I'm cooking in the interstellar

Chapter 31 Secret Chili Sauce

Today's live broadcast room, as soon as it opened, more than 5000 users poured in, making Fang Qingnuan feel crowded for the first time.Why are there so many people?Is the lottery so attractive?

"Hello everyone, there is a lot of content tonight, so I will work faster and let everyone see the eating process earlier." Fang Qing finished her warm words and introduced the chili sauce, which has the highest priority, "First of all, I want to show up. The heavyweight contestant is a very versatile sauce – chili sauce, which is also the star of my raffle giveaway.”

She pointed to the ingredients placed on several dishes in front of her and introduced them one by one: "The main ones that need to be used are: green and red peppers, garlic, ginger, green onions, and the auxiliary spices are: cinnamon, star anise, bay leaves, Sichuan peppercorns, and other spices. There are peanuts and white sesame seeds that require secondary processing by ourselves.”

"Because of time constraints, I will leave the frying of chopped peanuts and white sesame seeds to Xiao Yi, and I will give everyone a small window to watch." Fang Qingnuan first handed the small bowl with peanuts to Xiao Yi and told him, "First peel the peanuts and then mash them into fine pieces."

After that, she took the bowl with white sesame seeds in her hand and said to the little robot: "Put the crushed peanuts and sesame seeds into the pot and fry them together. Turn on the medium-low heat, and after the pot is preheated, pour these two in directly. Stir-fry constantly and remove from the pan after 15 minutes.”

Xiao Yi blinked, stretched out his other hand, and motioned for Fang Qingnuan to put the bowl on it: "The process has been loaded, can it start, Master?"

Patting the little robot's head, Fang Qingnuan nodded in agreement, then left the stove to Xiao Yi and went to the other side of the sink.

"Actually, the heating areas of crushed peanuts and white sesame seeds are different. It's better to fry them separately, but the difference is not particularly big. If you don't pay much attention to details or are in a hurry like me, you don't need to separate them so finely." Fang Qingnuan told the audience. He explained that when he took a closer look at the interface, he saw that the barrage was being refreshed very quickly, and the number of people had actually exceeded 8000, and it was still being refreshed and growing.

[Whoever watches is happy: Reliable news, the anchor will not draw the lottery tonight, you can exit the live broadcast room! 】

[Crying little furball: Oh, confession host, there are so many people today! 】

[IOIO: They are all stumbling blocks on my way to winning the prize! 】

[Husband, I’m really not angry: Today’s anchor’s ingredients are unusual, it feels like a big dish, I’m looking forward to it (☆▽☆)]

[My wife, I really didn’t eat it secretly: My wife has to learn new dishes again, looking forward to it (☆▽☆)]

【34678: I heard there is a food lottery here! 】

[caicai Who Am I: See you after a long time, there are still anchors in the popular area who have not enabled sensory communication? ! 】

[[Administrator] Troll 111: The number of active fans in the live broadcast room exceeds 1 and lasts for more than 30 minutes. Anchors can apply to activate it today. 】

Nodding, Fang Qingnuan cooperated with the administrator and said: "The chili sauce is very, very fragrant. I use medium spicy chili, so even friends who can't eat spicy food can still smell it."

She lifted a large basket from the ground, which was full of green and red chili peppers, causing some viewers who couldn't stomach spicy food to scream. "This kind of long pepper is made from thread peppers. If you want to eat spicier, you can use Chaotian pepper, millet pepper, or Hangzhou pepper. There is still a certain difference between the spiciness of natural peppers and the spiciness we drink in nutrient solutions. Personally, I like it very much and highly recommend everyone to give it a try~”

Pour the four kilograms of peppers in the basket into the sink, turn on the water, put on gloves and start cleaning: "When washing, don't handle the braids of the peppers to prevent water from getting into them. I didn't want to buy so many, but look The comment area on my homepage is extremely busy, how many people came here for the lottery today?"

The audience didn't hide it, they responded to her by clicking "111" all over the screen, and their salivation for the chili sauce was palpable.

"Hahaha, is it so straightforward?" Even while chatting, Fang Qingnuan's movements did not slow down at all. She controlled the water neatly and fished out the washed peppers. "To express my gratitude to everyone, I plan to make more as much as I can, and plan to give away 20 small jars of chili sauce. Are the lucky friends happy?" [Another day of Swift's death: Cry, no! 】

[The European Emperor will not cross the border: The anchor is righteous! 】

[Aini did not discuss it 1314: This anchor can handle it! ! 】

[Yuan_Run: A ten-year-old fan of the anchor applied to compete! 】

[Hmph haha: If I can’t eat your noodles, can’t I win your prize? [bad laugh]]

"You need about two pieces of ginger of this size, about 100g." Fang Qingnuan compared it with his hand and found that the palm of his hand was a bit small, so he added the weight.Use a knife to gently scrape off the ginger skin, and then use the blade of the knife to pat it on hard. Once it didn't work, I tried it a few more times. After patting the ginger flat, I chopped it into puree with a knife.

"This technique of chopping with a knife is very practical. It is very useful for chopping garlic and cucumbers." Fang Qingnuan, holding a kitchen knife that was a bit big for her thin arms and small hands, was not as relaxed as it seemed, so , when it was her turn to chop garlic and chili peppers, she decisively chose the blender.

Throwing a plate of peeled garlic cloves into the blender, Fang Qingnuan said with some distress: "I used a little too much garlic, 400g, which directly raised the value of my chili sauce to a level."

Press the switch, stir into granules and pour out.She threw the peppers into the blender one by one: "The peppers also need to be broken, but for the sake of taste, we have to cut off the handles before putting them in."

Since there was a lot of chili, she divided it into two times to finish it all.At this time, her whole body was filled with the pungent smell of raw chili pepper, but in terms of dominance, minced garlic was better.

Just when she was about to lament that her nose was suffering, the aroma of roasted sesame rushed into Fang Qingnuan's nasal cavity, giving her a baptism of physical and mental comfort.

"It smells so good! I feel like the sesame seeds and peanuts are almost cooked." She walked to Xiao Yi, and the aroma in the pot was even stronger, spreading freely around.After looking at the color and degree of expansion, Fang Qingnuan said to Xiao Yi: "It will be out of the pot in 2 minutes. You did a great job!"

The little pair made a loving gesture to her and continued to stir-fry happily.

Fang Qingnuan took out the jar of lard. The audience who had seen it knew what was in it and immediately became excited. This sauce called chili sauce contains so many delicious ingredients that it would be good even if it sticks to the soles of slippers. Eat.

Fang Qingnuan stood next to Xiao Yi, turned on another stove, heated the pot and scooped a few tablespoons of lard into it. After the lard melted, he poured in 1.5 kilograms of olive oil.

"Animal oil is easy to solidify, so when we make sauce, we can use olive oil as the main ingredient, or pure olive oil. We need to put 2 kilograms of oil in total, don't be scared~" While waiting for the oil to heat up, she put two He cut a green onion into sections and put it on the plate, and briefly explained the amount of spices.

"Five or six star anise, two or three large pieces of cinnamon bark broken into small pieces, seven or eight bay leaves, and two handfuls of Sichuan peppercorns. The spices can be purchased in the Chinese medicine area. You don't need to put too much. It's best to use the right amount."

"My ingredients and the amount of oil are based on 4 pounds of chili. You don't need so much when making it at home, so you can reduce the amount appropriately."

As he spoke, the oil was almost hot. Fang Qingnuan rubbed his hands excitedly and announced to the camera: "Now, I'm going to officially start frying the 'chili sauce'!"

(End of this chapter)