I'm cooking in the interstellar

Chapter 75 The tongue is gone

"Try to filter out the scum as much as possible. The impurities inside will affect the taste of the soup." Fang Qingnuan poured all the scum into a small bowl and poured it out together.

Then, she brought out a big casserole and talked to everyone: "This pot was found in a Chinese medicine store called 'Jishitang'. In fact, they don't sell pots. I saw pictures of other products on display." I took a photo of this thing and asked for it through a private chat with customer service, haha.”

She still found it funny to think that the customer service guy thought she was here for a kick-off, from the wary look on his face to the black lines in his chat.

"I have never seen this kind of pottery casserole before, and thought it was out of print. Although the new material is OK, the casserole porridge of Guhua Kingdom was cooked in this kind of pot, and it may feel... better. ?"

"Actually, there should be a theoretical basis. It probably means that the material of the casserole causes it to have poor thermal conductivity. Although you have to be careful to prevent scalding when serving it, it is a rare advantage for the food and soup in the pot. Fang Qingnuan remembered that the teacher had shared this reason before in class, so she picked up the key point and said, "They can be kept in a slightly boiling state for a long time in the pot, and they can be stewed until the meat is soft and rotten, and the soup is particularly delicious." "

Seeing that the time was almost up, she drained the rice that had been soaked for more than half an hour, then placed the rice bowl next to the wok, and concluded: "So, it would be a waste to use such a good thing just to make medicine. !”

Turning off the heat first, holding the two handles of the wok with both hands, she slowly poured the soup in the pot into the casserole: "Don't pour it too hard, because we only need soup, lobster and ginger slices at the moment. After it’s almost done…”

Fang Qingnuan put down the wok, picked up the chopsticks and spoon, and used the two tools to put the lobster, which was completely different from before, back onto the plate and throw away the ginger slices.

"Pour the remaining soup into the casserole and bring to a boil over high heat." In less than 2 minutes, the water in the casserole began to boil. She used a spoon to pour the rice from the large bowl into the pot several times, adding each time Stir the rice a few times to avoid sticking to the bottom of the pot.

"Cook over high heat for 20 minutes. In order to prevent the pot from sticking to the pot and the soup from overflowing, you need to stir it frequently." Fang Qingnuan couldn't help but smile when thinking of the casseroles she had eaten at Chaoshan Casserole Restaurant, "Actually, overflowing seems to be a special feature. But our stove is so smart that it will automatically turn off the heat when the soup is poured on it.”

[Lobster, lobster, I love you: Pay attention!This way of cooking is an old tradition at first glance! 】

[It’s Sansan, not Shanshan: I’m already harassing Jishitang’s customer service guy. I want to buy the same model as the anchor! 】

[No more krypton: +1 for harassing the guy, even though I probably can’t do it, I think this pot looks great (▽｀)]

[Drunken Butterfly: My son said he had to queue up to find customer service, but it turns out you are the one in front]

[Aki, be happy every day: Today’s anchor is particularly chef-like, it must be because the kitchen utensils are more traditional! 】

[Li Xiaotian is a dog: The ingredients are even more expensive QAQ I said I wanted to eat seafood, but I was deprived of the right to use my pocket money for half a month]

Fang Qingnuan stuck her head over to Xiao Yi and saw that the ketchup was progressing well. Part of the water had obviously evaporated, and asked Xiao Yi to keep working hard.

"The tomato sauce will continue to cook slowly. Let's cook the porridge first and feed our little tomato prince." Fang Qingnuan saw that Zhaocai was already lying on the cat's mat and fell asleep, knowing that it was waiting for him. Impatient.

The kitten will never be able to understand why humans waste so much time in the kitchen.

Pick up the knife and cut the ginger again, this time into thin strips, then a few soaked shiitake mushrooms, cut into small pieces, and then the fresh celery, cut into fine pieces.

After doing this, she took out four more potatoes and put them in the steamer to steam them. She didn't tell her exactly what to do. She just asked Xiao Yi to time the potatoes and tell her after 40 minutes to turn off the heat.

[Honey, I really didn’t eat it secretly: steamed potatoes?How come there is such ordinary food in the anchor's kitchen! 】

[Crying little furball: Blindly guessing that the anchor will make something else]

[There is a lot of grass on the wall: I don’t know how serious it is, but the potatoes were soft and rotten after steaming them for 40 minutes, so what else can I do...]

[Helium hydrogen, lithium beryllium boron: should it be eaten with tomato sauce?Tomato sauce mixed with mashed potatoes? 】

[Charizard dinosaur: It sounds okay] "It has been cooking for almost 10 minutes. Now let's add abalone slices, mushroom slices and shredded ginger to the pot, stir it, and continue to cook with the lid on." Fang Qingnuan said in order To prevent being burned by the casserole, I have put on insulated gloves. "If you use a casserole to cook rice, you must pay attention to prevent scalding. It is really not insulated."

After filling the electric kettle with half a pot of water and turning it on to heat it, she said, "I saw that the soup was a bit insufficient just now. I plan to add some more hot water."

Five minutes later, Fang Qingnuan opened the lid of the casserole again, put in the fried lobster just now, and poured some hot water into the pot. This time she did not cover the lid again, but continued to stir slowly.

"The scent is already invading my nose, but I can still bear it." She joked, covering her nose, which led to a barrage of people shouting "No", "Stir it for about a minute or two, look at this thick soup. , ah, I really want to have a taste."

"Because this soup focuses on the flavor of the seafood itself, you don't need to add any messy things when seasoning it. Just sprinkle a little salt and the chopped celery I just chopped and it's ready to serve."

While waiting for the critical moment of finishing the seafood porridge, Fang Qingnuan did not forget about the tomato sauce. She picked up the small pot aside, poured the syrup in, and then added 1/3 of the can of onions to the pot. pink.

"After seasoning in this way, the sweet and sour taste of the tomato sauce will be better amplified, and the onion powder can increase the aroma. I have to say that onions and tomatoes go really well together. Even if they are eaten raw, the taste will not be the same. Poor."

[Sunny’s True Love Fan: Do you still have time for ketchup? ! 】

[Doremi said la la la: Go look at the casserole!It smells so good]

[Zzz: It’s time to take it out of the pot, this porridge is ready for us to eat o(￣ヘ￣o*)]

[[Administrator] Troll 111: Let’s go see the seafood porridge]

"Okay, okay, we're going to turn off the heat here in the casserole. Let's set up the sensory sharing and get ready to taste this aroma with me!" Fang Qingnuan finally turned off the heat and brought two bowls to serve the porridge.

As if it was telepathic, Zhaocai also ran back to its royal throne at this time, with a posture of "Ready, let's get some porridge!"

In the steaming casserole, the thick seafood porridge is still simmering, as if it didn't realize that it had left the stove fire, dancing its last dance.Fang Qingnuan did not give Lucky Food this time because it was visibly hot to the naked eye.

She scooped up a spoonful of porridge with abalone from her bowl and blew several times before she had the courage to stuff the porridge into her mouth: "Ah - I am fulfilled tonight!"

[Bajibaji: What is this? !It bounces in my mouth! ! ! 】

[The eagle-like girl: She rose to the sky from where she was, crying loudly!Why is it so fresh! ! ? 】

[Shang Shanruo Shui: It turns out that the lobsters I used to eat were ruined by the chefs. This is called seafood! ! 】

[Ginger is still spicy: one bite is not enough, please have another one with shrimps]

Fang Qingnuan also had this intention. The star of the next spoonful was the pink shrimp meat in the bowl. As soon as it was put into his mouth, he nodded: "I can taste the sweetness of the lobster itself. It seems to have vitality. Dancing on the tip of my tongue, it’s so wonderful~”

"This rice porridge is even better. It melts in your mouth and has endless aftertaste!" She was so scalded by the heat that she did not stop drinking the porridge. "The abalone slices are also super tender and slip into the mouth smoothly. It's so good." Delicate taste!”

Fang Qingnuan felt like she was an isolated island now, and the scent of this bowl of seafood porridge was like the sea water rising from all sides, almost drowning her.And her lips, tongue, and taste buds had long since lost their armor.

　The seafood porridge that has been simmering for several days is finally out of the pot and on the table! !
　　There are various ways to cook it online. I cooked it according to the method in Chaoshan area. After all, Chaoshan porridge, especially seafood porridge, is No. 1 in the hearts of people across the country.

　　It’s a pity that there is no peanut butter in StarCraft, and half of the soul is missing. I will urge Xiao Fang to make the sauceヽ(；▽；)ノ

　　
　
(End of this chapter)