I'm cooking in the interstellar

Chapter 41 Tofu Brain

Although last night it was both a hot search and the top of the list, the number of fans among fans exceeded one million, and the number of personal fans also increased to 35 overnight, but what makes Fang Qingnuan the most happy is the reward statistics table The numbers made it worthwhile for her to bear the pain and buy the more expensive ingredients.

In her current state, if she insists on broadcasting every day as much as possible, she will achieve financial freedom in minutes. Not to mention working hard to realize personal value in the First Military Academy. After her true identity is exposed, it is not a dream to fly far away with her fortune.

Regarding the method of finding the mysterious person, she really came up with a "bad idea" when she was taking a shower last night, but she could only rely on imagination. She had to find some capable friends to introduce her to the way.

Well, alternatively, ask the administrator?

Before going to bed, Fang Qingnuan was still debating whether to say "I have a friend" was more euphemistic or to say "Actually, I have lost my memory" was more sincere; after waking up, she forgot all about the draft from the previous night and decided to Let’s make the tofu noodle promised to the audience first, after all the beans are soaked.

He stretched and sat up from the bed, gently lifted the quilt with a small bulge next to him, and Zhao Caizheng lay down in a ball, still sleeping soundly.

Quietly leaving the bedroom, Fang Qingnuan carefully observed her skin and eye area in front of the big mirror in the bathroom for a long time. Fang Qingnuan made an envious voice: "This pore, this lying silkworm, doesn't have any dark circles or bags under the eyes. It's really in good condition." OK!"

She feels that her sleep quality has improved day by day since she came to this world. Since she launched the "Cat Sleeping with Cats" service, she feels even more refreshed and full of energy when she wakes up every day.

After a brief tidying up, Fang Qingnuan was ready to go downstairs to grind beans. Thinking that it might be unsafe for a short-legged cat that attracts wealth to go downstairs, she uneasily called Xiao Yi softly and asked him to stay in the bedroom. When the kitten wakes up, take it downstairs to find you.

"The anchor 'Sunny Day' has started broadcasting. The theme of this live broadcast is 'Tofu Nao', please hurry up and watch!"

Today, Fang Qingnuan put on a set of bright yellow home clothes, giving people a more youthful and lively feeling. It can also be regarded as commemorating her first morning live broadcast in her two lives. After all, it is 7 o'clock in the morning. For most people who like to stay up late to browse For netizens who live broadcast, it is a very "underworld" time.

Sure enough, unlike last night when crowds of people poured into the live broadcast room within seconds, 1 people came sporadically one minute after the broadcast started. Many of them had to get up early to go to work or go to school.

[Little Bird Says Morning, Morning, Morning: It’s so early for the anchor! 】

[Late Night Blue: Yawning, I stayed up all night preparing to sleep, the anchor is online again...]

[Everyone who loves school is a dog: Student party members said that they were beaten up by their mothers for morning reading at 7 o’clock〒▽〒]

[Eight-pack abs: Morning jog, anchor, good morning! 】

[[Administrator] Troll 111: Morning. 】

[Sunny’s true fan: I’m lying in bed, the anchor must be too diligent! 】

"Good morning everyone! We agreed to make tofu porridge for breakfast, so I'll take up your breakfast time~" Fang Qingnuan waved her hands and chatted with the early-rising audience for a while before entering the morning's theme.

She first walked to the sink, where she placed a basin of soybeans soaked in water. It seemed that they had been soaked for some time. "This is 150g of dried soybeans that I soaked last night. It has been about 10 hours now." She picked up one and squeezed it hard. The beans were crushed immediately. She smiled and said, "Look, this is soaking." It’s ready.”

Fang Qingnuan washed the beans several times, then filtered them out, poured them into the breaker, added 1300ml of water, pressed the [Juice Mode] switch, and waited for 1 minute. "Actually, the previous method is to make soy milk. Friends who like to drink soy milk may wish to try it themselves. The fresh taste is unmatched by nutrient solutions and semi-finished soy milk, and the price is also cheaper."

"The ratio of dry beans to added water should be kept between 1:8 and 1:9. Adding less water will make them more elastic, and adding more water will make them smoother and more tender." While squeezing the soy milk, she took another Pass the plate aside and prepare the stew needed to make a simple salted tofu puff.

"There are two major factions in tofu nao, one is the sweet one and the other is the salty one. It mainly depends on what is added to enhance the taste when eating. The sweet one is naturally sprinkled with sugar, while the salty one is a little more troublesome and needs to be made as a topping. Fang Qingnuan took out the fresh shiitake mushrooms on the plate and diced them, shredded the soaked fungus, and explained, "It takes at least two to three hours to soak dry fungus in cold water. If you are in a hurry, you can use hot water. It can be done in half an hour." about there."

"Remember, try not to eat fungus that has been soaked for more than 8 hours. It may cause poisoning, nausea, vomiting, abdominal pain, diarrhea and other symptoms."

As she spoke, she chopped two more cloves of garlic, chopped two shallots, and put the prepared items into a bowl.

[The sky is soft candy: A bite of sweets in the morning makes me happy all day long! 】

[Kill the salt seller: I’ll stand with the salty party first, I think it’s too easy to just sprinkle sugar! 】【A square is not as good as a circle: Here comes the salty guy who eats steamed tofu and drizzled with soy sauce! 】

[Passerby A: Spreading sugar is easier and more delicious. This time I’m on the sweet side! 】

[lucky little red hand: What party does the anchor belong to? 】

[No more krypton: I am also curious, the anchor chooses sweet or salty? 】

"Me? I'm a middle-of-the-road person who can eat both. Depending on the staple food that I eat with tofu pudding that day, I will add whatever I feel like." Fang Qingnuan laid a piece of gauze on the leakage net, and then squeezed it out of the wall-breaking machine. The initial soy milk was slowly poured on, "Strain it like this and squeeze the gauze tightly, and we will get a ball of bean dregs. The bean dregs can be made into meatballs, so I will keep them for now."

[Aki should be happy every day: the anchor is digging a new hole for himself again]

[Ey-yeah-yeah-yo: Tofu dregs, tofu-flavored meatballs? 】

[Li Xiaotian is a dog: The pumpkin meatballs the anchor made last time were delicious! 】

"Haha, yes, in order to thank the soybeans for their sacrifice, we have to make the best use of them." Fang Qingnuan poured the filtered soy milk into the pot and started to cook it over high heat.She called the waiter who was standing by and told her to boil it and bring it to a boil twice, then simmer it over low heat for 5 minutes. During this period, she had to stir constantly and pay attention to skimming off the foam.

"Okay, Master!" After recording all the requirements, the waiter nodded in response.

"Then I'll take advantage of the waiter to help me look after the soy milk and take the time to make the stewed soup." Fang Qingnuan took out the wok, turned on the heat and added half a bowl of water. After boiling, he poured several ingredients into the bowl, and then Add a pinch of salt, a little soy sauce, and a sprinkle of white pepper.

"After mixing well, you can take it out of the pot. If you have cornstarch at home, you can add a small spoonful of starch to three spoons of water like me, then stir it into watery starch and pour it into the pot. We can obviously see that the soup will change It needs to be thicker. Finally, pour in the egg liquid from a beaten egg and cook over high heat for half a minute."

Turning off the heat and pouring out the simple version of braised soup, she continued to introduce: "There is actually no fixed template for the ingredients of salted tofu. For example, you can add coriander to the coriander party. Sprinkled with fried peanuts or chopped deep-fried dough sticks, it is also very fragrant. I myself I like to add some vinegar and chili oil to this soup.”

[Corn kernels: cilantro can be put into everything! 】

[I advise you to be kind: Friends, you don’t have to =. =]

[My wife, I really didn’t eat it secretly: I seem to understand the fried peanuts. What are the fried dough sticks? 】

[Crying little furball: Fried strips?What is Tiao Sui? 】

[Whoever sees who is happy: the piece is broken?The strips are strips of one fish, or minced fish? 】

[Hydrogen, helium, lithium, beryllium and boron: Then why not just call it minced fish! 】

"Well, I seem to have dug a hole for myself again." Fang Qingnuan held her forehead and felt speechless at the poor food knowledge of the interstellar people. "It's a food called 'fried dough sticks'. Cut it up and fry it. The taste will be more fragrant and crispy.”

"I'm going to make some soft 'baked egg pancakes' today. Can we eat the fried dough sticks another day?"

Seeing a group of people nodding obediently in the barrage, the anchor suddenly had the illusion that he was coaxing children in the kindergarten area.

This is the charm of delicious food. When it comes to delicious food, energetic guys and grumpy girls have to become good babies in a second.

　The chapters are marked wrong. I wrote two chapters of 38, so this chapter should be number 41.I don’t know why I can’t modify the first two chapters, but they crash online.

　　
　
(End of this chapter)