I'm cooking in the interstellar

The host held the spoon with her fair and slender fingers, and gently flicked it into the steaming bowl, scraping up a layer of oily white porridge on top. Her red lips twitched slightly, and she spat at the porridge in the spoon. Lan Xi said: "Whether rice or millet is used to cook porridge, there will be a layer of fine, viscous, oil-like substance floating on the top layer of the rice porridge, which is called 'rice oil'. Rice oil is the essence of rice porridge. , which is also the most nutritious part of rice porridge.”

"Rice porridge has no special taste, just the aroma of simple rice, which is lighter than freshly cooked rice." She put the spoon to the tip of her nose and took a sniff, sharing her immediate feelings with the audience, " The main thing is to appreciate the taste, it is not the 'rice watered down' as some people say."

Amid the endless cheers of the audience, her lips opened gracefully on her milk-white teeth and accepted the oily soup in the spoon.

"The taste is basically the same as what we smelled. The rice smell is stronger and has been integrated with the water for more than half an hour of cooking." She couldn't help but lick her upper and lower lips, as if she was still savoring the rice oil just now. , "The bigger surprise is the taste. There is no rice in this mouthful, but it is thick enough. It wakes up my mouth and esophagus. Now there is a little warmth in my stomach, which is healed by it."

"By the way, the rice oil in fresh rice has a protective effect on the gastric mucosa. It is suitable for patients with chronic gastritis and gastric ulcer. People with edema and weak spleen and stomach can also eat rice oil, which is of great benefit to the body."

Immediately afterwards, she repeated the action and scooped out a new mouthful of rice porridge, but this time there was a white solid substance vaguely visible in the spoon, which was cooked rice.

"There is only a layer of rice oil in a pot of rice porridge. We divide it into our respective bowls. Each bowl only has about one spoonful." She sighed softly with some regret, then quickly raised the corner of her mouth to cheer up, "So what we drink next , is the main part of rice porridge, and the taste is not bad."

The lips opened and closed again, and a new spoonful of porridge was blocked in the mouth by the fresh lips.

"Because there is rice, the taste of the grain is more direct and slightly sweet." She took a sip, and the tip of her tongue couldn't help but rub against the roof of her mouth. "There is no need to think about chewing at all. It melts in your mouth, and the remaining touch of the rice grains is still there." Now, I can’t help but want to have another bite.”

[Chimamaxiang: My stomach protested, and it also wanted to be healed by warmth! ! 】

[ORZ: As expected, high-end ingredients only need simple cooking to impress people. It tastes much better than rice cereal QAQ]

[Li Xiaotian is a dog: Please come up with a nutrient solution with this flavor. I am willing to drink it every morning! 】

[No more krypton: It feels very difficult. After all, the taste of white porridge is what impresses me the most, and there is no way the nutrient solution can restore it to one ten thousandth! 】

[Good-tempered dad: I’m starting to seriously consider the feasibility of adding a casserole to my home...]

[I won’t sleep until the sun wakes me up: Set a flag, and as long as I win the anchor’s casserole, I will get up early to cook porridge for a week! 】

Fang Qingnuan drank a few more sips, then put down the spoon with a satisfied look on her face, picked up a piece of pickled cucumber with chopsticks, and ate it with relish.

"Although white porridge is delicious, it is indeed relatively bland, so pairing it with some flavorful pickles can stimulate our taste buds repeatedly and increase our appetite." She had just tried the cucumber, so she would not go into details about the taste, but said with emotion, " Take a bite of porridge and a bite of cucumber. The porridge feels softer, glutinous and sweeter, and the cucumber becomes crispier. You must try eating them together."

"Woof woof!" I can finish three big bowls of porridge!
"Hey!" You can consider adding some food.

"Haha, it seems that Zhaocai Jinbao accepted the simple meal this morning well." Fang Qingnuan gave them two new small bowls of porridge, and then handed them to the first and second waiters, "The characteristics of the casserole's heat preservation before I have told everyone that there is almost no difference between the first bowl and the second bowl, both are just boiling and still steaming."

"You two, let's have some porridge later. Let's eat some steamed buns first."

While waiting for the two little guys, Fang Qingnuan casually asked for everyone's opinions: "The sweet party and the salty party are going to fight next. Which one should I eat first?"

[System: [Lucky Dad Fan] gives to the anchor [Sunny Day] 10 [Interstellar Giant Ships], P.S.: It’s so sweet, it won’t taste good if you don’t eat it] [System: [Li Xiaotian is a dog] gives to the anchor [ Sunny Day] 10 [Interstellar Ships], PS: It must be salty, eat it while the shell is still burnt! 】

[System: [Pink Claw] gives 12 [Speed ​​Boats] to the host [Sunny], P.S.: Choosing a phobia attack, which one should I choose?]

[System: [Class 004, Class 20, ] gives [Speed ​​Boats] to the anchor [Sunny Day], P.S.: You can take a bite of each one, or you can take turns! 】

[System: [Glorious Years] gave 10 [Interstellar Giant Ships] to the anchor [Sunny Day], P.S.: The last time I encountered such a difficult decision was before I retired, hahaha, interesting and interesting]

"Well, let's toss a coin randomly. Eat the salty ones first on heads, and eat the sweet ones first on tails." Fang Qingnuan saw that everyone couldn't come up with a result for a while, so she simply handed over the order to the system, and she opened the live broadcast room On the interactive game panel, I selected the shiny empire coin.

"1, 2, 3, start!"

…………

In the Russell family, the three people at the dining table looked at each other.

The chef went from being reluctant to working overtime with a high salary to chase idols, and now he can cook in real time following the progress of Qingtian's live broadcast room. Therefore, five minutes after the rice porridge came out of the pot on a sunny day, the butler George had already brought the replica version to the table, and served it to the three hosts thoughtfully before calling them to come and eat.

The chef, who was not very good at making pasta, could not fully steam steamed buns, so he served two plates of milk-flavored cookies that the young master asked him to make a lot of, and...

The cold salad that the lady drew.

"What does it smell like?" As soon as Amedeo sat down, he smelled a sour and bitter taste. It was not very obvious but very overbearing, making the porridge in front of him less fragrant.

"Here, I got a lucky prize, try it." Mrs. Russell was also a little resistant to the smell, so she planned to see the reaction of her husband and son before considering whether to take her mouth.

From the tone of his voice, Marshal Russell knew what his wife was planning, and he immediately used a move to retreat instead of advance. He scooped a spoonful for Amedeo with the male spoon on the edge of the folded-ear plate: "It's good food, you eat it, you eat it. I’ll just drink porridge.”

"How can that be okay? You are the head of the family. If we don't want to eat, we have to let you taste it first." Seeing this, Mrs. Russell caught the spoon that her husband had not put down, scooped out a full spoon and put it on his in the bowl, with a gentle smile on his face.

Old fox, you know how to bully my precious son, so don’t even think about running away.

"It's rare for mother to be so lucky, let's eat some together." Amedeo is not stupid. Qingtian said that not everyone can tolerate the taste of folded ear root. Even Hughes and dogs won't eat it. He guessed that I can't bear it either.

"Father, too, please eat more." He is better than the old master. He is a guest, adding a spoonful to each of his parents. The main idea is that the whole family can enjoy it together.

Just like this, in the porridge bowls of everyone in the family, there are more or less attractive cold folded ears, which don't look that...

"Ugh!" The three of them covered their mouths in unison.