I'm cooking in the interstellar

[System: Congratulations to [Yishu], [Three Your Little Uncle], [Beta Star’s Most Handsome] and other 1000 fans for winning the prize [a pot of cat grass] announced by the anchor [Sunny Day], please fill it out in the background as soon as possible Your personal information, StarNet Express will be delivered to you as soon as possible! 】

[Where is Yangyang Xiaobao: I won the prize! ! 】

[Yiye Zhiqiu: Thank you, little anchor [holding fists]]

[Time flies: Sure enough, a lot of people were drawn. Only a mafia like me can win [smirk]]

[Little weed-pulling expert: Is my nickname a dead giveaway...]

[IOIO: I can’t win any of these, I’m starting to doubt my luck ORZ]

[Pink Claws: Hahaha, thank you host for the cats at home! 】

"I'll buy 200 of each of the five flowerpots you selected, and they will be shipped randomly." Fang Qingnuan thought about the workload of packing, and shed a few bitter tears for herself and Xiaoyi and Xiaoer, "It's so good." You are so happy. The little robots and I are going to be so tired that the battery is exhausted_(:з」∠)_”

"Once again, I would like to remind the winning viewers, after receiving the reminder, remember to register in the background and write down your address information."

Seeing that the time was almost up, she picked up the cut radish, walked to the pot where the pork belly was stewed, and opened the lid: "Let's pour the radish into the pot first and let it soak in hot water with the pork belly." bath."

The pork belly is not cooked yet, so the aroma is not enough to make fans who have seen the world scream, but for passers-by who have just come in, it is undoubtedly an adventure to become a fan.

"Pour in the radish, stir-fry, then continue to cover the pot and simmer." Fang Qingnuan saw some gluttons crying in the barrage asking for a taste, and refused with a very legitimate reason, "This dish should be the last one." The ones that come out of the pot are not yet cooked yet.”

"But don't be too sad, because our fish stew will be ready soon." She took out a few spring onions and a handful of coriander, washed them and chopped them into pieces, put them into a small bowl, and then started a smoky bowl. Cover the casserole, "For the soup, onions and coriander are indispensable. Friends who can't eat coriander, I will try to wipe it off when I taste it later."

After pouring the two fresh ingredients in the bowl into the casserole and cooking for 10 seconds, Fang Qingnuan turned off the heat and announced that the fish casserole was officially finished.

"The soup of this stew is the highlight. Let them dry out a little first. Let's cool them down. Eat first as a courtesy!"

[My wife, I really didn’t eat it secretly: excited heart, trembling hands! 】

[Sour, bitter, spicy and salty: The serfs stand up and sing! ~]

[Young master, please have a meal: I will definitely cherish the dishes that I can eat before attracting wealth! 】

[soulmate: I know we are the spare tire, but I am still so excited to be suddenly promoted to the full position]

[Give me a bite: I suggest the host make more stews in the future, the ones that burn your mouth are the best! 】

【Lucky Dad Fan: I feel so happy! ! 】

"You guys, you compete with other people's pets every day, so you bully us for speaking anonymously on the Internet." Fang Qingnuan took out two pieces of fish on a small plate, lowered his head and fiddled with chopsticks and a spoon to shave one of them. After eating the fish bones, he put the less hot fish meat into the fortune and treasure bowl, smiling lovingly, "The fish pieces are not the highlight, so I will give them to the good boys first (*￣︶￣)"

Seeing a group of people in the barrage shouting "I've been fooled", "Refund the ticket" and "Cancel the pass" to break the defense, she quickly gave the fans who had been slapped a taste of the sweetness and took out a new spoon to scoop it up. He took a sip of soup, put it to his mouth and blew in gently.

"If you don't serve them the soup, I'll let you drink it first. Is this how you feel balanced?" As he breathed, his nose passively smelled the delicious fish soup, and his brain sent a signal urging the body to eat quickly, "Ah, this smell , just make it hot, I want to drink it." After a sip of hot soup, the whole body feels comfortable.

"It's so delicious and silky. I didn't even have time to taste it before it slipped into my throat." As expected, Fang Qingnuan followed the original fan, and Fang Qingnuan subconsciously used the excuse that fans had just made to have another bite of minced eggplant. He directly picked up a large spoon and made a small bowl for himself, "It will take a few sips to taste the taste."

Of course, before drinking, she still poured some fish soup for Zhaocai and Jinbao, and asked Xiao Yi to come over and help cool down. While she was taking a sip of the soup, the two hungry little cubs had already finished the fish pieces and looked at her eagerly. Who could withstand this!

"If our fish was alive and kicking, I might make it into a stew directly, but after all, it has been dead for a day or two, so frying it in oil and then cooking it can not only lock in the smooth and tender texture inside, but also Enhances the flavor of the soup.”

Fang Qingnuan took another sip of the soup and sighed with satisfaction: "The aroma of the fish interacts with the seasonings, making it fresh but not fishy, ​​oily but not greasy. In addition, we put fish bones and mushrooms underneath, which makes the whole soup taste better." The level of deliciousness is on the next level, no, two or three levels!”

[Makabaka: Makabaka and Makabaka Akawaka]

[A few kilometers around: It tastes good, I’m so short of words that I can only say these two words! 】

[Perilla Little Duck: This casserole fish is invincible! I have a feeling that the snakeheaded fish in the supermarket will be sold out, so I’ll grab it in advance! 】

[Oil residue and green vegetables: I envy the rich, but those who can’t afford black fish have to buy some discounted small yellow croaker to make up for it]

[Jasmine: After drinking the fish soup from the anchor, I feel healed]

[Grade 001 Class : Nod like crazy, after drinking this, I feel an indescribable feeling of comfort all over my body]

…………

"The effect of the fish soup is comparable to the roasted lamb leg last time." Casper looked at the detector in his hand and said to Admiral Russell in front of him. Unexpectedly, the other party was immersed in the healing joy of the fish soup and did not reply for a long time.

As for the victim who was violated by the smell of Houttuynia cordata for breakfast, Admiral Russell got goosebumps all over his body as soon as he heard the fish, and he was very resistant to watching the process of cleaning up the fish on a sunny day.

But looking at the happy faces of the people in front of him whose pores dilated after the first mouthful of fish soup, he couldn't help but open 100% sharing. He was instantly wrapped and surrounded by the delicious fish soup flavor, and surrendered in a second.

This is the real fish flavor! Admiral Russell silently shed two lines of tears in his heart.

"The operation is not complicated. I think we can make it for lunch today. By the way, we can compare the difference with the values ​​measured in the sunny live broadcast room." His proposal was unanimously approved by everyone present, and he opened it happily. When Xingwang Fresh Food was about to place an order, he was dazzled by the red "sold out" words in front of him.

In the fresh food and seafood areas, all areas with keywords linked to "fish" are sold out.

On Xingbo, the official account of Xingwang Fresh Food also became a hot search again because of a new sell-out announcement.

First place: #星网fresh fish has been sold out#
The fourth person: #Who is competing with me to eat fish?
No. 5: #The day I was healed by fish soup#
Thirteenth place: #清天鱼鱼#
…………

"Let's try another piece of fish. The reason I recommend this dish is that although the soup is delicious, the fish does not completely sacrifice its taste to serve as a foil. It is also very outstanding." Fang Qingnuan finished the small bowl. Fish soup, I still stared at the fish pieces covered with tiger skin, picked up the chopsticks, held the fish pieces in front of me, and took a bite.

"So chewy! So soft and tender!" Her mouth became a wrestling arena at this moment, and the two textures danced and competed repeatedly. "The meat of black fish is thicker, so after frying the surface, there is still a lot of tenderness hidden inside. The fish meat is slowly immersed in the soup, and the texture is so wonderful!"