I'm cooking in the interstellar

Chapter 79 Crispy Potato Wedges

"Congratulations to the winning fans, tonight's third round of draws has come to an end. I will open up access to the fourth round of draws, and all fans in the live broadcast room can participate, so stay tuned!"

She picked a knife from the kitchen cupboard, picked up a potato that was no longer hot, and said to the audience: "Next, let's make the last snack tonight - crispy potato wedges."

[Delay 0.0001: Ripening feet?Crisp gum? 】

[Pick up my elf ears: Crispy and cooked?Crispy potato stir-fry? 】

[A square is not as good as a circle: The army of empty ears is really enough, should it be 'Crispy Potato Chew'? 】

[Shang Shan Ruo Shui: Are they crispy French fries? 】

[Dao Zhi Jian: Wake up, I just finished eating French fries =. =]

"Hahahaha, everyone's imagination is so rich." Fang Qingnuan thought for a long time. She knew that the food "potato wedges" should be traced back to the Western fast food restaurants in her previous life, but why are they called potato wedges...

"It's 'crispy potato wedges', crispy and crispy. Potatoes are also called potato wedges, with angular corners. Compared with French fries, they are thicker and have sharp edges in shape, so that's why we called them this name."

She found a strong point on the potato skin and peeled it.After the inside is steamed until soft, the skin adheres to part of the potato, so although it is easy to peel, it is actually half-cut and half-peeled, which is not as smooth as peeling hard potatoes on weekdays.

"The surface of peeled potatoes is soft, so be careful to control your strength when handling them." After peeling the first potato, she decided to show everyone the unique shape of the potato wedges first, and then cut it with a knife. , "Cut into an irregular wedge shape, like this. It looks like a triangle when viewed from the front, but still has an arc shape when viewed from the back."

[Fragrant egg custard: It looks much thicker than French fries, and isn’t it steamed soft? How can it still be crispy? 】

[The lard residue is crunchy and crispy: It tastes better if it is thicker. One bite is super satisfying! 】

[Ou Huang Bu Du Fei: But to be honest, I have no interest in steamed potatoes. The most natural ingredient my mother cooks for me is steamed potatoes. She doesn’t even peel them and just throws them to me for me to chew on.]

[Hu Yi Hu Tong Tong Fei: Hey, my family can at least peel them and puree them to eat, but they really don’t like steamed potatoes anymore]

[Nuan Nuan Travels Around the Stars: Obviously, the anchor may have other operations, such as baking it in the oven? 】

After cutting the last potato and putting it into a big bowl, Fang Qingnuan regretted steaming so much. Seeing that the audience was still guessing that she wanted them to eat steamed potatoes, she divided the potato pieces into two portions and explained : “Actually, it’s quite similar to how to make French fries, except that potato wedges have a more solid texture, so I thought I’d make them together for everyone to enjoy.”

"Let's make one portion first. It feels like Zhaocai and I are already full with so much. I'll leave the remaining portion to my friends in secret."

[Three little bees: Friends who envy the anchors every day have delicious food every day]

[Li Xiaotian is a dog: I am also the host’s friend!Anchor, look at me, look at me! 】

[Unable to see: The person upstairs is looking at my ID]

[[Administrator] Troll 111: My friend from last time? 】

"No, it's another friend." Seeing the administrator speak, Fang Qingnuan made a temporary substitution and decided to give him the potato wedges that he planned to leave to Sophia.We won't see Sofia until next week, and soon she will send some ketchup to the administrator to taste it. It's better to stay far away and eat fresh food.

"You have just seen the next steps, and the proportions are similar." Knocking on the glass bottle containing starch, she scooped out four spoonfuls of starch, shook it evenly on the potato wedges, and then flipped the big Bowl, so that the potato wedges are covered with starch. "A potato is two spoons like this. There are two potatoes here, so we put four spoons." "But since the pieces are larger and have been steamed in advance, there is no need to worry. There is a problem of uneven heating inside, so the potato wedges don’t need to be finely processed, we just fry them directly.”

She poured some olive oil into the oil pan where the French fries had been fried just now and heated it up. Thinking of someone asking about the specific oil temperature, she asked Xiao Yi to bring a thermometer over.

"The temperature of each 35% heat is about 160 degrees, so the [-]% oil temperature is about [-] degrees. Now it's almost there, turn to medium-low heat, and carefully throw the potato wedges in along the edge of the pot like I did. "

Gently playing with domestic potato wedges with chopsticks, she reminded everyone to pay attention to the differences in details: "Potato wedges have a larger heating surface and are more likely to stick to the bottom of the pot, so it is best to use chopsticks to spread them after they are put in the pot, so they are easier to cook. .”

"Actually, when we were frying things in the past, we had special fried chopsticks. The material was more resistant to high temperatures and the size was larger than ordinary chopsticks, so our hands could be further away from the frying pan." Fang Qingnuan always used these ordinary chopsticks. Feeling that he was not taking advantage of it, he asked his fans for help, "Do you know where there is a shop that can customize kitchenware? Not only chopsticks, I also have some other things that I want to customize."

[Sunny de True Love Fan: I only know the shop that customizes costume jewelryヽ(;▽;)ノ]

[Moon and a half: I only know about custom-made wig shopsヽ(；▽；)ノ】

【player: I only know the store that customizes gamesヽ(；▽；)ノ】

[Good-tempered Dad: The kitchen utensils on the market are all of specified models and specifications. If you want to customize kitchen utensils, you may have to go through the internal channels of the chefs union]

[Shang Shan Ruo Shui: The anchor is looking for my friend, this is what he does! 】

[Dao Zhi Jian: Yes, find me]

"Wow, it turns out that the two of them are friends. No wonder they have similar naming styles." Fang Qingnuan didn't expect that the chefs union would be involved. Fans actually had big bosses who could help him. After taking a closer look, he saw that it was the lunch draw. A friend of the old gentleman who made the crème brûlée.

If she remembered correctly, the address given by this [Shangshan Ruoshui] was also on the Emperor Star, or the Institute of Ancient Earth Culture in Area A.Sure enough, the bosses all showed up in groups, so it was necessary for her to send some "favourite ketchup" to these two.

Yes, the reason why Fang Qingnuan gave only five kilograms of six kilograms of ketchup to fans is because the one kilogram left was not only eaten at home, but also shouldered the important task of being a gift.

Not to mention anything else, the administrator, Sophia, and her little Shiba Inu who owes a lot of meals should be given some, right?
"We don't have to worry about whether the potato wedges are cooked inside, so we only need to fry the outer shell until golden, then turn off the heat, drain the oil and take them out." She shook the colander to let the potato wedges drain the oil, while worrying It gave fans some common knowledge about oil usage, "Don't waste the oil in the pot. After it cools down, we can collect it and use it for cooking."

"But be careful. Generally speaking, when frying things, don't fry them more than three times in one pot of oil, because it contains a substance called 'malondialdehyde', which can damage the biofilms in our cells. It is potentially carcinogenic. As the frequency of frying increases, the malondialdehyde content will continue to rise, and the risk of cancer will also increase."

Place potato wedges on a plate, sprinkle with a little salt, and done.

"I recommend that you just sprinkle the potato wedges with salt and dip them in ketchup. There are other delicious sauces, but we don't have time to make them today. We will share them when we have the opportunity." Carrying a plate of crispy golden potato wedges back to Zhaocai, Fang Qingnuan first fed the kitten a small piece, and seeing that it still had a strong appetite, she sat down and prepared to share it with the kitten.

There was no other way, just what Zhaocai ate just now could feed two or three kittens of the same size.

"Then, let's have a taste of the potato wedges together!" Picking up half of the potato wedges dipped in ketchup, the anchor and Zhaocai opened their mouths together, "Ouch."

　The author of the bad taste wants to see the administrator slumped down again, and is considering whether to give the potato wedges to the old man duo in the next chapter, please stop me! !

　　
　
(End of this chapter)