat on the other side becomes cooked quickly."

Yes, there is no shame in admitting your lack of ability. You can accomplish this step just as easily with chopsticks.

"Now that the meat smell is more obvious, we can pour the sauce we just prepared into the pot." She turned up the heat slightly, and the starch-added soup quickly became thicker. "At this time, quickly Flip them over to make sure the meat is coated with the sauce on both sides.”

Turn off the heat and pour into a plate.

The meat stuffing expands a bit after being heated, making each bitter melon segment look fuller, and against the brown stuffing, the bitter melon also looks greener and more flavorful.

"How about our 'bitter melon stuffed with meat', isn't it pretty good?"